Sentences with phrase «add ginger beer»

Add the ginger beer and a splash of club soda (if using), and stir to combine.
Add ginger beer, soy sauce and red onion flakes to skillet with cooked shallots.

Not exact matches

Add vodka, cranberry juice, lime juice, and ginger beer.
To turn it into a mocktail, simply add additional ginger beer in its place.
This summery riff on a Moscow Mule adds fresh watermelon purée to the classic combination of vodka, ginger beer, and lime.
For instance, you could make the ginger beer carbonated if you added a little yeast.
To serve, add half of ginger beer broth to shallow bowl, add two rice stick nests and four scallops.
«Wherever the British went, ginger beer went with them,» Barritt says, adding that while it was originally an alcoholic product — the word «beer» is historically accurate — the increases in excise and customs fees prompted many English firms to turn ginger beer into a non-alcoholic beverage.
I like to use homemade ginger beer, which is more tart, as I find the syrup adds enough sweetness.
To add a seasonal twist to this delicious drink, I substituted half of the ginger beer with vanilla - infused pear juice.
Add the chilled green tea and ginger beer; stir gently.
Add remaining ingredients except ginger beer.
The batter looked thick (but pourable, about what I'd expected from the finished product) before I added in the ginger beer at the last.
I then start by adding lemongrass, scallion, and ginger to my beer cans.
Pour the vodka and lime juice into a mug, add ice and ginger beer.
Add more lime and / or less ginger beer.
If you want your mule sweeter, add more ginger beer or triple sec.
Add the vodka and simple syrup, if desired, and fill the glass with ginger beer.
My favourites are Mango, Raspberry and I love my take on ginger beer (fresh root ginger and ginger sugar added and left for another week).
Don't make the mistake of grabbing ginger ale instead of ginger beer at the store; the former is essentially a carbonated beverage made from water and ginger, whereas the latter is brewed and fermented, which adds a unmistakably sharp, gingery flavor.
For every cup of ginger beer, add one ounce of dark rum and the juice of one lime (pulp included).
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