Sentences with phrase «add cooked onion»

Add cooked onion mixture to egg mixture.

Incorporate all the ingredient together and then add the cooked onion, the lemon juice and the chopped sundried tomatoes.

Add the content of the pot into blender, add the cooked onion, and coconut milk and blend until smooth.

Add the cooked onion to the grated potato mixture.

Add cooked onion mixture, black beans and chicken stock to Vitamix blender.

Add cooked onions, green onions, dill, feta cheese, and goat cheese to quinoa mixture.

Add cooked onions, 2 Tbsp.

Add the cooked onions, then the sour cream, shredded cheese and the salt and pepper to taste.

Add cooked onions / garlic.

Add cooked onions and garlic, salt and pepper for flavor.

Add cooked onions and garlic to miso / tomato / water mixture.

Not exact matches

This popular American onion is extremely versatile in cooking and as an added bonus, they're easy to prepare.

Cook the grain, add raw veggies like spinach, tomato, carrot, onion, etc. and serve warm or cold.

Besides the argument over garlic versus onions, some cooks even debate whether or not these ingredients should be sauteed first before adding them to the chili pot.

As usual, a chorus of protests will rise from other cooks, like Floyd Cogan, who noted that «although you can make good chili from garlic alone, adding a good sized onion does wonders for it.»

Add onion and cloves and cook until onion is lightly browned; add spinach, leek and mushrooAdd onion and cloves and cook until onion is lightly browned; add spinach, leek and mushrooadd spinach, leek and mushrooms.

Once the onions and garlic are cooked, add in the mushrooms and give it all a good stir, leave to cook for another 5 - 10 minutes until soft.

I had bought sweet potatos for something that turned out horrible so I chopped one up and added it to the cooked veggies along with a small onion.

In the final minute, add the honey and stir it into the cooked onions.

Add the onion, bell pepper, tomatoes, and garlic and cook over medium heat for another 5 minutes.

Add the onion, garlic, carrots, chilli and sage and cook over a low heat for 20 minutes until softened but not browned.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Heat the oil in a large, heavy bottomed paella pan, add the extra onion, Italian sausage (sliced) cook for five minutes, or until softened.

Add the onion, then cover and cook, stirring occasionally, for about 10 minutes, or until translucent.

Add onion, garlic and celery, cook for 5 minutes, stirring occasionally.

Add the onion, garlic and tofu and cook until the onions are translucent and the tofu is slightly browned.

Heat oil in a pressure cooker or any heavy bottom vessel and add cumin seeds, cloves, cardamon, asafetida powder, green chilly and sliced onion in it.

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

Add the onion and sweet potato and cook, stirring occasionally, until the sweet potato is cooked through, adjusting the heat as necessary so the vegetables brown nicely but do not burn (15 - 20 minutes).

After the meat has cooked 2 hours, add the fried onions, saffron, turmeric, ginger, cinnamon sticks and ground pepper, and cook 45 more minutes.

To make the sauce, add onions, garlic and seasoning to a small saucepan and cook over medium heat until fragrant and the onions become translucent, 2 - 3 minutes.

Add the garlic and onion and cook until soft, about 3 - 4 minutes, stirring occasionally.

Add the onions, celery, carrots, bay leaves, thyme, parsley and peppercorns, and cook over moderate heat, stirring occasionally, until the vegetables soften without browning.

Add the red onion and garlic and cook, stirring, for 5 minutes.

Pour remaining oil into pan and stir in onions; continue cooking for 4 - 6 minutes until lightly browned, then add to farro mixture.

Add the chopped onions, sprinkle with salt and cook until soft.

Add the apples, onions, and salt to the pan and sauté over medium heat, stirring frequently, until cooked down and caramelized.

For the topping, you cook the onions in a little oil, add the chickpeas and curry powder and cook a little more before adding it to your soup.

Add bell peppers and onion to sausage and garlic, cook on low - medium heat until vegetables are tender, about 10 - 15 minutes.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

Meanwhile, slice the onion and cook in the oil about 15 min until gently brown hen add the chickpeas.

Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cCooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow coOnion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow coonion, mustard, hot sauce, and spices to the slow cookercooker.

Add chicken sausage and pepper - onion mix; cook, stirring occasionally, until the vegetables soften, 3 to five minutes.

Cook, stirring occasionally, until onion is soft, add the chicken sausage and cook for about 5 minuCook, stirring occasionally, until onion is soft, add the chicken sausage and cook for about 5 minucook for about 5 minutes.

I added 1/2 tsp turmeric for better color (did not affect taste) I added the peppers and onions directly to the mix, thickened with a flour slurry and only cooked and stirred about 10 min.

Add the onion and pepper and cook, stirring occasionally, for 5 - 8 minutes, or until soft.

Add the onion and cook for 2 to 3 minutes.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Add leek, onion, celery, pepper, jalapeño, pepper flakes, and garlic and cook, stirring and scraping up browned bits from the bottom of the pan until softened and lightly browned, about 10 minutes.