Add graham cracker crumbs and lemon juice to taste.
Add the graham cracker crumbs, salt, sugar and melted butter to a bowl and mix well.
Add graham cracker crumbs, stirring to blend.
I really like how you've
added the graham cracker crumbs around the popsicles, that's pretty cool.
These popsicles look fantastic and I love that
you added graham cracker crumbs to some of them.
So when I saw one that
added graham cracker crumbs into the dough, I knew I had to try it!
Not exact matches
One nice touch is to
add a little of the crushed
graham cracker crumbs to the smoothie mix before you pour it into your popsicle molds.
The cream cheese
added a bit of tang that my strictly sweet tooth did not particularly care for, but I very much liked the subtle crunch of the
graham cracker crumbs.
I love that you toasted the
graham cracker crumbs for that
added touch!
Using a small spoon,
add about two scoops of the
graham cracker crumb mixture into each cupcake liner.
Add chopped
graham crackers (and any
crumbs), marshmallows, and chocolate and gently fold in until evenly incorporated.
And it's made with a
graham cracker crumb crust that perfectly complements all the flavors and
adds just the right amount of crunchy texture.
I not only used butter in sugar to sweeten the
graham cracker crumbs for the cheesecake's crust, I
added McCormick ® Pure Vanilla Extract.
Then, in a medium bowl,
add your toasted pecans (reserve 1/4 cup for the top of the truffles)
graham cracker crumbs, brown sugar and salt and combine well.
Apart from all that gooey fudgy chocolate filling I know you chocolate lovers are glued on, it has my new favorite way to make crust;
adding nuts to
graham cracker crumbs.
For this cherry cheesecake dip you'll
add 1/2 cherry pie filling to the top and
graham cracker crumbs around the edges.
Also, I had
added about 1/4 cup of
graham cracker crumbs to the mix.
I made a simple crust using honey - free
graham cracker crumbs and Earth Balance butter spread, but followed your recipe for the filling,
adding in swirls of vegan friendly dark chocolate.
Add coffee,
graham cracker crumbs, brown sugar and cinnamon to chocolate mixture; mix well.
For the Filling: To the bowl of a food processor fitted with a blade attachment,
add the pistachios, walnuts,
graham cracker crumbs, salt and cinnamon, and pulse until coarsely chopped.
Add the melted butter and pulse until the
graham cracker crumbs are coated.
Add gingersnap
crumbs, pumpkin,
graham cracker crumbs, sugar, zest, cinnamon, salt and cream cheese and beat with an electric mixer until smooth.
In a medium bowl,
add butter,
graham cracker crumbs, sugar, salt, cinnamon, and cloves.
Assemble the parfaits by
adding 2 tablespoons of
graham cracker crumbs into a cup.
Most recipes call for
graham cracker crumbs or rice crispy cereal but I like the crunch that the corn flakes
add in this recipe, for an extra -LSB-...]
Add one scoop of ice cream to each container, then sprinkle with some
graham cracker crumbs and sprinkles.
(Note that if you are using a food processor to make the
crumbs,
add the sugar in the food processor and process it with the
graham crackers).
Add PopTart and half
graham cracker crumbs to blender, pulverize.
Add the sugar, oats, flour,
graham cracker crumbs and pumpkin pie spice to the slightly melted butter.
I doubled the crust amounts and used Biscoff
crumbs (made from those caramelized European cookies shared on Delta flights) instead of
graham cracker crumbs,
added a little vanilla, and these gems were the delicious result.