Sentences with phrase «add cooked pasta»

Take the frying pan from the heat, add the cooked pasta and toss to combine.

Add cooked pasta about 10 minutes before serving.

Add the cooked pasta and mint and toss.

While the vegetable mixture is still hot, add the cooked pasta, goat cheese, garbanzo beans, and sea salt.

Add cooked pasta and season with sea salt and pepper.

Add cooked pasta, pancetta mixture and Parmesan mixture.

Add the cooked pasta gradually to the sauce, stirring to coat with the cheesy goodness.

Add cooked pasta and gently stir until coated with the sauce.

Add cooked pasta to the creamy sauce.

Drain well and add the cooked pasta to the pan with the vegetables, then pour in the sauce and toss to combine.

Add cooked pasta and Italian sausage if you like.

In a large serving bowl, add the cooked pasta, and then add all of the pesto on top and stir to incorporate.

Finally, add cooked pasta and spicy scrambled paneer to gravy and mix together.

To serve, ladle into a bowl then add cooked pasta, if using, an extra drizzle of olive oil and a sprinkle of basil leaves and grated parmesan cheese.

Add cooked pasta to the sauce and stir to combine.

Add the cooked pasta, reserved pasta water, and pesto and fold everything together gently.

Add the cooked pasta to the ham mixture, then stir in the chopped tomato just until warmed through.

Add cooked pasta and cheese and stir until cheese is melted.

Add the cooked pasta to the skillet and stir to coat.

Add the cooked pasta and the reserved water to the pot with the bolognese.

Add the cooked pasta, boiled sweet corn and gently toss everything and cook on a medium flame for 2 more minutes.

Add the cooked pasta, diced chicken and about 6 ounces of the shredded cheddar cheese to the saucepan and toss to combine.

Add cooked pasta to mayonnaise mixture and stir to combine.

Now add cooked pasta and toss lightly.

Add cooked pasta and tomato mixture to a pot and put heat on medium.

Now add the cooked pasta, the cubed chicken and toss everything well using a kitchen tongs.

Add the cooked pasta and kale to the skillet, and toss with the chicken and squash until combined.

Once the sauce is warmed, add the cooked pasta and toss in the sauce with the help of a tong.

Add the cooked pasta and crumble the almond feta and lemon zest on top.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

Add the cooked pasta and corn and all the remaining ingredients.

Add the cooked pasta to the vegetable mixture and toss together with the reserved oil from the dried tomatoes.

Add the cooked pasta to the skillet with the tomatoes, and toss together over low heat for an additional few minutes until the sauce coats the pasta.

You can actually make this with real pasta and add the cooked pasta into the sauce at the same time that the spaghetti squash is added in the instructions.

Add the cooked pasta and toss in the sauce.

Add the cooked pasta, drizzle on a little more olive oil and mix gently.

Add cooked pasta to cream sauce and then toss to coat.

Add the cooked pasta back to the pan with a small bit of the reserved water along with a few tablespoons of the pesto.

Add cooked pasta, cooked bacon, cooked broccoli to the creamy sauce and mix everything in.

Add cooked pasta to the skillet with the sauce.

Add the cooked pasta to the skillet and toss pasta in the bacon fat (oh yessss).

Add the cooked pasta and remaining 1 tablespoon oil and toss to coat.

Add fresh spinach to pan, add cooked pasta and pasta water over spinach and gently toss.

Add the cooked pasta to the sauce, and stir to combine.

Add the cooked pasta to the sauce and cook over medium - high heat, gently tossing the pasta and the sauce together with a couple of wooden spoons or tongs.

Add cooked pasta, 3/4 cup Parmesan cheese, and 1/2 cup pasta cooking liquid to the cream sauce and stir to coat.

Add cooked pasta to sauce and fold until sauce coats the pasta.

I add the cooked pasta and broccoli straight to the crock pot to keep things less messy and easier to serve.

If the sauce is too thick - don't worry - you'll be adding some cooked pasta water soon.

Just cover the pot and let simmer on low for about an hour, adding the cooked pasta in the last 5 minutes of cooking.