Sentences with phrase «add drained»

Grease a 25 cm diameter heat - proof Pyrex, china or metal dish with the butter and add the drained berries.

Add the drained quinoa and cook, stirring, for 1 minute to toast the grains and evaporate any remaining water.

Add drained crushed pineapple and stir till thoroughly mixed.

Add the drained chickpeas and continue cooking, covered, for an additional 10 minutes.

Add the drained rice and mix thoroughly

Simmer on a low heat and add the drained beans and the seasonings.

Add the drained sauce to the skillet and simmer for an additional 5 minutes on low until the sauce is slightly absorbed by the pasta.

# 10: Add the drained sauce to the skillet... add the drained pasta?

I soak the dates in warm water for about 15 minutes, process all of the other ingredients in a processor, add the drained dates, sit that for ten minutes then roll them into the ball shape and finally roll them in shredded coconut or cocoa powder.

Add drained beans and tomatoes.

Add the drained blanched peas into a large bowl.

Add the drained cauliflower to the bowl with the eggs, Italian seasoning, garlic powder, coconut flour, and almond flour.

Add the drained couscous to the dressing and mix well.

Add drained sundried tomatoes, flaxseed, oregano, sea salt and olive oil and process until the mixture sticks together.

Add drained pasta and mix well.

In a blender, add the drained cashews, water and lemon juice; blend on high until smooth.

Add drained cannellini beans and vegetable stock.

After that has warmed through, add your drained and rinsed kidney beans and cook for about 5 more minutes.

Add the drained zucchini noodles (remove any remaining water) to the noodles and sauce and mix evenly.

In the same pan, fry the shallot, then add the drained mushrooms and cook until lightly browned.

Add the coriander and cumin and fry for a minute more, then add the drained lentils and spinach

Add drained and rinsed garbanzo beans and stir.

Add drained sauerkraut, pepper and sugar, mixing well and stirring occasionally on low.

Add drained noodles to the sauerkraut mixture.

Add the drained chickpeas, sundried tomatoes, lemon juice, all the spices and the garlic.

Add drained beans, balsamic vinegar, tomato paste, oregano, liquid smoke, paprika, cayenne, salt and pepper, and cook for another 5 - 10 minutes.

Add the drained liquid back if puree is too thick.

Add drained macaroni, stir to coat and remove from heat.

Add drained anchovies to a food processor, along with 14 tablespoons unsalted butter, softened.

Add drained dates and coconut oil and process until the mixture sticks together.

Add drained gnocchi; mix to coat with sauce 9.

Add the drained vegetables and radish; stir - fry for five minutes.

Add drained dates, cacao powder, agave and coconut oil and process until the mixture sticks together.

Add the drained leeks, courgette and chopped salmon to your egg mix.

Add drained walnuts, drained sun - dried tomatoes, garlic powder, cumin, salt and cayenne pepper to a food processor and process until combined, but still a bit chunky.

Add the drained beans, kale, and minced chipotle peppers, tossing to blend the flavors.

Add the drained tofu to a food processor along with the almond butter, miso, roasted bell peppers, garlic, and dill.

Add drained pasta to the sauce and stir to combine.

Now add the drained noodles and 1/3 of the sauce.

Add drained beans, herbs, 2 cups spinach, brewer's yeasts, and spices to blender.

Add the drained beans to a saucepan with the vegetable stock, and place over a medium - low heat.

Add the drained cauliflower to a bowl, make a well in the middle and add 1 large organic egg and beat it, then add 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried parsley, 1/2 teaspoon of garlic powder, 1/2 teaspoon of sea salt and 1/2 cup of finely shredded Manchego cheese, mix everything together until well combined

Bring the large skillet of tomato sauce to a light simmer, then add the drained pasta and reserved cooking liquid.

Add drained beans, nutritional yeast, cashews, garlic, lemon juice and zest, tahini, salt and pepper to a food processor and blend until creamy.

Add the drained pasta and broccoli into the sauce and stir well.

To a blender, add the drained and rinsed garbanzo beans, strained pumpkin, tahini, sea salt, garlic, nutmeg and cinnamon.

Add drained linguine to the sauté pan with the mushroom sauce, toss to combine.

Add cauliflower sauce into the pot and then add the drained pasta.

Bring to the boil, then add the drained lentils, reduce to a low heat and simmer gently for 30 minutes, or until thick and delicious.

Add drained pasta and mix well.