Add hot water up to the part where the sides of cartons start to fold.
Not exact matches
I heated
up my baking stone my MIL gave me along with a small cast iron skillet to pour the
hot water in when you
add the bread to the oven.
I
added hot water and stirred it
up and then left it in the fridge to set over night.
In the mug, squeeze the juice of the orange,
add the saffron, a teaspoon of salt and top
up with
hot water to make a mug full.
Add the corn,
hot water, and salt to a food processor or blender and blend on low, then increase the speed
up to high until the corn becomes very smooth.
I
added molasses instead of sugar and
hot shortening and followed
up with ice
water.
Heat
up water in a small saucepan until
hot but not simmering and
add honey.
If you want to make a matcha latte just
add 1/2 a teaspoon of matcha to an inch of
hot water, whisk until smooth and top
up with
hot frothy milk.
Add enough
hot water to come halfway
up the sides of the cups.
I ended
up adding water multiple times to the crunchy / sandy / piping
hot mixture.
Set the baking dish inside of a large roasting pan and
add enough
hot water to the pan to reach halfway
up the side of the baking dish.
Then shredded the meat and
added some of the remaining liquid from the slow cooker (and a few tablespoons of very
hot water that I heated
up in the microwave) to moisten the shredded meat more.
Shannon - To prepare a
water bath for the cheesecake jars, put your filled jars in a large pan and
add enough boiling -
hot water to reach about 1/3 of the way
up the jars.
Place the pan into a larger roasting pan and carefully
add enough
hot water to roasting pan to reach halfway
up the outside of the springform pan.
Add enough
hot water to reach halfway
up the sides of the ramekins, cover loosely with foil and bake the chicken - liver mousse for about 1 1/2 hours, until an instant - read thermometer inserted in the mousse registers 155 °.
Chop
up hot red, dried chilies and place on top of chicken (depending on how
hot your dried chilies are, you may want to
add some other kind of spice to the boiling
water at the beginning.
Layer
up and refrigerate as many jars as you need — just
add hot water at the office.
Some say «don't mess with Texas,» but this cake can easily be spiced
up by
adding a teaspoon of cinnamon to the dry ingredients or by swapping coffee for the
hot water.
I
added a bit of
hot water into the finished jar and let it steam and warm it
up.
The chocolate icing did not thicken
up enough for me, so I
added 1/4 tsp tapioca starch to 1 tsp of
hot water (mixed that first) then slowly
added to the icing stirring until it started to thicken.
Add enough
hot water to pan to come halfway
up sides of dish.
If that's the kind you have, you'll need to soften them
up in some
hot water before
adding them to this recipe.
Once the oil get's
hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then
add the diced bell peppers and continue to mix, after about 5 minutes
add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then
add 1/2 cup of
water, once the
water begins to boil
add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff
up the couscous with a fork
In a separate small bowl combine the baking soda,
hot water and cider vinegar — it will fizz
up, so stir it briefly before
adding to the mixture and stir well to combine.
Add hot water 3/4 of the way
up the dumpling and cover for 7 - 8 minutes or until the
water is almost evaporated out of the pan.
I went to my local Latin grocer and picked
up traditional masa harina, I put 1 3/4 cups of it in a bowl and
add 1 1/4 cup of
hot hot water.
Add enough
hot water to roasting pan to come halfway
up sides of cake pan.
The only trick it to pour the into the molds or the backing sheet quickly after
adding the
hot water, otherwise it will start to gel before you're ready and you will end
up with a mess.
Add hot water into the larger baking pan to reach half way
up the side of your spring - form pan.
So long, in fact, that I often had to
add more
hot water to warm it back
up.
For
hot foods, I put boiling
hot water in the empty container to heat it
up, then dump out the
water before
adding the heated leftover food.
However, the heating can go too
hot that it dries
up the top of the wipes, so you might want to
add a little bit of
water in it to keep the wipes moist.
Remember that is is easier to
add cold
water if it is a few degrees too warm than to heat it
up - however check your pool specifications as it can weaken the pool if the
water is too
hot.
Buy some good bread and make sandwiches; use your
hot pot to heat
water for instant oatmeal, or to heat
up a purchased rice mix in the microwave and
add some chopped ham.
To fluff yours
up, just
add your towels to the washer, using
hot water and one cup of vinegar and run a full cycle.
I also tried the vinegar / baking soda method, where you
add 3 cups of white vinegar and 1/2 cup baking soda to the
water when the washing machine fills
up during a
hot water wash.
To tackle difficult stains, fill
up your washer with
hot water and
add a half a cup of dish detergent (mommy bloggers recommend Cascade.)
Furthermore, a recent episode of House Hunters in Germany
added some information about the high - efficiency
water heaters used in Germany that take
up a large amount of space in homes and therefore, are an incentive to not use
hot water as much.
What Organifi Gold did was they took turmeric but they combined it with smooth coconut milk and cinnamon and ginger and lemon balm and this relaxing mushroom called reishi, to create a warm, relaxing beverage that you could
add to a little coffee to knock the edge off of coffee or that you could have on its own, a little
hot water, a little almond milk at the end of the day for a nice latte you could curl
up with by the fire if curling
up by a fire is your thing.
To speed
up the process, heat the
water (no
hotter than 100 ° F) and / or
add some previously made CS to bring the initial meter reading
up to about 004.
Fill
up a bowl, bucket, bath or even sink with warm /
hot water (you can
add more
hot water once your feet adjust.)
Personally, I'm a little sick of that packet
hot cocoa — the kind that you just
add hot water or milk to and clumps
up at the bottom of your mug.
We love making a simple tea with sliced ginger,
hot water and lemon (you can kick it
up a notch with raw honey and cayenne), but you can also
add ginger to curries, stews, soups (try this delish creamy carrot ginger soup recipe), dips, smoothies and salad dressings.
Before
adding the burgers to the thermos, I fill it with boiling
hot water, screw on the lid and let it hang out while I make the burgers, this heats
up the thermos and helps to keep the burgers warm until lunchtime.
As i found it quite easy to drink as it has a freshness to it like earthy and herbal taste which is perfectly easy to drink (i use my leaves atleast 2 times b4 throwing them out by pouring more
hot water in) Secondly, you can
add any other flavors to it like dries pear or mango or those flavored non caffienated herbal tea and drink
up!
Ginger tea: To make your own, finely mince ginger or beat it
up in a mortar and pestle before
adding it to a tea pot with
hot water and letting it steep for 10 - 15 minutes.
By plump raisins, I mean that instead of just
adding regular raisins to the batter, we love plumping them
up with
hot water first.
I am heating
up the turmeric and black pepper in a
hot pan (until I can smell the spice but before it burns) and then
adding a little stock or
water and «cooking» it this way before using as a spice in say a curry.
Turmeric Tea: Steep 8 oz filtered
hot water with tea leaves for
up to 10 minutes,
add half a teaspoon of turmeric powder, strain, and honey (optional).
But just squeezing the juice in there, blending that
up and then I mix it in with some
hot water on the stove, just enough to fill
up a coffee mug and then pour it in, stir it
up,
add a little bit of honey, and I was good to go.