Sentences with phrase «add green vegetables»

Add green vegetables except kale, saute on medium low until browned and tender, you can add water to help cook the veggies down.

Add green vegetables to pan and stir - fry for 2 - 3 minutes.

Adding green vegetables, such as spinach, kale, or even broccoli to muffins is something we're seeing more and more of.

Also, adding a green vegetable to your smoothie (like spinach or kale) you can improve the sugar spike.

Add a green vegetable and you've got a nutritious dinner that the whole family will devour!

Not exact matches

Add in asparagus, snow peas and green peas, sauté until vegetables are bright green, for about 4 - 5 minutes.

One difference is when about half done, I add peeled chopped potatoes to the carrots and onions and I always serve a green vegetable.

After about 45 minutes add softer vegetables like courgettes or green beans and return to oven again to finish cooking.

Tangerine Immunity Green SuperFood is a powerful blend of nutritious greens, phytonutrient - packed fruits, veggies and cereal grasses, digestive enzymes and probiotics with an added combination of zesty citrus flavor, to help you achieve your recommended daily servings of fruits and vegetables.

Pineapple Lemongrass Green SuperFood is a powerful blend of nutritious greens, phytonutrient - packed fruits, veggies and cereal grasses, digestive enzymes and probiotics with a delicious added infusion of vitamins to help you achieve your recommended daily servings of fruits and vegetables.

I believe that you could add other vegetables, like cauliflower, peas, green beans, carrots, leafy greens, etc..

packages baby spinach (and / or a mixture of vegetables to saute - I added green beans, shallot, and bell peppers) 2 tsp.

She braised vegetables like squash, carrots, potato, green beans and red pepper.then added a vegetable stock and let the vegetables and stock simmer for about an hour.

Add to the pan 1/2 cup of frozen and thawed green beans (or other favorite vegetable) and cook for a minute longer...

I did add more greens than what is called for (beet greens and chard) and used vegetable broth instead of plain water (a bit extra too, to accommodate the extra veggies).

Add the vegetables to the skillet and sauté for 2 - 3 minutes, or until vegetables are slightly soft or salad greens are wilted.

The only things that would make it more hippie - ish would be to sprinkle it with nutritional yeast, and perhaps do a green version of the cheese (which I've considered;)... If you're trying to make a meal out of the nachos, a good approach is to pile them high with an added sheet pan of simple, roasted vegetables.

Adding berries, bananas, apples, carrots and other sweeter vegetables will make spirulina far tastier than it is on its own or with other greens.

With its squidgy vegetables — I've added green beans for a change in texture — this dish is great comfort food.

Add the vegetable stock, whole canned tomatoes and French green lentil and bring mixture to the boil.

Cooking with dark leafy greens, cruciferous vegetables, and legumes is an easy way to add nutritional health benefits from vitamins and antioxidants into your gluten - free diet.

If you want, you can add zucchinis, green capsicum and potatoes to baked eggs on a bed of vegetables.

I'm sure you'll like it with parsley, not only does it add some vegetables to the snack, it also jazzes up the look of garlic bread by bringing in some green highlights — so they make for a nice party appetizer when friends or family are over!

Slight substitutions were the following: chicken stock instead of vegetable stock Orzo instead of quinoa EVOO instead of coconut oil I added Green curry paste to kick it up

I make something similar to this except with green curry paste, but I'm loving the idea of all those extra vegetables in yours (mine just has sweet potato and tomato), so I think I'll be adding to it next time I make it.

In a pot add the tomatoes, olives, onion, red and green bell peppers, zucchini or mushrooms, garlic, vegetable broth, oregano, salt, pepper, and any meat.

Add the chopped raw vegetables to the bowl of greens, along with the cooled sweet potatoes, spiced pasta, and the chickpeas.

Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make sheet pan roasted vegetable soup irresistibly tasty.

Kale and green onions add nutritious vegetables small enough to digest well and ham adds a natural salty flavor that completes the quiche as a whole.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

So to recap, in case the simplicity of this soup didn't shine through: roast some vegetables, heat up some broth, add gnocchi, pesto and greens.

Here this is cooked in winter so some winter vegetables (carrot, green peas, green beans) are added.

To make things even easier, I added a variety of frozen vegetables - broccoli, bell peppers, and green beans.

vegetable oil 1 onions (peeled and chopped) 2 red and yellow or green peppers (cored and chopped) 1 clove garlic (peeled and chopped) 3 large tomatoes peeled, seeded and chopped or 3/4 tin of ready peeled and chopped tomatoes Dried Chilli flakes (traditionally they use a regional piment called Piment D'esplettes which is delicious but any chilli flakes are fine to add to your taste) 1 sprig of thyme salt and pepper Method: Heat the oil in a fying pan and add the onions, cooking them on a low to medium heat until softened.

We're updating this popular post from last year: Make a beautiful red - and - green Christmas salad by adding «red» greens to your vegetable mix.

Variations: Add 2 cups coarsely chopped fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top with shredded fresh basil leaves.

For me it's really important to go in and out of ketosis by adding in foods like extra green vegetables and even green juice.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

Add the cauliflower, tomatoes and green beans, simmer for another 10 minutes, until vegetables are cooked the way you like it.

Add the onion and green bell pepper; stir - fry for 5 - 6 minutes or until vegetables are softened.

mark, add in chopped cauliflower, yams, green beans and the extra vegetable stock if needed.

Always add some sort of vegetable to your sandwich, such as dark leafy greens, tomatoes, cucumbers, or slivers of jalapeño pepper for a little kick.

Add a studding of silky root vegetables and greens to that, and you've got yourself the perfect, healthful and delicious fall / winter quiche.

Scrambled eggs, cooked sausage (pork, water, salt, spices, sugar, flavoring), two cheeses (pasteurized blended Cheddar cheese [milk, culture, salt, sodium citrate, enzymes, apocarotenal -LCB- color -RCB--RSB-, Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, hash browns (potatoes, vegetable oil [contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn], dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color), onions, green chiles, vinegar, bell peppers (bell peppers, water, citric acid), water, chile peppers (chile peppers, citric acid), modified food starch, flavorings, salt.

Feed Me Phoebe: Kale Salad with Avocado, Cranberries and Peptias Jeanette's Healthy Living: Smoked Avocado Tomato Salsa Guacamole Weelicious: Avocado Honey Dip Napa Farmhouse 1885: Avocado Green Goddess Dressing Red or Green: Avocado and Cilantro Pesto with Whole Wheat Penne Blue Apron Blog: Avocado Tartines with Goat Cheese Domesticate Me: Summer Salad with Avocado, Corn and Grilled Herb Shrimp Dishin & Dishes: Creamy Avocado Citrus Dressing, No Cream, No Oil The Heritage Cook: Summertime Vegetable Stuffed Avocados And Love It Too: Sugar - Free Avocado Fudgesicles Haute Apple Pie: Avocado BLT Egg Salad Daily * Dishin: Colorful Sweet Pepper - Avocado Salsa Devour: No - Cook Avocado, Shrimp and Mango Salad Taste With The Eyes: Zucchini «Pappardelle» with Avocado «Cream» FN Dish: 10 Audacious Guacamole Add - Ins

Kelly likes to use this as a base recipe, and he'll often add turnip, mustard or radish greens if they're in abundance, making this recipe a perfect way to use up all those winter CSA vegetables.

In a glass, pour the maple syrup, then add the iced cubes, pour the vegetable milk and then the matcha green tea milk.

Add more or less vegetables (peas, carrots, corn, green beans, onions, mushrooms etc).

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

i love making salads where i blanch the handful of random small vegetables and add them to greens.