Sentences with phrase «add fried chicken»

To a large skillet or wok over medium heat, add Fried Chicken and drizzle Soy Caramel over top, tossing to coat the meat and further reducing the sauce.

Add the fried chicken and give a quick toss to combine everything together with the spices.

Now add fried chicken strips, fish sauce, soy sauce and sugar.

As soon as the sauce comes to a boil, add the fried chicken wings and quickly toss them in the sauce so that each side of the wings are coated well with the sauce.

Add the fried chicken and stir until completely covered with the sauce.

Add the fried chicken pieces now and mix thoroughly.Cook the chicken until oil starts to release from the sides of the vessel.

Not exact matches

Smoke's has taken poutine, the snack staple developed in Quebec, and put it at the center of the plate, adding pulled pork, bacon, chicken, Philly cheesesteak and more than a dozen other toppings to the french - fry base, transforming the decadent concoction into a full meal.

The fried - chicken chain diversified its menu last year, adding a kale - and - broccolini salad, a premium coffee line, new sauces, and a barbecue - bacon sandwich in an effort to take on competitors.

The new Spicy flavor takes the heat up a notch and adds a kick to everything from fried chicken to tacos to egg sandwiches.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

On the other side put the chicken in the pressure cooker and fry it with some oil and add ginger paste, garlic paste, salt, ajinomito, lemon juice and stir them all very well.

Add the butter to a preheated frying pan and place the chicken along with the onion and garlic.

Add roasted chicken, quick seared tofu, a fried egg... really you could expand from here a million ways.

is they take a bit of the oil that they fry the original recipe chicken in and use it to make the rue (thickiner thats equal parts fat and flour) then they add the chicken and a touch of beef stock granaules that they reconstatute enjoy!!!!

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Fry until soft, translucent and lightly pink.Now add marinated chicken.

After the initial browning, most other recipes called for braising the chicken over low heat and I wanted to avoid deep frying so I added those steps.

Add chilies and stir - fry for a few seconds, then add the chickAdd chilies and stir - fry for a few seconds, then add the chickadd the chicken.

Between sriracha and it's awesome cousin, sambal oelek, I add a bit of spice to pretty much everything I eat, including stir - fry, curry chicken noodle soup, and bizarro hashes I make up for breakfast.

Hot and sour soup has only the added initial step where you coat the chicken and stir - fry...

Fried Chicken Biscuits are one of our favorite foods, and y» all know me... I will use any excuse possible to add pickles to -LSB-...]

This oven baked «fried» chicken recipe comes out super crisp yet without all the added fat of a traditional deep - fried chicken.

We made this and I would say the chicken brining adds an amazing moistness to the meat, it's full of flavour and if you don't mind frying, the results are delicious.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

Made this tonight and added steamed flower sprouts and stir fried bok choy and some left over pieces of teriyake chicken from last night's dinner — super tasty!

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread

My son LOVES these goldfish encrusted chicken nuggets and I feel good about the fact that they are baked (versus fried) with no added preservatives.

I always add some wine when frying chicken but other than that i followed the recipe to the letter.

I added chicken and next time am going to add water chestnuts and maybe fried eggs.

Add chicken, salt, curd, Schezwan Chutney, fried onions, chopped coriander leaves, mint leaves in 2 tbsp oil and stir fry for 5 mins.

My nostalgic memory of that greasy dish inspired this combo here, in which deboned, skin - on chicken thighs are seared until the skin becomes as crunchy as fried chicken, with a few spices adding just the right amount of seasoning to the meaty side.

I didn't bother breading and frying the chicken in oil though — I just sauteed the chicken, then added some sauce near the end to coat it.

Add chicken and stir - fry until done and juice evaporates.

Heat the oil in a frying pan over medium heat and add the chicken pieces, stir to coat in oil until chicken begins to colour.

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

If you don't feel like going through the trouble of crumbing the chicken breasts, you can just fry them in butter with some spices to add to the salad.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Add chicken and stir fry for 1 - 2 minutes or until almost cooked through (it will finish cooking in sauce).

These peppers can be used to brighten up a salad, cut into strips and dipped into hummus, sauted and added to sandwiches and main dishes, or stir fried with other vegetables and a protein source like chicken for a healthy meal.

Step 4: Add the vegetables that need a shorter cooking time and the fried tofu (or chicken, beef would need a longer cooking time, so that would be another recipe).

To make stir fry faster, I sometimes use canned chicken breast (skip cooking chicken in Step 1 and add in Step 3) and use the drained broth from the chicken I instead of opening a can or carton.

Be it my chicken and mushroom stir fry or the creamy potato salad with ranch dressing, scallions can handle everything and add its magical potion to every recipe it touches making them immensely mouthwatering!

Add the chicken and fry it for 5 minutes until browned.

Add half the chicken, a few pieces at a time, and stir - fry, turning up the heat as necessary to maintain a steady sizzle, until the chicken is no longer pink in the center, 2 to 3 minutes.

Add the chicken, potatoes, carrots, red pepper, onion and ginger and stir fry until the chicken turns golden brown.

Add an easy side by stir frying baby bok choy in the same pan immediately after finishing the chicken.

When the pan is hot, cover the chicken with the corn starch mixture and add to the frying pan

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

I cut back on the red pepper flakes since I was feeding this Peanut Chicken Stir Fry to my family, but next time, I'd add more.