Sentences with phrase «add fresh lime»

You may also add some fresh lime juice, if you like.

Blend with a hand blender then add fresh lime and chilli flakes to taste.

Add fresh lime juice, kosher salt, and minced garlic clove; mash to desired consistency.

The soup has a little kick from the chilies so I added fresh lime juice.

I also added fresh lime juice to the basil pesto mixture for this chicken, giving it an additional great flavor.

I added fresh lime juice and cilantro.

I am really loving adding fresh lime to my smoothies this week, I think thats down to the arrival of some lovely spring weather here in London.

Used 2 large eggs and a narrow jar, added fresh lime juice and dijon mustard and ate the whole batch!

The soup has a little kick from the chilies so I added fresh lime juice.

Not exact matches

Add in the juice of half a lime, olive oil, chopped fresh red chilli (to taste), chopped coriander and a pinch of salt, then mix it all together.

The lime flavor isn't too tart or bitter, but instead it adds this deliciously fresh tangy lime - goodness that you're going to love.

The sweet watermelon and cool, refreshing cucumber make a super tasty drink, and in this case, fresh ginger, lime juice, and fresh mint add spunky and delicious flavors to a simple, easy drink.

Then add the yogurt, lime zest and lime juice, fresh ginger, and salt and pulse until a smooth, well blended texture is achieved.

Mojitos are similar to margaritas in that they both use lime to impart citrus flavor, but a mojito adds fresh mint and uses a white or clear rum instead of tequila.

This summery riff on a Moscow Mule adds fresh watermelon purée to the classic combination of vodka, ginger beer, and lime.

To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and garnish with chopped cilantro.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuAdd 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuadd 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuadd in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuAdd enough water to make 4 cups.

Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2 ounce of fresh - squeezed lime juice, a dash of agave nectar and 2 ounces of tequila to a pint glass.

Ingredients 5 avocados, peeled and deseeded 1/2 red onion 1 jalapeno, seeded 1 cup fresh cilantro, 2 tablespoons fresh lime juice 1 teaspoon kosher salt 1/8 teaspoon black pepper Directions Add all ingredients to your Magic Bullet pitcher (or half -LSB-...]

The cilantro and lime adds a simple but fresh complimentary flavor for the richness of the avocado — top that with balsamic reduction and you are serving up a casual and elegant treat.

Only thing we change is we add the juice of one fresh lime to the mixture.

You'll want to add a bit of fresh pomegranate, some fresh lime juice, and a handful of ice of this refreshing drink.

Taste for salt and spicing and add your chia seeds, lime juice and garnish with finely chopped red onion, fresh coriander and tomatoes before serving (remember to fish out your lime leaves and cinnamon stick).

Top with ice and add 1 shot fresh - squeezed lemon juice, 1 shot fresh - squeezed lime juice, 1/2 shot simple syrup, 1 shot of vodka, and a splash of sparkling wine.

Don't forget to add lots of cilantro and fresh lime juice!

I added black beans and topped with avocado, sour cream, and a squeeze of fresh lime.

Add bourbon and fresh lime juice to glass.

Batayneh suggests giving the recipe a mojito twist by adding in lime or fresh watermelon in the summer.

Add a tablespoon of finely chopped fresh cilantro, a quarter cup of freshly squeezed lime juice, half a teaspoon of balsamic vinegar, and a quarter of a teaspoon of cinnamon.

Having some fragrant fresh dill still on hand from this dish, I added some in with crispy carrot shreds, lime juice, and a touch of honey to top the fish with a hearty amount of zesty slaw.

I've made this a real super food salad by adding in pomegranate seeds, pumpkin seed oil, fresh herbs and lime juice.

To the skillet add the juice of the lime, red pepper flakes, fish sauce, honey, water, soy sauce and the fresh grated ginger.

To the skillet add the juice of a lime, 1 tablespoon of red pepper flakes, 2 tablespoons each of fish sauce, honey and water, 3 tablespoons of soy sauce, and a tablespoon of fresh grated ginger.

I love to serve Mexican Lasagna «taco style» by offering a plate full of «fixings» for everyone to add to their plate: shredded lettuce, chopped tomatoes, chopped green or red onion, diced or sliced avocado, fresh lime wedges.

Add cilantro, grated Cotija cheese and a squeeze fresh lime to finish.

Made it tonight, added broccoli and topped with fresh lime juice / cilantro.

If too salty, add a little fresh lime or lemon juice.

I love adding watermelon, lime slices, and fresh mint to each glass.

Love the way you have garnished your drinks adding fresh slices of lime and watermelon.

A tasty wet rub made with cumin, fresh lime zest and olive oil adds subtle Southwest - inspired flavor to quick - cooking roasted pork tenderloins.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

I love to make something very similar to this... The only difference is I add fresh pineapple juice instead of lemon / lime juice and then I omit the maple syrup.

Add fresh lemon and lime to your water.

Stay away from mixers with added sugar and instead stick to fresh squeezed grapefruit juice and soda water with a squeeze of lime.

To plate, I recommend heating up a couple grain - free tortillas (or corn, if you tolerate them), layering with a scoop of Chunky Mexican Coleslaw, adding a few pieces of blackened fish, and then topping with fresh cilantro, jalapeno (if you like), maybe a sprinkle of fresh lime, and just a small pinch of sea salt.

2 cups Wild Blueberries fresh or frozen (thawed) 1/2 medium onion (red or white), diced small 1 jalapeño pepper, seeded and minced (add more to taste) 1 medium red bell pepper, diced small 3 tablespoons chopped parsley or cilantro 1/4 cup lime or lemon juice 1 teaspoon salt pinch of cinnamon

Then added the fresh cilantro and lime just before serving.

We add some cheese, fresh squeezed lime juice and fresh cilantro to our bowls.

A squeeze of fresh lime juice and a dollop of yogurt added at the finish lends a lovely citrus tang and a touch of creaminess.

Add a small handful of chopped cilantro, 2 teaspoons fresh lime juice, and salt to taste.