Add fiddleheads and asparagus and stir to coat with oil.
Add fiddleheads and increase heat to medium - high.
Add the fiddleheads and sear until they begin to brown and turn a brighter shade of green.
Not exact matches
Add the herbs, toss for about 1 minute and remove the
fiddleheads from the heat.
Back in the spring and summer, I enjoyed
adding tender asparagus tops, fava beans, fresh peas and
fiddleheads to the risotto, while now it's broccoli with winter squash, beets, or sweet potato — and I can't get enough!
I
add some elastic on the shoulders, and finish the seams, extend the sleeves, and do a blind hem... but otherwise, it's Suzanne (
Fiddlehead's sells the pattern in English).
Add artichokes and cook until they are heated through and
fiddleheads are completely cooked, about 5 minutes.
It turned out that these two strongly flavoured vegetables were a terrific match.If you have fresh artichokes, by all means use them, perhaps grilling them first and then
adding them to the
fiddleheads, otherwise use a jar of them.
I'll try this again once
fiddleheads are here and
add the lemons and see what happens.