Add the gochugaru, garlic, ginger, light green and white portions of the scallions, asian pear, salt, soy sauce, and porcini mushroom powder.
Add gochugaru (if using) and tofu.
Not exact matches
Once cooled,
add this mixture to the vegetables in the large mixing bowl and top it with the
gochugaru.
Add the bean sprouts to a medium bowl, toss with the sesame oil, fish sauce,
gochugaru, mirin, garlic and scallions and sprinkle with sesame seeds.
I didn't have quite enough kimchi so I
added some chopped cabbage and
gochugaru.
Add scallions,
gochugaru, garlic, fish sauce, and ginger; toss until well coated.