Sentences with phrase «add ice and water»

In a large bowl, add some ice and water to create a water bath.
Meanwhile prepare an ice bath to cool the eggs by adding ice and water to a large bowl.

Not exact matches

The melting adds between 120 and 140 tons of ice to the ocean, which scientists say will raise water levels globally anywhere from 1.33 to 1.5 inches each year.
Add water and fumarole - heated stones until the ice bowl is bubbling.
Just add sparking water and ice, to taste.
- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.
If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.
Add vanilla and 1 Tbsp milk or water at a time until desired icing consistency is reached.
If necessary add (one by one) two more tablespoons ice water and pulse.
Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.
Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.
Add about 1/4 cup of the ice water, and stir to combine.
If dough is too dry and crumbly, add more ice water one tablespoon at a time.
Fill a large bowl halfway with ice cubes and add some cold water.
To a bowl, prepare an ice bath by adding 10 or so ice cubes and adding a few splashes of water.
yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).
They can also be added to sparkling water, sprinkled on ice cream and cake, and be used to add flavor to vegetable recipes.
You can also add collagen powder to baked goods, pancakes, oatmeal, homemade ice cream, pudding and yogurt, omelets, meatloaf, and pretty much any drink, hot or cold, (including water).
I added molasses instead of sugar and hot shortening and followed up with ice water.
For a cold choccie milk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes (or try this Chocolate Milk recipe).
To decorate, add water to the icing sugar 1 tsp at a time and mix until you have a thick paste the consistency of toothpaste.
Drain the water from the pot and add some ice cubes and cold water to cover the cooked eggs.
If you find that the dough is on the drier side, add 1 - 2 tbsp of ice cold water and gently incorporate it into the dough using your fingers and try forming the dough ball again.
Scrape the bottom and edges of the food processor, add another 4 tbsp of ice cold water and pulse for another 2 minutes.
In a food processor first add flour, followed by frozen butter cubes, salt, sugar, and about 4 tbsp of ice cold water.
Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.
Then mix your tea with sparkling water, add ice and lemon, and serve!
Place the icing sugar and dissolved coffee in a bowl and beat until smooth, adding more boiling water until you have a glossy, spreadable consistency.
The frozen blackberries act as ice cubes that add color and flavor to the agua fresca without watering it down
After combining, add the ice water slowly, and stir until mixed.
Whisk the flour and salt together in a large bowl, cut the butter into 1 / 2 - inch cubes, and add the apple cider vinegar to the ice water.
Then add in 2 tbsp of ice cold water and process again until the dough forms a ball.
Stir together the icing ingredients (adding a tablespoon of water or two if necessary to make spreadable) and spread evenly over bars while they are still warm.
When I drained the water from the ginger (before I added honey) I kept the ginger infused water and froze into ice cubes.
I prefer the very plain jane method of enjoying just a splash of it in a glass of ice water, but it is often added to sparkling water, and in various ways to enhance cocktails.
Once they turn bright green, remove leaves with a slotted spoon and add to a bowl of ice water to halt the cooking process.
Add the cherry puree into the gelatin and place the bowl over a larger bowl full of ice and water.
Carefully remove the asparagus from the water and immediately add it to the ice water.
Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).
Add 1/4 cup of ice water and mix together the dough with your hands until it holds together when squeezed.
To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.
In the other bowl add icing sugar, cocoa powder and butter, melt it through boiling water steam and make chocolate sauce.
Add the 2 tablespoons of ice water and mix with a fork until the dough is just coming together, adding additional tablespoons of water if needed to make a smooth dough.
I add a little water to rinse out the açai packets, and also add ice cubes to thicken it up.
Create a well in the dry ingredients, and add 1/2 cup of ice water to the center.
If you don't want to make royal icing, then add some milk or water slowing to a cup or more of icing sugar until you get the desired consistency and add food colouring.
Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.
Bring a medium pot of water to boil, add the asparagus and parboil for 2 minutes and immediately toss them in the ice bath to halt the cooking process.
Just dump in the flour, butter and salt, spin a few times, add ice water, a little at a time until it forms a ball.
Add ice cubes and top off with seltzer water.
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