Add fontina cheese, stirring until cheese melts.
Not exact matches
Add the mustard, Worcestershire and Tabasco, the
Fontina, Asiago and 1 cup of Parmesan
cheese.
Then
added 1/2 an ounce of
fontina cheese over the top (2).
Young
Fontina from Northern Italy, a superb melting
cheese,
adds lushness and a little tang to the dish.
Remove milk mixture from heat and
add in
fontina cheese and cayenne pepper, stirring to melt the
cheese.
If you want some healthier variations, try subbing in whole wheat pasta or Annie's Mac &
Cheese (rather than Kraft) and
add some fresh spinach and
Fontina to the mixture before you place it into the muffin pans.
Bits of prosciutto and nutty
fontina cheese add the salty and savory element that make the flavors explode.
Add 2 cups
fontina cheese.
Add the American and
Fontina cheeses and continue cooking and stirring until all of the
cheese is melted and smooth.
I love wine with pork and I would usually use
fontina cheese but the swiss would
add a whole different taste to them.