Add extra cocoa powder to make it thicker or add more maple syrup to thin.
Add extra cocoa powder to make it thicker or add more maple syrup to thin.
Feel free to
add extra cocoa powder and cayenne pepper, as well!
Not exact matches
Add all ingredients to a high speed food processor, except for the
extra matcha and the
cocoa powder, which is for rolling.
I knew I wanted this pudding to be
extra chocolate - y, so I
added two types of chocolate:
cocoa powder and mini chocolate chips.
Generally, while making marbled cake batters, you may need to adjust the amount of liquid while
adding extra dry ingredients to a portion, like
cocoa powder.
Note: If your bunch of kale seems to be
extra-large,
add an
extra tablespoon of coconut oil and
cocoa powder to make sure you can coat all the leaves (or do it anyway for
extra chocolate kale chips!).
As well as the spices I
added a little
cocoa powder for
extra richness and used mostly brown sugar for fudginess.
Infusing a chocolate cake with a hint of Earl Grey
adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus
extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 %
cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking
powder 3 tbsp Greek yoghurt.
Just make sure to
add extra flour (exact same amount as
cocoa powder being omitted) and replace espresso with your extract of choice.
The beetroot
adds an
extra depth of flavour and surprisingly it goes so well with the
cocoa powder.
I think vanilla would taste great in these, maybe
add 1 tablespoon of
cocoa powder and an
extra teaspoon of almond milk if you need it.
Also just a note I
added cocoa powder melted and swirled it through to make a marble chocolate effect — I am addicted to chocolate so this just
added that
extra moorishness!
I only had vanilla protein
powder so I
added a little
extra cocoa to compensate for that.
I decided to give it a try, didn't change the recipe too much, just
added a bit more
cocoa powder, some coconut oil instead of water, some
cocoa nibs for
extra texture and I must say the recipe is far better than expected.
Cacao
powder (or
cocoa powder) gives the base a chocolate flavor and mini chocolate chips
add in some
extra richness.
Once the nut butter is ready and deliciously creamy,
add the melted chocolate, the
cocoa powder and sugar (if you like to
add extra sweetness - I personally leave it out) and blitz for another couple of minutes.
I love this recipe but when I use only coconut flour I find the amount of coconut oil is way off — I end up needing to
add about 6 - 7
extra Tbsp of coconut flour and
cocoa powder to make a batter (I would need to
add even more if I wanted to be able to roll it into balls).
I was also out of
cocoa powder so I subbed six squares of unsweetened baking chocolate,
added an
extra 1/4 cup of almond meal to balance out the
extra liquid.
Raw
cocoa powder adds an
extra oomph of antioxidants to make this bar a 100 % raw food choice!
I
added an
extra 3 tbsp of boiling water to the
cocoa powder by mistake.
For anyone still checking comments for
extra ideas, I went the
cocoa substitution route and
added cinnamon, chili
powder and pistachios.
You can also try it as a kind of ice cream — blend the ama - koji with 200 mL (7 fluid ounces) of
extra water until smooth,
add cocoa powder or cacao
powder to taste, then freeze or put into your ice - cream maker.
I used unsweetened
cocoa powder in the frosting and brownie mix instead of the chocolate bar, so
added extra sweetener, but definitely didn't taste as sweet as when I've made brownies in the past.
The
added cocoa powder also gives you great taste and a good dose of
extra healthy antioxidants (and
cocoa is also known for helping to lower blood pressure!)
Sometimes I also
add a high quality unsweetened
cocoa powder for an
extra feel - good antioxidant boost.
* If you want to make this smoothie super chocolate - y, you can
add an
extra teaspoon or two of cacao
powder or unsweetened
cocoa powder to the mix.
Consider
adding almond butter,
cocoa powder, protein
powder, chopped almonds, canned pumpkin,
extra cinnamon... the sky's the limit!
-- The Ghirardelli recipe takes longer to cook because the
extra water has to evaporate from the
cocoa powder, and you don't have the
added water from butter like you do in most recipes.
I
added an avocado for creaminess, bumped up the
cocoa powder, and threw in a few
extra dates.
Raw
cocoa powder adds an
extra oomph of antioxidants to make this bar a 100 % raw food choice!
These beautiful heart - shaped bath bombs are naturally colored with rose clay and scented with a relaxing blend of essential oils, while creamy
cocoa butter and milk
powder are
added for their
extra skin - loving benefits.
Used hazelnut butter for mine, half as much honey, and lots of
extra cocoa powder; also
added some dark chocolate chips and chia seeds for
extra fiber.