Sentences with phrase «add cumin powder»

Add the cumin powder to soups, curries, fried veges or rice.

Not exact matches

Cooking the lentils in coconut milk makes each bite much creamier, while the plum tomatoes, cumin, paprika, cinnamon, curry powder and cayenne pepper add such a lovely blend of flavours.

Finely chopped Onions, green chillies and cumin powder are generally added to the batter.

Saute on medium heat until the vegetables are soft then add the turmeric, cumin, curry powder, parsley, tarragon, and cinnamon.

Add the chili powder, cumin, oregano, dried parsley, and Goya Sazon and reduce heat to medium.

Heat oil in a pressure cooker or any heavy bottom vessel and add cumin seeds, cloves, cardamon, asafetida powder, green chilly and sliced onion in it.

Now add bay leaf, turmeric powder, chili powder, coriander powder, cumin powder, dry mango powder and stir again.

At the very end, I added a dash of my favorite curry powder and a little more cumin to my tastes.

Here I have also added roasted cumin powder as it's smell works great with spinach leaves.

Take chana sattu in a bowl and add fried onion, green chilies, roasted cumin powder, salt, 2 tsp oil, lemon juice and 1/2 cup water and mix well.

Take brown chickpeas sattu in a bowl and add fried onion, green chilies, roasted cumin powder, salt, oil, lemon juice and water and mix well.

Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cooker.

Next add in garlic powder, Mrs. Dash, cumin, salt, paprika, cayenne (if you like it a little spicy), and tomato paste.

In a small bowl, add the brown sugar, chili powder, Worcestershire, liquid smoke, cumin, salt and pepper.

Place chickpeas in a bowl, add olive oil, cumin, chill powder, Cayenne pepper and salt.

Then add green chili paste, roasted cumin powder, black pepper powder and mix with ginger garlic paste

Add the brown sugar, cumin, chili powder, smoked paprika and ginger to the food processor and pulse until the onion is finely chopped.

-LSB-...] sauce — I used the cashew queso from http://www.theppk.com — I added a wee bit more nutritional yeast, cumin, and chili powder — delish — my Vitamix -LSB-...]

When the mushrooms start releasing water, add the cumin, chili powder, smoked paprika, chili powder, thyme, and black pepper.

Add garlic, cumin, chili powder, shredded chicken and 1 cup enchilada sauce.

In a bowl add yogurt, one cup of water, raisins, red chilly powder, coriander powder, cumin powder, salt in it and whisk it well with a whisker or fork.

Add onion and pepper, season generously with Kosher salt and pepper and a pinch of cumin and chili powder, and cook 5 - 7 minutes, until vegetables soften but still have a little crunch.

I love your spice suggestions — doesn't chili powder and cumin go with everything??? I am definitely going to give this a try and I think I will add a little quinoa to make this a meal all on its own!

You can add chili powder or cumin if you'd like, Katie.

Add onion, poblano pepper, chicken, chili powder, cumin, garlic powder, and salt.

This is a great way to use up leftover veggies or protein - turn it into chili by adding canned tomato sauce, chili powder, cumin.

For example, if you were making Mexican - inspired rice and beans, you could use olive oil instead of coconut oil, skip the ginger, and add cumin and / or chili powder.

Then add in the ground chicken, 1 tsp salt, cumin, fennel seeds, oregano, and chili powder.

Add the oregano, cumin and chili powder and saute for another minute or so.

Add chicken, sun - dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder, and chicken stock.

Add the spices (asafoetida, cumin, paprika, coriander seed powder, allspice, oregano).

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

Add the onion, garlic, chili powder, cumin, and black pepper and reduce to a low boil.

Add the cumin, curry powder, turmeric, muscavado or brown sugar and saute another minute.

Add oregano, cumin and chili powder; sauté for another minute or so.

Add garlic, chili powder, and cumin.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuadd beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuAdd garlic and cook for an additional minute.

Add your beef and season it with chili powder, cumin, garlic powder and red onion.

Add the tofu, garam masala, cumin powder and chilli flakes.

Once browned add ground beef and seasonings (garlic sea salt, cumin, chili powder, parsley and onion powder) and cook until no longer pink

Add yogurt, lime juice, garlic, cumin, chili powder, and salt.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

Heat a large sauté pan or skillet over medium heat, add olive oil, garlic, jalapeño, coming, cumin, chili powder, and salt, and cook for a minute to flavor the oil.

Add chili powder, cumin, and cayenne and cook over medium low heat for 5 - 7 minutes or until mixture is heated through and flavors are well blended.

Add coriander powder and cumin powder to it.

Add the curry powder, cumin and cayenne pepper to the pan and give everything a good stir so the onions are coated in the spices

Add the curry powder, turmeric, cumin, and coriander.

Add cooked chicken, green chiles, cumin, chili powder, salt, & all three Frontera pouches (enchilada sauce and 2 key lime sauces).

Add the garlic, chile powder, cumin and cayenne, and continue to cook, stirring, until the spices are toasted, about 1 minute.

Add the bean / nut mixture and saute for 2 to 3 minutes until it begins to dry, then add 2 cups (480 ml) of broth, tomatoes, cumin, oregano, 1 teaspoon of salt, chili powder and peppAdd the bean / nut mixture and saute for 2 to 3 minutes until it begins to dry, then add 2 cups (480 ml) of broth, tomatoes, cumin, oregano, 1 teaspoon of salt, chili powder and peppadd 2 cups (480 ml) of broth, tomatoes, cumin, oregano, 1 teaspoon of salt, chili powder and pepper.