Sentences with phrase «add in some texture»

this is a perfect way to add in some texture as well as a little bit of extra nutrients.

After adding in texture and curls using a wand, pin your hair into an effortless coif using bobby pins, gently pulling at strands to add volume and to ensure it doesn't look too «done.»

Glam up chairs with tasselled tiebacks, and add in a textures, with gloss and matt finishes, for a luxurious look.

Add in some texture and faux finishing, you can take a wall from flat and boring to full of character.

A big part of my makeover will revolve around adding in texture.

Not exact matches

Lane added some texture to the central bank's decision to increase interest rates, saying policy makers were encouraged by «widespread strength» in exports and business investment.

It's a great option for cleaning up your images before you add text or otherwise edit them with another tool, as it can remove digital noise, recover lost texture, and bright out the colors in your photos.

Thus, when Canada brought McWraps over from Europe last spring, there were changes — the sweet chili sauce was made spicier, and tortilla chips were added to the Fiesta wrap because Canadians apparently appreciate multiple textures in a single bite.

Shakespeare adds depth of meaning and richness of texture to every element of plot and character that he has imitated, but especially in his creation of Shylock, who is a nameless, dimensionless figure in Il Pecorone.

Perhaps my suffering is allowed or inflicted by the cosmic artist in order to add a dimension of texture and nuance to the world's canvas.

Our family always used a bit of brandy in our mince would adding a little to the mix affect the texture at all?

Nowadays, we often add extra berries, fruit, nuts or grains to the glass to create a contrast in flavour and texture.

Using 100 % oat flour will usually result in gummy texture (though it depends on personal taste really), so if you wanted to follow Ella's recipe and it be less gummy then you could add some almond flour and tapioca (and decrease the oat flour!).

«Pasteurization is fairly new to the industry, and there is a dramatic difference in the appearance, texture and mouth - feel of seeds pasteurized in our facility versus what's done in some other facilities around the country,» Dick adds.

If all I had needed was a small amount it wouldn't have effected the texture at all but in order for the vanilla flavor to come through I had to add a lot.

The texture is much more interesting as the buckwheat grouts add a really nice crunch, there are still oats in the mix, but there's just a little more going on in between them.

The different textures in each bite are also pretty magic, the carrots and pepper add a little crunch, while the mushrooms add a delicious meatiness and the cabbage strips and spinach add a wonderfully smooth touch.

I, too, include the skins in the final baba ganoush — adds tons of smoky flavor and nice texture, and you get to skip the messy task of trying to get the skins off!

I imagine that leaving the cashews a little chunkier like in the picture would add a really great texture too them.

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

Of course, took me a couple of attempts before i got it completely perfect but i got there in the end I tend to add some baking soda + lemon juice or yeast — although it does not really grow much, it does give it a slightly more bready texture.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Perhaps try adding in the dates and coconut oil first to create a smooth texture and then add in the other ingredients gradually.

Blend until smooth (or as smooth as you like your pesto; I like mine with a bit texture) then add the salt and stir that in.

Flax, or flaxseeds, can be used in a variety of foods, including bread, to add flavor and texture.

But as I researched different ingredients, I realized that I could pack quite a punch in the nutrition category while adding both flavor and texture and make this into a Super Salad!

I do love using ground nuts in veggie burgers because they add a nubby meta - like texture.

Add the butter in a few additions to create a coarse texture.

Vegetable noodles add great texture, make the perfect vessel for sauces, and are high in nutrients.

Angela, I have to admit I'm delighted with the taste and texture — my first time making the egg drop part and wow does that add the body that I appreciate in a soup.

The chickpeas and onions add a touch of warmth, as well as a nice contrast in texture.

In its most basic form, we have sharp cheddar as the backbone, chosen for its cheesy bite and texture, then we add in onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby coloIn its most basic form, we have sharp cheddar as the backbone, chosen for its cheesy bite and texture, then we add in onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby coloin onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby color.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

My personal favorite is adding in coarsely chopped walnuts, because I love the contrasting texture it brings to a soft, moist bread.

Can I add in the Aquafaba to make the texture light and fluffy even though the recipe does not require eggs?

I chopped up some almonds to put on top of mines to add a contrast in texture and I think it tasted pretty good.

The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

It adds beautiful moisture / texture to the bread that, I think will complement the whole wheat in this recipe.

In a food processor, add the prunes and apple sauce and blitz them until the mixture is the texture of sticky applesauce with no big lumps of prune left.

I know quinoa is a complete cereal but I will add chickpeas and walnuts since I love to find crunchy texture in all my plate.

I added some shredded coconut, which gave it great texture, and I plan on experimenting with chocolate chips if I can ever get three ripe bananas all together in one place again.

The date / hazelnut crust adds in a delightful layer of texture.

So, if you have a coconut milk that is higher in fat content and therefore more solid, you may need to add slightly more to get the hummus to the texture you need.

Does a traditional Roux cooked in fat add anything to a dish (besides the properties of the fat, aka taste & texture) that plain old flour or toasted flour would not?

It's big on flavor and rich in texture, while the beets add something a little extra to the taste.

While the blender functioned well, it left tiny icicles in my smoothies (when I added ice), and the strawberry pits were a dominant part of the texture.

I am a big fan of grains in most forms, and it's always nice to be able to add a new texture or flavor to a dish.

From smoothies to gluten free sandwiches, or as the main ingredient in an avocado pasta dish, this healing superfood has a creamy texture and mild flavor that can be added to any meal to increase its health benefits.