Sentences with phrase «add cooked pumpkin»

Add the cooked pumpkin, sugar, cinnamon, ginger and vanilla into a blender (or food processor) and blend until thick and smooth, around 20 seconds.

Variation: Add cooked pumpkin or carrots to make the sauce milder.

Not exact matches

Once the meat has cooked, add the halved tomatoes, the pumpkin seed paste and the epazote.

Add in the spices, pumpkin puree and coconut sugar and cook for another minute.

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

Frozen pumpkin puree — > added to oats half way through cooking (in the microwave)-- > mixed with chia seeds, cinnamon, & raisins — > microwaved until thick

I subbed quick cooking oats for 1/2 of the flour (equal substitution) and used a bit more banana and pumpkin to add a bit of extra moisture.

Afterwards, I added some vegetable broth and cooked the pumpkin puree for few minutes.

Add the cooked quinoa, hazelnuts, pumpkin seeds, cherries, salt, and pepper and continue to cook until the mixture is warmed through.

Once quinoa and squash have cooked, assemble power bowls, starting with a layer of the quinoa and spinach mixture, then add acorn squash, pumpkin seeds, goat cheese, avocado and finally drizzle with Creamy Apple Cider Balsamic Vinaigrette.

Add pumpkin seeds and cumin and cook, stirring, until lightly toasted and fragrant, 4 — 5 minutes.

Cook for 3 minutes and add the pumpkin dressing.

I grow pumpkins and have plenty to use, mostly I cook them up and make meals for my dogs who happen to love pumpkin, skin, seeds, add some flour to the cooked mash and bake on low a long while, and presto dried pumpkin biscuits which they really enjoy best of all

To slow cooker, add onion, squash, beans and pumpkin.

While the pumpkin is cooking, add all of the chipotle crema ingredients into a high speed blender.

Add an - easy - to - prepare zing to dinner tonight by tossing seasoned cooked brown rice with garden peas, chicken pieces, scallions, pumpkin seeds, lime juice and lime zest.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

ADD the cooked quinoa, yam, sunflower seeds and pumpkin seeds to the mixing bowl.

Add in your cooked pumpkin, then continue blending, stopping to push down any chunks again.

Add a little bit of water to the bottom and cook on low for about 45 minutes, or until the pumpkin is fork - tender.

Add Thai Pumpkin Sauce, snow peas and chicken and simmer until slightly thickened and chicken is cooked through.

Add the pumpkin seeds to the pan for the last 5 minutes of cooking time.

It's easy to add some pumpkin puree to your rolled oats as you cook them on the stove.

Depending on how long the pumpkin was cooking, you might need to add a bit of water to help process it.

Once the pumpkin is cooked, add ground cinnamon.

Add the cooked vegetables and the chopped pumpkin, along with 6 cups of water or vegetable stock (chicken stock could also be used, but then obviously, it's not vegetarian).

Once the risotto is cooked fold in the pesto and add some pumpkin seeds if you want an extra crunch.

Five minutes before the pumpkin is roasted warm oil in heavy frying pan and add salmon, cooking until crispy then turning over to crisp up the other side

Place the cooked quinoa in a bowl, top with clementine slices, pumpkin seeds, pecans, the maple tahini, and then add a splash of your favourite nut milk.

Simply add grated zucchini to oats and cook them as you normally would, or take it to a whole new level with these creamy and incredibly satisfying chocolate pumpkin zoats.

Nothing else, just the box with pumpkin, don't add the oil or the eggs or anything, but cook it according to the box.Super - moist, super-chocolatey, and super-low in calories.

Adding the chia seeds and pumpkin banana mixture to the oats halfway through the cooking process, will leave you with a super fluffy bowl of oats.

I'm a coconut oil fanatic for all my cooking and baking and using this healthy fat when roasting your pumpkin seeds will only give you even more added health benefits.

Once the oil get's hot add the garlic and mix with the oil, then add the diced onions and cook for about 3 minutes, then add the chunks of pumpkin into the pan and cook for about 20 minutes, stirring occasionally

After cooking the pumpkin for 20 minutes, add 1/2 teaspoon of dried thyme, 1/4 teaspoon of smoked paprika, season with sea salt and freshly cracked black pepper, and mix everything together

Add onions, garlic, canela, pumpkin seeds, oregano, salt, thyme, and pepper to the blender with about 1/4 cup of the pork cooking liquid.

It's unfair to the other cooks looking for a great recipe, which according to people who actually made this recipe, this is a great recipe (just add pumpkin spice).

Nut butter, avocado, cooked sweet potato, pumpkin, or butternut squash, and yogurt also add creaminess.

Add the pumpkin puree and cook for about 2 minutes.

Simply cook crushed garlic and a chopped fresh red chilli in a pan, add pumpkin seeds and spices and cook until the seeds start to pop.

Cook until the garlic starts to brown, then add the pumpkin seeds and spices.

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

Jalapeño, cilantro, and pepitas (raw pumpkin seeds) add flavor to these easy stuffed peppers vegetarian recipe from the blog Healthy Way to Cook, filled with brown rice, beans, and — surprise!

Continue cooking on medium heat until the pumpkin seeds start to pop (approximately 5 minutes), then add the drained black beans and stir gently until they are heated through.

To make the pasta sauce I added some cashew nut puree to the pumpkin and cooked them in olive oil with some parsley, garlic and shallots.

I like to cover the base with organic tomato paste, add cooked diced pumpkin, onion and garlic, rocket leaves, cooked diced chicken, and top with grated firm goats cheese.

Add a 1/4 -1 / 2 c. of the pasta cooking water to loosen the pumpkin and help it form a sauce.

Add the cooking oil, water, eggs, and canned pumpkin into the same bowl and mix well.

Once the leeks are soft and sausage cooked through, add in canned pumpkin, maple syrup, and beef stock.

After onions are clear, add in pumpkin puree and roasted carrots (boiled or cooked carrots work too).