Add fresh baby spinach, lite coconut milk, Greek yogurt, and the roasted tofu.
I added fresh baby spinach to half of the recipe.
Not exact matches
To turn it into a more filling main dish I
added tender pieces of chicken and chewy bites of pasta along with
fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.
Add handful
fresh, raw
baby spinach to approximate 24 - ounce container.
While the quinoa is cooking, sauté onions and garlic in a large pot and
add in
fresh baby spinach, stirring to cook down, and chopped artichoke hearts.
Variations:
Add 2 cups coarsely chopped
fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top with shredded
fresh basil leaves.
Optional
add in ideas: ** 1 can drained and rinsed kidney beans and / or garbanzo beans (sub in for chicken sausage to make into a vegetarian dish) ** 1 small can sliced olives ** chopped
fresh baby spinach or kale
And, though I certainly didn't eat tuna salad with
fresh baby spinach as a child, I really love the color that the
spinach leaves
add to the whole presentation, as well as the flavor, texture, and nutrition.
I
added fresh peas, lightly blanched, and some
fresh baby spinach to make this a one dish dinner.
I am not ready to divoluge my illnesses, BUT I made this today, used a few less olives,
added some grape tomatoes and served it over
fresh baby spinach.
Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of
baby kale,
spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup
fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then
add more if needed
Liked this recipe for it's ease, followed recipe but had a few
add - ins, used Trader Joe's miso ginger soup, 2 tsp chicken broth, bagged
baby greens of
spinach, chard, and, kale,
fresh mushrooms, pkg of frozen stir fry, udon noodles, and shrimp.
I like heat so I
added 1/2 tsp of red pepper flakes and I
added a bag of
fresh baby spinach in the last five minutes of cooking.
I
added a handful of
baby spinach and a little
fresh thyme while the eggs were cooking, too... very yummy with a little homemade hot sauce on top.
Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No
Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you
add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of
baby kale, chard, and
spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton)
Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smo
Fresh ginger (optional)--
add 1 - 2 slices of
fresh ginger — it adds some zing to the smo
fresh ginger — it
adds some zing to the smoothie
I also
added about half a package of
fresh baby «power greens» (chard, kale,
spinach) by putting a layer of greens inside each tortilla, before the filling.
Fresh baby spinach is stirred in right before serving to
add extra nutrition.
To a large salad bowl we
added some
baby spinach, lots of coarsely chopped
fresh dill (one of her favourite herbs for
fresh salads), and some shredded purple cabbage that she had prepared earlier on in the week.
I also stirred in a few
fresh baby spinach leaves for an
added extra health boost and a little
added taste and texture.
3/4 peach — reserve a little as a garnish 1/2 cup blueberries 1 - 2 handfuls of mixed
baby greens (my mix had
baby kale,
baby spinach, chard, mizuna and mustard greens)
Fresh mint — I used the leaves from 5 stalks — I love mint 1/4 cucumber 1 scoop vanilla protein powder 1 cup (approximately) plain, unsweetened almond milk Nutmeg — garnish, and / or
add 1/2 tsp
Pineapple Ginger Drink 1 C filtered water 2 C
baby spinach (or any dark leafy greens you prefer) 1 whole Persian cucumber (or half of a large cucumber, peeled and seeded) 6 romaine leaves 1 C frozen pineapple 1/2
fresh lemon, squeezed 1/2 inch to 1 inch piece peeled
fresh ginger (optional) Blend everything in a high speed blender for one minute,
adding more water if necessary.
If you are using
fresh spinach: Fill your mug with
fresh baby spinach leaves and
add a couple of tablespoons of water.
Add 2 cups of
fresh baby spinach and saute over low heat for a few minutes until the
baby spinach wilts.
After 3 minutes
add 2 large handfuls of
fresh organic
baby spinach.
We cooked it with Pili Nuts, which
added a nice buttery - soft crunch, and ate it over a bed of
fresh baby spinach.