Sentences with phrase «add ladle»

Heat a non-stick frying pan or add a small spoon of coconut oil, heat and then slowly add a ladle of batter to the pan.

Add a soup ladle (about 1/2 cup) of warm stock to the frying pan, turn the heat down to a simmer and stir until the stock is absorbed, then add another ladle of stock.

While whisking continuously, add a ladle of milk to the egg mixture.

If mixture appears dry, add some more pasta water (I will usually add another ladle or so of pasta water; increase the heat and mix the whole thing together for a few minutes until the water is almost evaporated).

Add a ladle of the heated chicken stock to your rice and stir until evaporated.

Add a ladle of soup into the diary mixture and whisk until smooth, then pour now - warmed dairy mixture into the soup, blending well.

In shallow bowls, add a ladle of the tomato sauce.

Remove pasta from cooking water into sauce and toss to combine, if sauce seems too thick add a ladle or two of pasta water.

Add a ladle of the hot stock to the rice mixture and stir until the stock is absorbed, repeat this process until all the stock is used, and the rice is tender — this should take around 20 min.

Add a ladle - full of mixture and spread out, adding more mixture if needed to cover the base of the crepe maker or frying pan.

Then you can add another ladle full of stock.

If you are worried about the yogurt curdling, you could add a ladle - full of slightly cooled soup to the yogurt and stir well, and then add back into the soup.

Tips: To thicken the tomato gravy, add a ladle of the curry into a mini processor and process until almost smooth.

When the rice has soaked up all the broth, add another ladle.

Add a ladle full of the warm milk mixture to the egg yolks, whisking constantly.

Add a ladle or two of the cooking liquid, whisk well, and pour the mixture into the big pot, (Do not boil, or the egg and cream will curdle).

Not exact matches

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

Ladle into individual bowls and allow to cool slightly before adding toppings, so as to leave cultures in creme fraiche intact.

when fragrant, add in the barley again, then add in about 2 ladles - worth of broth.

And when it was done simmering, I ladled out a few cups worth and blended it, then added it back in.

Add in one ladle of broth at a time.

Right at the end of the cooking process, you combine crème fraîche, egg yolks, lemon juice, a few ladles of broth and add it back in the stew and holyyyy cow.

Using a ladle, spoon out curry contents on top of rice and add a little extra sauce.

And just a tip, we've let it sit before as well and you totally don't have to add the extra liquid, just spread it with the back of your ladle.

Add the flour tortillas then ladle in about 1/2 cup - 2/3 cup of the salsa verde liquid.

Stir the wine into the rice, and then add a 4 to 6 - ounce ladle of stock and cook, stirring, until it is absorbed.

Continue adding the stock a ladle at a time, stirring until the liquid is absorbed before adding more.

Add 1 or 2 ladles of the remaining broth and allow the rice to absorb all the liquid before adding more.

Continue adding stock one ladle at a time until the rice is tender, but not mushy, about 25 - 30 minutes.

Continue to add half of the milk mixture, one ladle full at a time.

Add eggplant, meatballs, and ladles of sauce.

Use a ladle to add the hot broth / water to the rice, one dip at a time.

From this point, you'll just continue adding stock, 1 ladle at a time, and stirring.

Add 2 ladles of hot stock, cook until oats have absorbed almost all of the liquid.

For each ladle of broth mixture you add, add 1 tablespoon of pomegranate juice.

Ladle soup into bowls and add 1/2 T fresh lemon juice per bowl and 1 t of liquid smoke or chipotle sauce.

Add the duck pieces and choy sum to the simmering stock and heat for 2 - 3 minutes — just enough time to warm the duck and wilt the choy sum — then ladle over the noodles.

Or you can add cooked chopped bacon to the batter, then ladle into the pan.

In a small bowl whisk the egg yolks and add about a ladle full of hot cream to the yolks.

You can either add uncooked bacon to the pan, either in strips or chopped, let it cook for just a bit (depends on how well you like the bacon cooked) and then ladle the batter over top.

There is no need to add broth ladle by ladle, stirring all...

Working in batches, carefully ladle the mixture into a blender, filling it no more than halfway, and adding half the harissa spice mix and a pinch of salt and pepper to each batch.

Make sure the pan is hot before adding your first crépe, and then ladle in about a quarter of the batter (I use a smaller ladle) and rotate the pan to coat the base of the pan in batter.

Keep soup warm, and serve a couple of ladles into each bowl, add a handful of the raw zucchini noodles on top.

In a medium heated skillet, add olive oil and ladle about 2 tablespoons of batter.

Using oven friendly soup bowls, scoop 2 - 3 ladles of tomato soup, add some of the sauteed spinach and top with the mozzarella buccatinis.

Add some butter to the hot pan and pour in a good ladle full of pancake batter to the pan.

Add the onions to the pan and ladle in another 1/2 cup of juice.

Continue to add the juice in 1/2 cup increments, turning the chicken and onions occasionally, until the chicken is cooked through and the last ladle of juice has reduced to a thick, orange syrup.

Add a small knob of butter and a ladle of the batter; we're looking for a thin pancake, about 1 mm in thickness.