Sentences with phrase «add juice of lime»

Add juice of the lime and stir in coarsely chopped cilantro.

Add the juice of the lime, rice vinegar, and curry powder.

Add the juice of a lime and 2tsp chopped fresh coriander with some salt.

For some zest and more chunks add the juice of a lime and a diced roma tomato.

To the skillet add the juice of a lime, 1 tablespoon of red pepper flakes, 2 tablespoons each of fish sauce, honey and water, 3 tablespoons of soy sauce, and a tablespoon of fresh grated ginger.

To the skillet add the juice of the lime, red pepper flakes, fish sauce, honey, water, soy sauce and the fresh grated ginger.

Add juice of lime, lemon and orange juice.

Not exact matches

Add half the peas to a food processor with 4 tablespoons of olive oil, juice of 1 lime, some salt and pepper to taste and blend to a puree

Add in the juice of half a lime, olive oil, chopped fresh red chilli (to taste), chopped coriander and a pinch of salt, then mix it all together.

Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.

Then juice the lime before adding all of the ingredients to a food processor, it should take 2 - 3 minutes for a beautifully smooth consistency to form.

Add the rum, Curaçao, lime juice, 1 1/2 tablespoons of the sugar, and blend for 1 to 2 minutes.

Sprinkle the juice of the second lime half to prevent them from turning brown, and add the other ingredients.

Add the sour cream, two of the poblano peppers, garlic, onion, juice from 1 lime, 2 tablespoons of the cilantro, cumin, salt, and ground black pepper to a food processor.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Mix together adding the juice from 1 1/2 limes, a healthy glug of olive oil, and a handful of crumbled queso fresco (about half a cup).

Celery, pumpkin seeds and radish provide some crunch, while lemon zest and lime juice add a touch of sour to the star of the dish: watermelon.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

I added a scant THE of lime juice and a squirt of yellow French's mustard to my «regular» mayonnaise.

The lime juice adds flavor, but also keeps the avocado from turning an ugly brown color, which is why I have you add some of the juice at this point.

Add in the flesh from the 2 avocados, 1/2 red onion (chopped), 2 serrano chiles (chopped), 2 garlic cloves, 1/4 cup chopped cilantro, the juice from 1 lime, and 1 teaspoon of salt.

Put all four halves of peeled avocado into a medium bowl and add a tablespoon of lime juice.

Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needAdd the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needadd the third lime if you think it needs additional lime juice as well as more salt, if needed.

The only change I made was to add in some lime juice, which I feel was essential to achieve the salsa flavor and balance the sweetness of the watermelon.

Add the chili and chopped mint and season to taste with lime juice and a pinch of salt.

At the bare minimum I only use a pinch of salt and lime juice, but will add tomatoes and cilantro if I have them on hand.

To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and garnish with chopped cilantro.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuAdd 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuadd 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuadd in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuAdd enough water to make 4 cups.

Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and rum.

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2 ounce of fresh - squeezed lime juice, a dash of agave nectar and 2 ounces of tequila to a pint glass.

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

Add fish sauce and lime juice to taste (I found 2 tablespoons of each worked perfectly for us).

Add them to a food processor along with 2 cloves of garlic (minced), 1/4 cup tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, 1.5 Tbsp curry powder (I used mild), and 1/2 tsp salt.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

For the cashew cream add cashews, tahini, juice of a lime, garlic, water, salt and pepper to a blender and blend until completely smooth.

Complement beets» mellow flavour with butter, cream, yogurt, or add some tang with kefir, yogurt, sour cream, crème fraiche, or a squeeze of lemon or lime juice.

Only thing we change is we add the juice of one fresh lime to the mixture.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

You'll want to add a bit of fresh pomegranate, some fresh lime juice, and a handful of ice of this refreshing drink.

And I only had lite coconut milk - but I added a little bit of half and half and used lemon and lime juice.

The other trick that I do is to save a little bit of the original mix and add a little more lime juice and oil and toss the peppers and onions with it to coat.

Next time, i think I'll try adding a bit of acid (lime juice or vinegar) and sugar rather than pineapple in the marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and mix in the grilled pineapple at the end.

I used a little non fat greek yogurt with lime juice instead of the cream fraiche, and added a little cubed avocado for healthy fats.

Just a bit of sugar and lime juice was all I needed to add to make the prickly pear syrup.

Add onion and garlic mixture, three quarters of a cup of coconut milk, and lime juice in a blender.

Add in the rest of the ingredients: lime juice, chili flakes, cumin, oregano, maple syrup.

Top with ice and add 1 shot fresh - squeezed lemon juice, 1 shot fresh - squeezed lime juice, 1/2 shot simple syrup, 1 shot of vodka, and a splash of sparkling wine.

Don't forget to add lots of cilantro and fresh lime juice!

Remove tea bag and add 1shot of light rum and juice from 1/2 a lime.