Sentences with phrase «add grated ginger»

Bring water to a boil and add grated ginger, cinnamon, black pepper, organic coconut oil and cardamom.

You can also add some grated ginger for additional health benefits.

With motor running, add grated ginger, then gradually pour in 1 cup rendered fat in pot.

Add the grated ginger and, when out of the oven and cooled, the roasted garlic clove (remove the skin first).

Remove from heat and add grated ginger.

Add some grated ginger and eat as a salad or heat for 1 - 2 minutes to eat as a «fried» rice.

If you love ginger, add some grated ginger to the mix, too.

Heat one more tablespoon of oil, add the grated ginger and the snow peas, stir fry for a few minutes.

While the tea is warm, add the grated ginger and stir in the honey peach syrup.

Add grated ginger, grated garlic and chopped green chilies and roast till it becomes light brown in color, it will take about half a minute.Pour turmeric powder and coriander powder and mix well.

Add the grated ginger and the water, cover the pot, and bring to a boil.

I added some grated ginger to the onions and garlic, and some ground coriander and turmeric with the cumin.

I added grated ginger and lemon zest to both the pie and the glaze which added some zing — everyone loved it!

We've made it a little more seasonal by preserving peaches in some fall spices, adding grated ginger.

Not exact matches

Then peel your ginger and then grate it onto a plate, then add this to the pan.

Once the buckwheat has finished cooking drain the beans, then stir them into the pan with the grated ginger, carrot, miso and turmeric before adding any of your extras.

I don't have a juicer either so to add the ginger (& a tad more smugness) I thought I'd grate the ginger into mine.

To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and garnish with chopped cilantro.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuAdd 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuadd 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuadd in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuAdd enough water to make 4 cups.

I love making fresh grated hot chocolate and adding ginger.

Add the garlic and grated ginger and continue to cook, stirring regularly so the garlic doesn't burn, until the mixture is brown and very fragrant.

A little more coconut milk, more salt, grated ginger, and waaaaay more heat - with the seeds and ribs and all, these were the things she added to the recipe you have posted.

Heat oil in a pressure cooker, add finely chopped vegetables, crushed garlic and grated ginger in it and sauté for 2 - 3 minutes on medium heat.

If you'd like even more of a ginger kick, you can add one or two teaspoons of fresh finely grated ginger or grated candied ginger.

I also added some freshly grated ginger, and I really liked the subtle kick that the ginger added.

5 / Add cumin, turmeric and grated ginger.

To make a dish even more aromatic, I added fresh grated ginger.

Add grated onion - tomato, crushed garlic - ginger, turmeric powder, sprouted lentils, beans, grain and about 3 cups of water in a pressure cooker and cook for 5 - 6 whistles.

Add the grated fresh ginger and stir.

Add asafetida powder, bay leaf and grated tomato and ginger in the pan and sauté for 3 - 4 minutes on medium heat.

1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper

Add dill, minced garlic and grated ginger, then using a blender or a handheld blender, puree the soup until creamy.

To the skillet add the juice of the lime, red pepper flakes, fish sauce, honey, water, soy sauce and the fresh grated ginger.

To the skillet add the juice of a lime, 1 tablespoon of red pepper flakes, 2 tablespoons each of fish sauce, honey and water, 3 tablespoons of soy sauce, and a tablespoon of fresh grated ginger.

ADVERTISEMENTS ADVERTISEMENTS INGREDIENTS: 4 cups water (distilled or spring) 5 organic green tea bags 2 tablespoons ginger, finely grated or minced 3 - 4 tablespoons honey (add more to taste) 2 cups... Read More

Other possible additions include minced fresh ginger (added with the onions), grated carrots, shredded cabbage or chopped cauliflower (added after the tomatoes and simmered until cooked) and chopped cilantro (stirred in at the end).

Add the grated garlic clove, ginger, soy sauce and Sriracha.

Add some freshly grated ginger, low - sodium tamari, sesame seeds, and bell peppers to the mix, and you are in for a treat!

Another idea to add to the mix... ginger juice (grate some ginger and squeeze out the juice and add).

The pear grated right into the batter gives a nice flavor with some extra moisture and the cardamom and ginger add just the right amount of spice for me.

I added two grated carrots, plus a little ginger, cinnamon and cloves for that «carrot cakey» taste, plus used 1 tablespoon of date puree instead of dates.

Then add chopped garlic (maybe 4 - 5 cloves for a head of cauliflower), chopped onion, turmeric, maybe some chili and fresh grated ginger.

I used wholemeal spelt, honey, ginger instead of all spice and added a carrot to my grated zucchini mixture as I only had one.

2 tablespoons oil (ghee / coconut oil) 1 medium onion, sliced 2 cloves garlic, minced 1 teaspoon freshly grated ginger 2 - 3 tablespoons Thai red curry paste (start with 2 and add more if you want it spicier) 2 cups (approx.)

The batter for this cake is loaded with grated carrots, a little unsweetened dried coconut, and just enough cinnamon and grated fresh ginger to add the perfect warm depth.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Heat the rest of the olive oil in the pan and add the sliced onion, grated garlic, ginger, ground turmeric, cinnamon, and cayenne pepper.

If you taste the soup before adding the greens and grated ginger, you'll think it needs seasoning.

Also added 1/2 T grated fresh ginger.

Add the grated apple, turmeric and ginger.