Sentences with phrase «add kale mixture»

Add kale mixture to chicken mixture.

Add kale mixture to quinoa and gently toss together.

Add kale mixture, stirring until combined.

Not exact matches

Add the rice, lentils, squash, vinegar, and the sautéed onion and kale mixture to the food processor.

Add onion and kale, crumbled feta cheese and half of the baked butternut to the egg mixture and gently combine.

Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy, baby spinach and kale until tender, for about five minutes.

Add oil (with onion mixture) and lemon juice to kale, mix with hands until coated.

Add kale to pan and stir mixture around.

So delicious - i added some spinach / kale mixture to add my green veggies to the mix and it was muy bueno!

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

Add the olive oil and massage the kale / brussels sprout mixture for about 2 minutes.

Add the ingredients above (except the orange) to the kale / brussels sprout mixture.

add in the panko flakes, nutritional yeast, red pepper flakes if using, and sauteed baby kale mixture.

Add the shredded kale, peas and cauliflower rice to the onion and celery mixture and stir to combine.

Add the kale and the peanut butter mixture.

Adding kale to the ricotta mixture gives the dish an even greater nutritional boost (also check out this pumpkin and kale lasagna roll - ups).

You can mix up the veggies... for instance right now I am eating it with some kale I cooked up in the EVOO / garlic mixture and added a pinch of crushed red pepper for a little kick, but I have also used chopped up Swiss chard.

Add the water and lemon rind to the eggs, beat again and pour the egg mixture over the kale, giving the pan a swirl so the base is evenly coated.

Sometimes I get kale that is a thicker variety and while it tastes the same, it requires a little longer cooking and a little more olive oil added to the processor to make the mixture the right spreadable consistency.

Add the milk mixture into the slow cooker along with the kale.

I added some chopped kale and nutritional yeast to the mixture.

Add additional 1 - 2 tablespoons olive oil if kale mixture appears dry.

Start with the quinoa and chickpeas, then add the kale, cucumber, and tomato mixture.

Add the vegetable broth mixture, 2 minced garlic cloves, and the kale leaves.

Once everything is done cooking, add baby kale to a plate, topped with quinoa, sautéed vegetable mixture, dressing, cilantro for garnish -LCB- optional -RCB- and sprinkle dish with pepper.

We made this tonight and added a mixture of collard greens and kale.

Since it's more delicate than kale, I added it just before the tahini mixture and it wilted perfectly.

Add the Swiss chard, kale, and water and toss to coat with the vegetable mixture; cook until wilted.

Next, add all of the kale - onion mixture.

Remove the mixture from the pan and season with chili powder and salt, then add 4 cups of chopped kale to that same warm pan, stirring for a couple minutes until it wilts.

A few changes — I added slivered red onion and sliced scallions, and used a mixture of spinach and salad greens (my wife hates kale).

Add the kale and onion mixture and use your hands to again, gently combine the dough.

I added the cooked spicy pork mixture back into the pot with the noodles, kale and corn and let it simmer for another 5 - 10 minutes on low heat to let all the flavors meld together.

Drain off most of the water off the lentils, but keep at least half a cup or so and add it all into the sausage, kale and fennel mixture.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and seradd to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and seradd pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serAdd pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serAdd salt & pepper to taste / Top with grated parmesan cheese and serve.

when ready, add the pasta - squash - kale mixture to the yogurt mixture and stir in half of the almonds.

Slice the kale into small pieces and add to the onion mixture along with the water.

When the einkorn berries have incorporated all of the stock, add kale - pepper - onion mixture and grated Pecorino cheese.

Add dressing and cheese to kale mixture; toss to coat.

If your mixture is very thick add a little drizzle of water to make it more manageable when massaging onto the kale.

Add the cheese mixture and massage into each of the kale leaves until each leaf is heavily coated.

Spoon the kale mixture onto a plate, add a salmon filet and pesto over the filet like a sauce.

I'm not a huge fan of the taste of these types of greens separately (kale, bok choy, mustard greens, etc)... however, pureed and blended into the sauce or soup actually makes a pretty delicious mixture and also adds TONS of nutrient density to your meals to satisfy your appetite and help you get leaner.

Add kale and chicken broth (or water) and cook until wilted, about 3 more minutes, stirring mixture well.

Add the Sprouts Old Thyme Butcher Shop grass fed ground beef to a large bowl with the sautéed cranberry and kale mixture.

Add the cranberry kale mixture to the onions and continue to sauté until the onions are translucent and the kale is softened, just a couple of minutes.