Sentences with phrase «add juice mixture»

Remove molds from the freezer, and add the juice mixture and pop sticks; freeze 1 1⁄2 hours.

Add juice mixture, rind, honey and whiskey, blending well.

Add juice mixture; seal bag.

Gradually add the juice mixture to the dough and mix well.

Add juice mixture, 1/4 teaspoon salt, and rind to asparagus; toss.

Not exact matches

Place mixture in a blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.

Add in lemon juice and using a wooden spoon, stir until the mixture separates and you are left with curds.

Stir lemon juice into tomato mixture, then add the shrimp.

Add oil (with onion mixture) and lemon juice to kale, mix with hands until coated.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

Add 2 tbs of the blueberry mixture to a shallow bowl (should be about all of the juice) along with the vanilla extract and the powdered sugar.

Add olive oil, salt and pepper to lemon juice in the bowl and, using your hands, massage the mixture into all surfaces of the chicken.

You can adjust the mixture of taboulé to your preference - more parsley or minty taste; add more or less cucumber or tomatoes to your liking, more lemon juice or less etc..

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

Only thing we change is we add the juice of one fresh lime to the mixture.

Then pour the mixture back into the soup and, then add lemon juice.

Transfer the mixture to a high - speed blender, add the lemon juice, and blend until completely smooth, 2 - 3 minutes.

Add 1/4 cup of cream mixture (you can eyeball this measurement) to the jar of a blender, along with the roasted plums and their juices.

Add in oil and apple juice; work it with your fingertips until mixture resembles coarse crumbs.

Add onion and garlic mixture, three quarters of a cup of coconut milk, and lime juice in a blender.

Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly.

Add the ground mixture, lemon juice and pepper to the pot, stir carefully and cook for another 10 minutes.

Gradually add pan juice mixture, whisking until smooth.

Add the lemon juice, mix well and transfer the mixture to the prepared baking dish (see recipe notes).

Add 2/3 cup of the lime juice mixture to each glass.

Add in the lemon juice (if you want that extra lemon kick) or water if the mixture is still too crumbly.

These mixtures are added to replace the natural flavours lost when the juice chemically separates oxygen (or «deaerates») to be able to maintain shelf life for more than one year without oxidising.

Puree the apricots with the brown sugar and lemon juice, adding a bit of the reserved liquid if the mixture seems too stiff to be spreadable.

I added 4 cups of sugar to the peaches and when I added them to the pectin / grape juice and brought it to a boil, I only boiled the mixture for 1 -1 1/2 minutes.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Add in sea salt, orange zest, juice and vanilla extract and process until mixture comes together to form a sticky ball.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

I also added fresh lime juice to the basil pesto mixture for this chicken, giving it an additional great flavor.

Mix apples, pears, lemon juice and yogurt and add to the oatmeal milk mixture 4.

For each ladle of broth mixture you add, add 1 tablespoon of pomegranate juice.

Return mixture to the pot and stir in coconut milk, lime juice, and salt (adding more to taste).

Make it extra indulgent by muddling a bit more mint, sugar, and lemon juice in each glass and adding a shot of rum along with the tea mixture.

Then you simmer that mixture, strain the pulp out, and add a coagulator (I used lemon juice).

Next, add the lemon juice with the baking soda and start blending the mixture with a hand mixer or a blender.

Add remaining mint, lemon juice and Aleppo pepper, and taste this mixture.

Top with shrimp mixture, squeeze lemon juice over the top, then add cilantro and serve.

Add lemon juice, Parmesan cheese, fresh ground pepper and 1 tablespoon olive oil to pasta mixture and gently toss to combine.

Add cream of tartar or lemon juice and vanilla and whip for another 5 minutes or until them mixture is very stiff.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

Add cherries, lemon juice and water, stirring over medium heat until mixture thickens.

I blended pitted dates with the juice to add some natural sweetness and creaminess to the coconut milk mixture.

Heat a medium, heavy - bottom sauce pan over low, and add the lemon juice, sugar, egg yolks, eggs, and salt, and whisk well, until the egg yolks have smoothed out (the mixture will still appear broken - that's okay).

Add the onion mixture to the soup, then add the juice of the lemons, one lemon at a time - until the soup has a nice bit of taAdd the onion mixture to the soup, then add the juice of the lemons, one lemon at a time - until the soup has a nice bit of taadd the juice of the lemons, one lemon at a time - until the soup has a nice bit of tang.

Pour Devil Drops and juice mixture over the chicken, adding some to the cavity.

Add the chiles and lime juice to the carrot mixture.