Add buckwheat groats to a small bowl and
add enough warm water to cover.
Place noodles in a bowl;
add enough warm water to cover and let sit until soft, about 15 minutes.
Add enough warm water to reach the 2 cup level and whisk again.
Not exact matches
1) Sift the flour into a mixing bowl 2)
Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serv
Add the salt to the flour, mixing together 3)
Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serv
Add the olive oil, mixing as you
add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serv
add to ensure the flour envelopes the oil 4)
Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serv
Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long
enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling
water over it, let it steep 10 minutes
Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cu
Add 1/4 c. raw honey while
water is still
warm Let cool to room temp, and
add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cu
add 1 lemon or lime juiced (I like to
add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cu
add in the grated peel too) 1/4 c. raw apple cider vinegar
Add enough water to make 4 cu
Add enough water to make 4 cups.
Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER;
add a few splashes of
WATER (if not moist
enough); continue heating until
warmed through (3 - 5 min)
Keep mixing with the fork, as your hands would be too
warm, then
add the
water little by little, just
enough to make a good grainy texture.
2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c.
Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the
water before
adding yeast] when it proofs I
add: 2 Eggs, lightly beaten 1/4 c. Oil
add enough room temp
water to bring it to 2 cups.
microwaveable bowl;
add 1 cup
warm water (
enough to cover the potstickers).
Add one cup of
warm water (
enough to cover the chicken), lemongrass and the fish sauce and bring to a boil.
Warm water,
enough to equal 1 3/4 cup when combined with the potato (I put the potato into a 2 cup pyrex measuring cup, and
add water to bring the level up to 1 3/4 cup)
Place all the ingredients except the apple & yogurt in a bowl and
add just
enough warm filtered
water to cover them.
The
warm water helped relax me
enough for her to eat, and an
added bonus is I got to take a shower too!»
Add just
enough warm water to submerge the cover or longies.
But climate modelers can't
add enough carbon dioxide (a planet -
warming greenhouse gas) to their Mars atmosphere models to get the temperature high
enough to keep
water from freezing.
Place all the ingredients except the apple & yogurt in a bowl and
add just
enough warm filtered
water to cover them.
I find this is easiest to do if you first use a fork to whisk your rice malt syrup and apple cider vinegar into one cup of
warm water (not boiling, just hot
enough to melt the syrup), then
add a second cup of cool
water.
When the turmeric
water is ready,
add enough cool
water to bring the temperature to just
warm, and blend thoroughly to liquefy the cooked turmeric.
I drink lemon juice
add in
warm water every morning and at night before going to bed, believe me, two days is
enough for me base on my body type to loose some belly.
it was recommended to eliminate any dehydrated treats (even if rehydrated with h20, it's still not
enough moisture) fish, and keep him on a raw diet but
add additional
warm water to his bowl (the idea is for more moisture).
(PS regarding Venus — as I have understood it, a runaway
water vapor feedback would have occured when solar heating increasing to become greater than a limiting OLR value (Simpson - Kombayashi - Ingersoll limit — see http://chriscolose.wordpress.com/2010/08/23/climate-feedbacks-part-1/ — although I should
add that at more «moderate» temperatures (
warmer than today), stratospheric H2O increases to a point where H escape to space becomes a significant H2O sink — if that stage worked fast
enough relative to solar brightening, a runaway H2O case could be prevented, and it would be a dry (er) heat.
Conversely, if you
add heat to the system, two things will happen, the
water will
warm and the rate of evaporation will increase until the
water vapor partial pressure gets high
enough so that the rate of condensation again equals the rate of evaporation.