Sentences with phrase «add coriander powder»

Add coriander powder, turmeric powder, red chilli powder, garam masala powder and salt and cook for another minute.

Add coriander powder, red chili powder and mix well.

Add the coriander powder and the paprika and cook for a further minute.

Add the coriander powder, turmeric and cumin and stir until fragrant.

Add the coriander powder, fenugreek powder, asafoetida powder, and turmeric powder.

Some recommendations would be: - add coriander powder / cilantro as this is «the» brazilian herb - cook onion and garlic first until slightly brown and add beans to it (after soaking them)- use pig feet, pig ear or / and nose.

Add coriander powder and cumin powder to it.

Not exact matches

Now add bay leaf, turmeric powder, chili powder, coriander powder, cumin powder, dry mango powder and stir again.

Next add salt, garlic powder, coriander, thyme and dill.

Add turmeric, curry powder, coriander and cayenne pepper to the pot, stir well and cook for 2 minutes.

In a bowl add yogurt, one cup of water, raisins, red chilly powder, coriander powder, cumin powder, salt in it and whisk it well with a whisker or fork.

Add the spices (asafoetida, cumin, paprika, coriander seed powder, allspice, oregano).

Dry roasted coriander seeds and red chillies can be coarsely powdered seperately and added too.

Add in a teaspoon of hot paprika, and a half teaspoon each of roasted coriander, garlic powder, salt & pepper.

Add the curry powder, turmeric, cumin, and coriander.

Add asafoetida powder (hing) and coriander powder in it and switch off the heat.

Add the onion, curry powder, coriander, and fennel.

Fry ginger paste in a cooking pot and also add spices (roasted coriander powder, black pepper powder, green chilies)

Add half the salt, some black pepper, the ground cumin, ground coriander, chilli powder and green coriander.

Avocado Oil, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Coriander, Organic Garlic Powder, Organic Marjoram, Organic Lemon Juice Concentrate *, Organic Oil of Oregano, Konjac * Adds a negligible amount of sugar.

Add the roasted Fox nuts and sprinkle coarsely ground peppercorn & coriander powder in the gravy.

Add ginger garlic paste, red chilly powder, coriander powder, cumin powder, salt and fry for 2 to 3 minutes on low flame.

Add in the garlic, ginger, curry powder, crushed red pepper flakes, cumin, coriander, cinnamon, cloves, bay leaf and 1 teaspoon of the salt.

Add tomato paste, curry powder, garam masala, ginger, and ground coriander.

Next time around I may add some coriander and cumin powder to see how it tastes.

Add 1 tablespoon vegetable oil, 1 tablespoon curry powder, the coriander stalks, onion, garlic and ginger, then pop the lid on and cook for 2 minutes, or until lightly golden, stirring occasionally.

Add garlic, cumin, chile powder, coriander, oregano, and bay leaves and cook, stirring for a minute more.

Cut the chicken into 2 cm cubes then put them into a bowl, adding the ginger, garlic, chilli powder, turmeric, salt and ground coriander.

Add turmeric powder, red chilli powder, coriander powder, mix well and roast for 1 - 2 minutes on low flame.

Add the tomatoes, lemon juice, coriander, cumin powder, turmeric and cayenne.

Now add all the powdered spices — turmeric powder, red chilli powder, coriander powder and cumin powder.

Now add the marinated chicken, turmeric powder, red chilli powder, coriander powder, garam masala powder, slit green chilli, salt and sugar.

Add the garam masala and coriander powder, simmer another minute or so and serve hot garnished with the coriander leaves.

Now add the powdered spices — remaining turmeric, red chilli powder, coriander powder and 1 teaspoon of garam masala.

Add the chili powder, coriander, cumin, garlic and jalapeño and cook over high heat, stirring, for 1 minute.

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

Now add all the powdered spices — turmeric powder, coriander powder, cumin powder, red chilli powder and garam masala.

Haha, well here I have added red lentils, tomato puree (or use just tomato paste), garlic paste, soy sauce, vinegar, cumin powder, vegetables (carrot, french beans & green capsicum) and coriander leaves for garnishing.

Take a small bowl and make a smooth paste of turmeric powder, cumin powder, coriander powder and red chilli powder by adding little amount of water.

Now add the dry spices — cumin powder, coriander powder, fennel powder, Kashmiri red chilli and the regular red chili powder.

Add the garlic, onions, chili powder, coriander and cumin to the skillet sautéing until fragrant, about 1 minute.

Add turmeric, coriander powder, chili powder cook for 2 - 3 minutes, add tomato mix well and cook the spices till the oil separatAdd turmeric, coriander powder, chili powder cook for 2 - 3 minutes, add tomato mix well and cook the spices till the oil separatadd tomato mix well and cook the spices till the oil separates.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Now add turmeric, red chili powder, coriander powder and salt, stir and add potato mix well with spices.

Add turmeric powder, red chili powder, coriander powder and salt stir and mix, add chopped tomatoes and 1 tbsp watAdd turmeric powder, red chili powder, coriander powder and salt stir and mix, add chopped tomatoes and 1 tbsp watadd chopped tomatoes and 1 tbsp water.

After 15 minutes, add turmeric powder, coriander powder, red chili powder, half of the onion paste, half of the ginger - garlic paste, 3 to 4 tablespoons of oil and salt to the mutton and mix well.

now squeeze the water and add salt, rec chilli powder, dry mango powder, green chilli, coriander and garlic.

Add grated ginger, grated garlic and chopped green chilies and roast till it becomes light brown in color, it will take about half a minute.Pour turmeric powder and coriander powder and mix well.

Remove and add salt, pepper, oil, garlic powder, coriander, almond flour, cheese and egg.

To make the Fat Head tortillas, you simply make the Fat Head pizza base, but instead of adding herbs such as rosemary or other pizza flavours, I added 1 teaspoon of dried coriander / cilantro, 1 teaspoon of cumin powder and a good pinch of chilli to the Fat Head pastry mix.