Sentences with phrase «add escarole»

Stir in the sausage, if using, and then add the escarole or other greens and sauté until wilted, about 2 minutes.

Using a spider or a slotted spoon, transfer pasta to pot with chickpeas and add escarole and 1 cup pasta cooking liquid.

Add escarole and cook until wilted, about 1 minute; season with salt and pepper.

Add the escarole and cook for one minute, until it wilts.

Add the escarole and sprinkle with the nutmeg, half the chile flakes, and a pinch each of salt and pep - per.

Add basil sprigs and olives to stew, then add escarole in batches, letting wilt slightly before adding more; simmer just until escarole is tender, about 3 minutes.

Add escarole and stir well for 3 - 4 more minutes until wilted.

Add escarole, basil, and mint and cook, tossing, until escarole is wilted and asparagus is very tender, about 2 minutes; season with salt.

Turned off the heat when I added the escarole and just stirred it in because I wouldn't serve the soup for several hours... it wilts just fine, but this way it doesn't overcook.

Not exact matches

I didn't make any changes to the recipe except I doubled the chicken broth amount (I always do) and I cooked the escarole in water ahead of time and then just added to the broth - this worked out really well.

Add the beans and escarole and cook until the escarole is wilted, 5 to 7 minutes.

To skillet, add 6 cups (7 oz) chopped escarole, 1 3/4 cups cooked or rinsed and drained canned white beans (15 oz can), 1 1/2 cups vegetable stock, and 1/4 cup (1 oz) chopped sun - dried tomatoes.

What's more, we're adding to the rotation with a vivid escarole salad from the newly opened Alison Eighteen in New York City.

Pleasantly bitter escarole adds balance to a rich vegetarian stew that's bolstered with cannellini beans and bright green olives.

Pleasantly bitter escarole adds balance to a rich vegetarian stew brightened with feta cheese and green Castelvetrano olives.

Romaine is a cookable green that can act as a substitute for Escarole, either sautéed or added to a soup.

Add the chopped escarole leaves to the pot with the stew.

Once the escarole is a rich green, add more water to cover it, about 1 - inch.

Think radicchio, endive, frisée, and escarole — these bitter greens add a pop of flavor while cleansing and even relieving stomach upsets.

Add spinach and escarole.