Sentences with phrase «add fontina»

Add fontina cheese, stirring until cheese melts.

Turn off the heat and add the Fontina.

Not exact matches

Add the mustard, Worcestershire and Tabasco, the Fontina, Asiago and 1 cup of Parmesan cheese.

Then added 1/2 an ounce of fontina cheese over the top (2).

I used fontina instead of parmesan and I also added sundried tomatoes.

Young Fontina from Northern Italy, a superb melting cheese, adds lushness and a little tang to the dish.

My mom always used American but I have added everything from Fontina to Bleu and the result is always the same.

I make it with Trader Joe's spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.

Whisk in the flour and cook for 1 minute, then add milk and fontina, stirring until melted.

Remove milk mixture from heat and add in fontina cheese and cayenne pepper, stirring to melt the cheese.

If you want some healthier variations, try subbing in whole wheat pasta or Annie's Mac & Cheese (rather than Kraft) and add some fresh spinach and Fontina to the mixture before you place it into the muffin pans.

Add salt, pepper, nutmeg, cayenne, Gruyère, Fontina, Mascarpone.

Bits of prosciutto and nutty fontina cheese add the salty and savory element that make the flavors explode.

Add 2 cups fontina cheese.

Add the remaining 3/4 cup Fontina in an even layer and sprinkle with the cheesy panko.

He grills the crusts until they're delectably charred, then adds one of two simple toppings — a classic Margherita with tomato sauce, mozzarella and basil, and a pungent mix of Fontina, black olives and pine nuts.

Add the American and Fontina cheeses and continue cooking and stirring until all of the cheese is melted and smooth.

I love wine with pork and I would usually use fontina cheese but the swiss would add a whole different taste to them.

Slowly add parmesan, asiago and 3 cups of fontina.

Remove from heat and add butter, fontina, parmesan, and lemon zest.

Add the remaining 3/4 cup Fontina in an even layer and sprinkle with the cheesy panko.