Sentences with phrase «add egg and water»

2 Add the egg and water.

Add the egg and water and process for 5 to 10 seconds, or until the dough just comes together.

Add egg and water and stir until incorporated.

Add the egg and water to a third dish.

Add eggs and water.

I must have forgotten to mention - You can mix it with the dry ingredients before adding the eggs and water.

Not exact matches

Add the egg and enough water to make a dough and knead for 5 minutes.

Hi Ashley, for the eggs you could try using less dates and adding a little more water to see if that helps.

Add eggs, oil, and water and stir with a rubber spatula or wooden spoon, until just combined.

For Egg - Free Fruit Cocktail Cake, replace 2 eggs with 3 tablespoons applesauce (added to wet ingredients) + 1 teaspoon additional baking powder (added to dry ingredients) + 1 1/2 teaspoons egg replacer mixed with 2 tablespoons water (added when you combine the wet and dry ingredientEgg - Free Fruit Cocktail Cake, replace 2 eggs with 3 tablespoons applesauce (added to wet ingredients) + 1 teaspoon additional baking powder (added to dry ingredients) + 1 1/2 teaspoons egg replacer mixed with 2 tablespoons water (added when you combine the wet and dry ingredientegg replacer mixed with 2 tablespoons water (added when you combine the wet and dry ingredients).

The cream and milk are heated, then slowly added to beaten egg yolks and sugar, strained, and finally slow baked in a water bath.

In a large bowl add cookie mix, ginger, butter, water and egg.

To make the Low Carb Cake: Beat eggs, add cream, water, vanilla and swerve.

Just wanted to confirm for the «coating one», if i use all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs will the batter puff up or do you think i should add yeast to this paste???

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Empty the cake mix into the bowl and as per instructions add water + oil + eggs to the bowl.

Added another 1/2 water and 2 eggs to get a moister dough.

For some reason, I always add some [fat - free] half and half to the eggs, especially since I NEVER, no matter how hard I try, remember to save out some of the pasta water.

Remove 1 tablespoon of the beaten egg and put it in a small cup or bowl and add 1/2 teaspoon of water to the tablespoon of egg.

You can try by adding more pumpkin, and if you really need it, flax meal mixed with hot water to make «egg whites».

GF flour blend (mine has chickpea, potato starch, tapioca, sorghum, and fava)-- 1c and 2Tbsp cold water — 2 eggs — 2Tbsp melted butter — 1 1/2 c gf flour — 1 / 2tsp baking powder — 1 / 2tsp vanilla --(and they say to add sugar but I didn't)

Place the eggs in a large saucepan, add enough cold water to just cover and bring to a boil.

Beat the eggs with 2 tablespoons water in a wide shallow dish, add the flour to a separate wide plate and add half the pretzel mixture to a large, shallow bowl or dish (add more pretzel mixture as needed).

Add eggs, sour cream, water and apple cider vinegar to a medium bowl and whisk for a minute or two until fully mixed.

I added water to my doughy mixture, as I thought it was a bit too sticky and dry (maybe because most of my eggs were medium not large size).

Add the egg, water, and molasses and mix until well incorporated.

Pour the mixture over the eggs and beet; if the liquid does not cover them, add additional water and vinegar until it does.

Add the egg yolk, water, and vanilla and process until the dough comes together.

Then, take your bowl of egg whites, add the water, and whip it into stiff peaks with an electric hand mixer.

I just made these heavenly brownies and did the following substitutions: For every ounce of chocolate I used 3 tablespoons of cacao powder I added 4 tablespoons water and 2 extra teaspoons coconut oil since I used cacao powder Instead of arrowroot starch or flour, I used one egg (sorry vegans!)

If you only need to replace the egg whites, try adding a combination of one tablespoon of agar powder with an equal amount of water that has been whipped, chilled, and then whipped again.

I wasn't sure about the amount of water to add using an egg, so I went gradually and used about 1/2 cup.

Drain the water from the pot and add some ice cubes and cold water to cover the cooked eggs.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

Add egg and fizzy mineral water OR the beer and whisk until just combined.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Add egg whites and sugar to mixing bowl, and then place bowl over the saucepan so the bowl is sitting in the water.

Add egg, yogurt and water stir just until moistened (stir approximately 12 or 13 times).

Add a small amount of water and some of the beaten egg yolk and bring the mixture together to form a dough.

I added chicken and next time am going to add water chestnuts and maybe fried eggs.

* How to harboil eggs in an Instant Pot: Place 1 cup of water in your pressure cooker and add in a steamer insert.

When all the eggs are in, increase the speed slightly and slowly add the remaining warm water.

Blend 8 medjool dates with 1/4 c water to make 1/2 c date paste and add to dry ingredients with the flax egg, applesauce, and almond milk, and stir to combine into batter.

Add oil, eggs, water and pumpkin.

Add eggs, water and vanilla.

Add a teaspoon of water to the egg white, and whisk to combine.

Add egg, water and syrup.

cook the eggs how you like them (i like to let the bottom firm up and then add a few spoonfuls of water and cover the whole pan until the top of the eggs firm up).

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Add eggs, water or milk and margarine or butter.