Create a double boiler by
adding a cup of water to a small pot and placing a large glass bowl on top.
In order to be more accurate, you can mix the milk as directed and then
add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.
Also, ours seemed rather watery after
adding the cup of water and mayo, does the consistency settle once refrigerated?
I ended up
adding a cup of water and then boiling it again and the «syrup» is currently chilling.
Method: Heat a skillet over high heat,
add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucent.
If more liquid is necessary,
add another cup of water or broth.
To
that I add a cup of water.
Add a cup of water and keep sautéing on high heat.
For those wanting same as the can, maybe
add another cup of water, but even though was different, was great as its own combo.
For every cup taken
add a cup each of water and bread flour, let foam, and return to the fridge.
Mix the yeast and flour together and then gradually
add the cup of water with oil & salt stirring with a large fork until it starts to come together, knead lightly picking up all of the flour from the sides of the bowl while kneading.
No way I could simmer it and not have it burn so
I added a cup of water and 1/4 cup of lime juice.
Then add the brown beans, the paprika and then the cumin and stir through before
adding the cup of water
Place an empty pan in the bottom rack while preheating, then
add a cup of water to it just before you place the bread in the oven.
Add cup of water, tomato paste, diced tomatoes, and kidney beans.
Place a trivet or steamer basket in the bottom of the Instant Pot and
add a cup of water into the bottom.
It's important to
add each cup of water at a time — in steps — so it combines properly.
Mix the whole mixture well, cook for few minutes and pressure cook the mutton mixture by
adding a cup of water.
If needed,
add another cup of water.
Add a cup of water to the pot, then set the casserole in a baking dish and place it inside the pot on the trivet.
I added a cup of water, stirred, and dumped it into the pan.
Had to run it a second time after
adding a cup of water and more sauce.
If you are not eating right, not exercising right, and not correctly managing other important lifestyle changes that could be instructing your body to hold onto your man boobs, then just using turmeric will be like
adding a cup of water to the Arabian desert.
Add another cup of water and stir again.
It's important to
add each cup of water at a time — in steps — so it combines properly.
Crush the leaves (about 10), put in the blender, and
add a cup of water.
I also force my dog to take in more liquids by
adding a cup of water to the Orijen... for a soupy meal.
Not exact matches
If you're doing it in a
cup or bowl, you may want to
add just a few drops
of warm
water to it first.
I had to
add about a
cup more rice flour to the dough mix but I think it was because I couldn't get the
water out
of the cauliflower properly.
Start by cooking the buckwheat, simply
add it to a saucepan with 2/3
of a
cup of boiling
water and let it simmer until all the
water has been absorbed.
Instead
of Physillum, I
added to1
cups (instead
of the 2
cups in the recipe)
of water about 3 tbs
of chia and 3 tbs
of ground flaxseed and let it sit for about 20 minutes.
Add the chiles and a couple
cups of water or broth and simmer for 10 minutes.
This turned out a bit spicy for me, so I
added about half a
cup of unsweetened almond milk, 2
cups hot
water to thin it out, and served it with a little yoghurt and lots
of coriander to cut the heat.
Add flour, salt and olive oil to the bowl together with 1 1/4
cups cups of water.
Next, boil the three types
of rice together with about 2
cups of boiling
water, this should also take about 45 minutes during which time you may have to
add a little more
water.
If you don't have access to sea
water, replicate the 3.5 % salinity by
adding four ounces
of kosher salt (about 1/3
cup) to one gallon
of filtered or bottled
water.
My sweet potatoes were a bit old / dry so I
added about half a
cup of water and came out with much shorter brownies than yours but it was still delicious.
I didn't
add the 1/4
cup of cold
water because i felt it didn't need it.
I like to start out with just 1 1/2
cups of water for a spoonable smoothie consistency and
add more
water if needed.
Once the
water is absorbed
add one
cup of almond milk and stir well.
The second time I soaked the dates in boiling
water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2
cup of coconut flour and 1/2 cornflour, I also
added chopped walnuts.
just
add 1/2
cup of water and strain in a tight net colander.
1 onion, chopped 1/2
cup butter 4 garlic cloves, diced 1/2
cup flour 4
cups chicken or vegetable stock 1.5
cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all
of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5
cups milk (
add more for a thinner soup)
-- Put a bunch
of blueberries in a large saucepan — I used ~ 4
cups —
Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with
water — not too much
water!
Add up to 1
cup of additional liquid (tomato sauce or
water) to thin out the sauce if you prefer.
- With the remaining orange icing
add 1 - 3 TBSP
of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then
add 1/4
cup of powder sugar to thicken it.
Add one
cup of water to get the two
cups you need, since the seitan broth will be very strong.
Allow this solution to cool, then
add 3
cups of water to the pot.
Yes, cashews should be soaked in 3
cups of water and should be drained before
adding to the dressing.
I substituted 2
cups of low sodium chicken broth for 1/2
of the required
water,
added one more potato and decided to forgo the bay leaf.