Sentences with phrase «add fresh ricotta»

Add fresh ricotta to cooked warm short pasta.

Not exact matches

You can also substitute the mozzarella with Ricotta Salata (fresh ricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if yoRicotta Salata (fresh ricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if yoricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if you like.

I've had a bit of a fresh ricotta obsession lately, so adding a dollop to the cooked pasta added a creamy texture but with 5 times the calcium, so that was a no brainer.

Variations: Add salad greens, scallions, any salsa, roasted peppers, a fried or poached egg, Oregon shrimp, fresh crab, cheddar instead of ricotta cheese, omit the cheese... dive into late summer on a plate.

I made this tonight and it was very tasty — i didn't have enough dill, so added fresh rosemary instead, and ran out of feta, so added some ricotta salata — delicious.

Meanwhile, add the ricotta cheese to a mixing bowl and stir in beaten egg, fresh herbs, salt, pepper and red pepper flakes.

«Made this tonight - I precooked the zucchini a little to eliminate the water and added fresh parsley and more Daiya to the «ricotta.»

The ricotta cheese adds a luxurious flavor that'll remind you of cheesecake and pairs perfectly with fresh fruit and maple syrup.

Unlike other savory tarts, such as the Herbed Ricotta Tart, this one has no custard or cream added; it's just sliced tomatoes, fresh herbs, and sliced rounds of soft goat cheese, which get browned on top.

I used this recipe for tofu «ricotta» to which I added (thawed) frozen spinach, fresh basil, fresh parsley, and plain Greek yogurt.

Also chopped fresh basil and just added that on top of ricotta layer versus blending it in filling.

Adding fresh mint, lemon zest and almond extract to ricotta made such a wonderful refreshing filling.

Easy, quick, tasty but will add fresh squeeze of lemon to zucchini saute next time and save zest to add once zucchini is cooked and ready for pasta / ricotta toss.

To each plate add pasta, mushroom ragu, 2 tablespoons of vegan ricotta (or more to taste), vegan parmesan and fresh basil.

In a bowl add aprox, 2 cups of ricotta, 1 / 3 cup parmesan cheese, 1 fresh smashed garlic clove, 1/4 cup frozen chopped spinach (squeezed and drained) 1 egg, salt, pepper, your cooled down roasted squash, around 2 cups, and grated lemon peel.

To add flavor, try tossing it with asparagus, rosemary, and pine nuts, or serve with a dollop of whole - milk ricotta and fresh herbs.