Sentences with phrase «add diced potato»

When oil is shimmering, add diced potato.

Add diced potato and cook until almost done.

Add the diced potato and the chicken stock and bring to a boil.

I sometimes add diced potato as well like a previo...

You could add some diced potato but I didn't think it really needed it after testing the recipe with and without it.

Heat the butter and olive oil in a large saute skillet and add the diced potatoes.

Next add vegetable stock and rice or non-dairy milk and bring up to a boil, reduce heat to medium and add diced potatoes, roasted corn, worcestershire sauce and Tabasco.

When hot, add the diced potatoes and green peas along with turmeric powder.

Continue to cook for 1 minute, then add the diced potatoes and peas.

Add diced potatoes, chicken stock, black pepper and salt, bring it to a high simmer, cover pot and reduce heat.

Next time I may add diced potatoes and add a little more gravy.

When the oil is hot, add the diced potatoes and season generously with salt.

It's also easy to make substitutions to this vegetable hash if you want to — just add some diced potatoes or parsnips instead of some of the turnips or carrots.

Add diced potatoes and sauté for 2 minutes.

Not exact matches

Diced potatoes may also be added to any recipe for curried roti fillings.

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

Add diced sweet potato.

Add the diced sweet potatoes to a large pot and cover with water.

Add diced tomato, artichoke hearts, potatoes, water, red pepper flakes, and sazon seasoning.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

Add a small head of cauliflower and one small diced potato and cook until soft, about 7 - 10 minutes.

Dice the potatoes into one inch cubes, then add to a pot of boiling water and cook until fork tender, about 12 - 15 minutes.

Next add the diced squash and sweet potato to the pot then pour in the vegetable broth and bring to a boil.

Add in the spices cooking for an additional minute, before adding the diced tomatoes, black beans, and sweet potato.

In a 6 quart crock pot (or bigger), add cooked sausage & veggies plus the diced potato.

Just saying add cooked sausage and potatoes would have been fine, but by saying add cooked sausage and veggies including diced potatoes is a bit confusing.

Add the diced butternut squash and sweet potato to a large pot and fill with water, covering by about 2 inches.

Add the remaining oil then the diced potatoes.

If you're adding them in addition to the quinoa and other ingredients, it might be best to use a little extra water, maybe 1/2 cup for every cup of diced potatoes.

In a blender, add 1/2 of a sweet potato, cooked, peeled, and diced, 1 tablespoon of walnuts, and 1 tablespoon of acacia honey.

In addition to sweet potatoes, I added some soaked raisins, diced celery, and diced purple onion to this salad.

Preparing everything is as simple as dicing up a few potatoes, adding them to a baking dish with some of our special yogurt mixture, and baking.

Add diced sweet potato, butternut squash and 1/2 tsp.

Once the oil is hot, add the diced sweet potato and a pinch of salt and saute for 8 - 10 minutes until tender.

and simmered them with the diced sweet potato, a clove of garlic and the chard stems for about 10 minutes, then added the chard greens and caramelized onions and simmered for 10 minutes further before adding the spinach in the last five minutes or so.

More like a soup, but I added a can of small white beans and made it even simpler by using canned diced potatoes.

Cook just until garlic softens, then add 4 cups peeled, diced and cubed potatoes.

I made it with the turkey like you did but added 2 diced chicken sausages, fresh garlic and doubled the sweet potato and spinach (maybe 3X the spinach).

Finely Dice 1/2 onion, 1 tomato, 2 hard boiled eggs and a handful of green onion leaves and add to the bowl with the potatoes

I decreased the potatoes and added a diced zucchini.

You saute thinly sliced potatoes in olive oil for 10 + min, add diced spring onions and some fresh rosemary, s & p, saute some more and then add a bunch of eggs, cook til firm and then broil to finish.

Add the green parts of the scallion and the cooked sweet potato dice; turn the heat up to medium - high and stir - fry for a minute or so.

1/4 red onion, diced 4 small cooked sweet potatoes or 3 medium, cut in small cubes 1 can or brick of garbanzo beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 1 can or brick of black beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 2 Tablespoons sesame tahini 2 Tablespoons apple cider vinegar 5 ounces mixed baby greens.

Add diced tomatoes and mash with potato masher.

All you need to do is dice up some potatoes, boil them, throw in some frozen peas and add some deliciously fragrant spices.

Add mashed and diced potatoes to dressing and sprinkle all the bacon.

All you have to do is cook the potatoes & tofu scramble, add to the jar, and top with salsa and diced avocado!

I diced and sauteed the sweet potato and zucchini chunks until they softened slightly, added 1/2 a bag of frozen spinach and the rest of the cream sauce.

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.

For your potatoes, dice them relatively small, and add to a skillet with 2 tbsp olive oil, paprika, 1 tbsp salt, black pepper, 1 tbsp garlic powder, 1 tbsp onion powder, and cook until browned over medium heat for about 5 - 7 minutes.