Sentences with phrase «add curry paste»

Add curry paste and fry 1 minute until fragrant.

Add curry paste to the slow cooker with the cubed beef, beef stock, cloves, cinnamon, sugar, salt, lime leaves and curry leaves.

Add the curry paste, turmeric, salt, and sugar.

Add curry paste, coconut milk, garlic powder, ground ginger, and brown rice to a rice cooker.

This isn't really a recipe, but I find coconut oil especially delicious when making a Thai curry - I just sauté meat and vegetables in it, and then add curry paste and coconut milk.

Add curry paste, brown sugar, ground ginger and Bragg's Amino Acids and sauté for 1 - 2 minutes, stirring constantly.

Add the curry paste and cook for a few more minutes.

Add the curry paste and «mash» together with the oil until both are combined.

In a non-stick frying pan, heat the olive oil and add the curry paste and the coriander.

You never want to add curry paste to liquid always sauté it before.

Add curry paste to pot and cook, stirring, until fragrant, about 4 minutes.

Warm on medium - high heat and add curry paste, stirring constantly.

Add curry paste and turmeric; cook, stirring, until paste is darkened in color and mixture starts to stick to pan, about 3 minutes.

To prepare the marinade: Heat the oil in a saucepan and sauté the onion and garlic until golden brown, add the curry paste and blend in.

Increase the heat to high, add the curry paste and stir - fry for 2 - 3 minutes so the paste cooks and becomes fragrant.

Add curry paste, tomato paste, soy sauce, sugar, coconut milk and fish sauce, and saute, still stirring frequently, for a final 10 minutes or until mixture thickens, slightly reduces, and all flavors combine.

Add the curry paste and cook, stirring frequently, until fragrant, about 1 minute.

Heat a large pan over moderate heat and add the curry paste.

Add the curry paste and cook until the milk reduces a bit, about 1 minute.

I myself would prefer it hotter, but it's worth noting that you can still add the curry paste and benefit from its flavor without worrying about the heat levels for your more sensitive diners.

Add curry paste mixture, and cook 30 seconds.

Add the curry paste and cook, stirring, until fragrant, about 30 seconds.

Once the oil is hot, add the curry paste and cook for one minute, stirring constantly.

Add the curry paste and stir to combine (I suggest starting with less than you think you need — you can always add more later.

Add curry paste, curry powder, tumeric, coriander and cumin.

Add the curry paste.

Once the oil is hot, add the curry paste and cook until fragrant, stirring constantly, about 30 seconds.

Add the curry paste, coconut milk, garlic, red pepper, salt, honey and lime juice into the jar.

Add the curry paste and spices; saute for 2 - 3 minutes

Add GREEN ONIONS (white stalks), GINGER, and GARLIC; sauté (and stir) a few minutes until slightly tender; add CURRY PASTE and TOMATOES; sauté a few more minutes until fragrant, stirring frequently.

2) Add GREEN ONIONS (white stalks), GINGER, and GARLIC; sauté (and stir) a few minutes until slightly tender; add CURRY PASTE and TOMATOES; sauté a few more minutes until fragrant, stirring frequently.

Add curry paste and cook, stirring, until fragrant and a shade darker, about 2 minutes.

Add the curry paste, mustard seeds, turmeric along with the salt & pepper to the veggie broth.

Heat oil in a wok to medium high and add the curry paste, stirring for 1 minute.

Add curry paste and stir until it coats all vegetables.

Add the curry paste, coconut milk and water then bring to a boil.

Add the curry paste and stir to distribute it evenly.

Add the curry paste and mash into oil until combined and hot.

Then add the curry paste and stir to coat the onion.

Stir for about 30 seconds then add the curry paste and stir for another 30 seconds 9.

Add curry paste, garlic, ginger, and lemongrass and cook, stirring frequently, for 2 minutes or until fragrant.

Immediately add the curry paste and sauté for 7 minutes or until you get the aroma of the paste.

Pour your coconut milk (and water if using full fat coconut milk) into your crock pot, and add your curry paste (and garlic cloves if you are using them).

Once they release their fragrance (about 15 seconds), add the curry paste.

Add curry paste and lime zest and cook, stirring constantly, until fragrant, about 1 minute.

Add the curry paste and coconut milk, stirring to combine.

I tried adding curry paste but it didn't help

Not exact matches

The curry paste is added, the heat is reduced, and the paste is cooked for fifteen minutes.

A popular ingredient in Thailand, this curry paste can be added to any dish to enhance its flavor.

Add the calabaza, curry paste, cloves, and water, stir, cover, and simmer until the calabaza is tender, about 30 minutes, stirring occasionally.