Sentences with phrase «add egg and milk»

Add the egg and milk and beat for another few minutes.

add the egg and milk and mix everything until it comes together into a dough (it should be crumbly, but able to hold together if you press it).

Step 2: add the egg and milk to the mug and beat with a fork until combined.

Add egg and milk and pulse until a dough forms.

Step 3: While food processor is turned on add the egg and milk until the it begins to form a ball.

Replacing sugar for salt, I mixed chopped butter with flour, then added eggs and milk, and finally the pinch of salt.

Add the eggs and milk and pulse the machine to combine.

Add the eggs and milk and beat until combined.

Add eggs and milk to the center of the well.

Add eggs and milk and mix everything together.

In a large bowl add the eggs and milk and whisk until combined.

Mash the banana in a medium bowl, add the eggs and milk.

Add the eggs and milk and mix until thoroughly combined.

In a medium bowl, add eggs and milk and beat to combine.

Add the eggs and milk and blend until no lumps remain.

Not exact matches

Add in eggs, coconut milk mixture and olive oil, and whisk to combine.

Add oats, 1/4 cup coconut, almond milk, chia egg (or regular egg), coconut oil, vanilla, baking powder, and cinnamon.

Add oil, milk and eggs (leave out if you are vegan) and mix until smooth.

Reheat the remaining milk and add the egg yolks.

Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.

This morning, in my pre-coffee fuzziness, I prepared Gwen's pancakes (Bobs GF Pancake mix + almond milk) and forgot to add the egg replacer.

Put oatmeal in the blender and blend in high speed till the oatmeal resembles corse flour add baking powder and mix then add oil, egg and milk.

Add 1 cup of hot milk to the egg mixture, whisk well, and then add everything back to your saucepAdd 1 cup of hot milk to the egg mixture, whisk well, and then add everything back to your saucepadd everything back to your saucepan.

Add eggs, coconut oil, coconut milk and Trop50 to a large bowl and mix well (if your eggs are cold, the coconut oil may solidify so just keep mixing well!)

Add the egg mix and finally the milk slowly and join to make the dough.

Add milk, melted butter, sugar, eggs and vanilla extract.

Slowly temper the eggs by adding 1/3 cup of the warm milk mixture to the eggs and constantly whisking.

Add milk and eggs, whisk to make a smooth batter.

After the butter and sugar have been blended, add egg, milk, vanilla and blend for a few minutes.

The cream and milk are heated, then slowly added to beaten egg yolks and sugar, strained, and finally slow baked in a water bath.

Make a well in the center and add the egg, milk, and melted butter.

Whisk the milk, egg and oil together in a small bowl or measuring cup and add the mixture to the dry ingredients.

Add the remainder of the milk to the egg yolk mixture and whisk.

Add the coconut, egg, milk, and vanilla and mix well.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)

Add the remaining ingredients (pumpkin, almond milk, coconut sugar, coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.

Using a wooden spoon add milk and egg, alternating with half of the milk, following by half of the eggs, remaining milk and remaining eggs.

Then add the egg, vanilla and milk and beat until combined.

Add egg / milk mixture back to the remaining milk and cream and cook over medium heat, whisking or stirring until thickened, about 5 minutes.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

You assumed properly, that you are meant to add it with the milk / egg mixture, and I will email my editor to make sure that is fixed in later printings.

Place the egg yolks in a medium bowl, and while whisking constantly, slowly add one cup of the hot milk mixture to the yolks.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutAdd the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutadd the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutadd in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

Crepes: To make the crepes, combine all of the dry ingredients, add the almond milk and egg, and set aside in the fridge for about 20 minutes.

Let's not forget sourdough pizza, sticky buns and even brioche (just add sugar, eggs, whole milk and a little vanilla).

Stir ingredients until combined, then add the flax eggs and 1/4 cup almond milk.

Then, I cut in pieces of cold butter and add 1 egg yolk and milk.

Gradually add the condensed milk and then add eggs, sour cream and vanilla.

Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued