Add dried shiitake and soup vegetables to the broth with a pinch of salt.
I used Dashi miso, and
added some dried shiitake mushrooms and wakame and served on brown rice.
Not exact matches
Place the
dried shiitake mushrooms in a bowl,
add the boiling water, and set them aside to soften for about 15 minutes.
Add the sliced
shiitake mushrooms and
dry - sauté them for minutes, until they are toasted and becoming tender.
Remove the scallions and
add the
shiitakes to the pan and cook for 5 minutes, stirring often (if the pan is
dry add a little more oil).
Omit the
dried porcini mushrooms and
add 2 to 4 ounces fresh
shiitake mushrooms when
adding the greens.
Comforting, deep and with chewy and tender chunks of
shiitake, portabello, and
dried mushrooms throughout plus tons of fresh rosemary, sage and thyme to
add deep savory notes.
Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and e
Add leftover gravy too to
add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and e
add extra rich, meaty flavour to this warming broth with noodles,
dried shiitake and eggs
Some mushroom species, including
shiitake mushrooms, are a great source of Vitamin D. Buy them fresh when you can, but
dried shiitakes are available in most stores as well and are great to toss into soups, or to easily reconstitute with a bit of hot water, at which point they can be
added to quinoa dishes, meat dishes or other veggie dishes.
Add hot water in which
dry - sauteed
shiitake mushrooms have been boiled (as well as the mushrooms) and any other veggies you fancy.