Sentences with phrase «add cooked veggies»

Add the cooked veggies and meat to the egg mixture.

For a savory twist, add cooked veggies and garnish with tahini or goat cheese.

If you're a raw vegan feeling a bit not yourself, add some cooked veggies or grains or whatever is your thing.

Add the cooked veggies to the bowl using tongs, leaving any excess water / juices in the pan, and mix well with the flours.

Add cooked veggies and mozzarella cheese.

Add cooked veggies, diced tomatoes and paprika to pot of beans.

Add cooked veggies and place pizza in the oven.

Step 2 — Add the cooked veggies & sausage, potato, seasonings, and chicken broth to your crock pot.

Adding cooked veggies (such as leftover roasted veggies) would work perfectly.

Not exact matches

The campaign isn't just about touting Sobeys» produce section, but also encouraging shoppers to eat more greens and to find new ways of adding veggies into everyday cooking.

I steamed what was left of my veggies — a few carrots and peas — tossed them in with the cooked couscous and added my favorite topper: eggs.

Cook the grain, add raw veggies like spinach, tomato, carrot, onion, etc. and serve warm or cold.

Add water and apple cider vinegar, cover with a lid and let cook for about 20 minutes or until the veggies are tender.

I had bought sweet potatos for something that turned out horrible so I chopped one up and added it to the cooked veggies along with a small onion.

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

But you can use other herbs that you might like as well, thinking thyme, basil and you can also add other veggies as well like red potatoes but you need to adjust the cooking time.

Add the rest of the veggies and cook until everything is tender.

I did nt read the instructions thoroughly so I added all the veggies once the meat was cooked and the carrots were crunchy BUT it gave it an awesome texture.

Add your chopped veggies and cream cheese to the slow cooker, and mix until well combined with the chicken broth (I like to dice the cream cheese into cubes to make it easier).

You can then use the cooked meat and stock in another pot to create a soup by adding veggies.

* If you're using leftover meat instead, add this after your veggies are cooked and cook just long enough to heat through.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

Once all the veggies are cooked remove the skillet from heat and add your quinoa.

I took it further, adding grains and more veggies, to bump it up to meal status, plus giving the spinach a raw treatment instead of cooking it.

I prefer cooked garlic so add after veggies cook.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Either choose an assortment of veggies that require roughly the same cook time, or start with the long - roast ones and gradually add the other veggies to the pan as the cook time passes.

I stir - fried all the veggies and seasonings in a pot, then added the pasta water, spaghettini broken in half, cooked al dente, peanut butter, and tossed.

I made these vegetarian, but you could easily add some cooked and crumbled bacon or sausage to the muffin cups along with the veggies, if you so desire.

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

Had a thinner fish so cooked veggies for 20 min first, then added fish.

I accidentally added the other veggies to the cooked eggplant instead of removing the eggplant first.

(You can also steam the veggies until tender instead of using a slow cooker and just add the broth in the next step).

Add the beef crumbles and veggies (except for garlic) and cook until the crumbles are hot all the way through and the veggies are starting to soften.

Chop and add all of the veggies to the slow cooker first.

while asparagus is cooking start assembling the bowls by adding equal portions of quinoa, then the veggies, avocado and egg to each bowl

Once the veggies are cooked through, add egg mixture.

Your quickest cookers should be added last like bean sprouts, onions, or leafy green veggies.

I never think to add nuts to cooked veggies but I think I'll have to try this:)

If you want to substitute veggies: carrots, onions, broccoli, celery, cauliflower and asparagus should be added first because they take the longest to cook.

You can add cooked turkey, sauteed veggies, noodles, rice, whatever.

Stir the rice, then pile the kale (and any optional veggies youre adding) on top and let cook for another 3 minutes without stirring.

Add the green onions and mushrooms and cook for another 5 minutes until the veggies are soft and meat is cooked through.

Add the veggies and continue cooking for about 5 - 7 minutes.

Add the cooked noodles to the pan and use a large fork to mix the noodles thoroughly with the veggies.

Add the stir - fry sauce and finish cooking the veggies in the sauce.

Add garlic for the last couple of minutes of cooking the other veggies.

You just chuck a whole chicken into the slow cooker, add the veggies and seasoning and you're set, ready to go.

Slow Cooker Chicken Black Bean Tacos — The black beans form a nice base for these tacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very filling.