Sentences with phrase «add cooked noodles»

Add the cooked noodles and carrots to the meatballs / sauce.

Add the cooked noodles and toss well.

In the pot, melt the butter, then add the cooked noodles.

Add the cooked noodles, slaw, tofu, and almonds to the dressing and toss well to combine.

Season to taste, then add the cooked noodles, fresh coriander, and fried tofu.

Add the cooked noodles and combine.

You could add cooked noodles later after you've served portions for the Paleo eaters, if you have some people in your home that don't eat Paleo.

Add the cooked noodles to the sauce and toss to coat.

Turn heat off and add cooked noodles & peanut sauce to the pan.

Drain and add cooked noodles to individual bowls.

Add the cooked noodles to the pan and use a large fork to mix the noodles thoroughly with the veggies.

Right before serving add the cooked noodles or freshly spiralized zucchini zoodles so they do not get too mushy or soft from sitting in the broth too long.

Reduce the heat to low, add the cooked noodles, and simmer for a few minutes to heat through.

Stir in the mushrooms, shredded chicken, and gently add the cooked noodles.

Add the cooked noodles and chicken, and stir everything together.

Add the cook noodles and daiya if using and stir it up.

Not exact matches

While the veg cooks make the noodles — add the edamame for the last minute, so that they cook through.

Cook your noodles in boiling water for 8 - 10 minutes, adding your mange tout in the last minute or two.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Add your sliced chilli, aubergine pieces, noodles and dressing — cook it all for another 5 minutes while giving it a really good stir.

3) Add the noodles and courgette noodles to the pan of vegetables and gently cook for 2 minutes.

I added about two cups of extra water for the noodles to cook through.

If the noodles start to stick, add two tablespoons of water (repeat as necessary) and continue to cook until noodles reach desired doneness.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

Finally, add salt and the cooked noodles, and mix with a spatula until combined.

Once melted, add the beet noodles, stir, and cover with the lid to steam / cook for 7 - 10 minutes.

minutes before serving, add the frozen noodles to the cooker and turn heat to HIGH to help offset the cold temperature that the noodles will introduce.

When 30 minutes are left of cook time, add in the 1 cup of water and noodles.

If you prefer you can cook the carrot together with the noodles but I like the raw crunchy freshness that it adds to this soup.

Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 - 10 minutes)

Add cheeses, milk, and noodles, reduce heat to low and cook an addition 30 - 45 minutes or until heated through and cheese is melted.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

While noodles are cooking, add rice bran oil to a medium - hot wok (or frying pan).

Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup.

Add zucchini noodles and cook for 2 - 3 minutes, or until slightly tender.

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

Add the noodles and cooking them according to the package directions until just tender.

Add lasagna noodles and cook until the pasta is al dente.

You can add cooked turkey, sauteed veggies, noodles, rice, whatever.

Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely.

I would recommend if you're making it with the noodles to cook them separately then add them at the end.

Add the gluten free ramen noodles and using a set of tongs work at separating the noodles so that they do not stick together and then will cook properly.

Add the noodles and cook until al dente, according to the box instructions.

Once everything was done cooking I added the noodles to the pan with the veg and touch more of the teriyaki sauce to give it some more color and heated it through.

Add in cooked noodles and stir to combine.

You don't even have to cook the noodles before adding them.

This is a go to in my dinner rotation, I add some home - made croutons and let them saturate for the last 10 min of cooking when I don't want to serve over noodles and make it a one pot meal.

If they are still a bit hard add another splash of water and keep cooking the noodles in the pan.

Add the noodles into the sauce, simmering until noodles have finished cooking, about 3 additional minutes (add reserved cooking water if sauce becomes overly dry and thicAdd the noodles into the sauce, simmering until noodles have finished cooking, about 3 additional minutes (add reserved cooking water if sauce becomes overly dry and thicadd reserved cooking water if sauce becomes overly dry and thick).

Heat a medium pot of water over high heat to boiling, add soba noodles and cook according to package instructions.