Sentences with phrase «add leeks»

Add the leeks and a pinch of salt and pepper.

Add the leeks and spinach leaves to the oil mixture and toss to coat thoroughly.

Add leeks and cook until soft, about 5 minutes.

Add the leeks and cook over medium - high heat for 15 minutes, or until very tender.

Add the leeks and shallot and cook, stirring often, until the leeks soften and turn bright green, about 3 minutes.

Add leeks and sauté until tender.

Next, I add the leeks and sauté until tender.

I was thinking you could take the leftover mashed potatoes, add some leeks or onion, thin with some chicken stock and toss in the leftover ham.

Add the leeks, mushrooms, carrots, and garlic.

add the leeks, half of the chives, 1/4 tsp.

While pasta cooks, heat skillet and reserved fat over medium heat; add leeks and cherry tomatoes.

Add 3 tablespoons water to marinade left in baking dish and add leeks.

Heat 2 tbsp olive oil in a large pan over medium heat, and once hot, add leeks and allow - ing them to cook until tender and fragrant.

Meanwhile, in large soup pot, heat remaining tbsp of coconut oil on med / high and add leeks, sautéing for 2 - 3 minutes

When the pan is free, add the leeks and garlic and sautee, stirring occasionally until the leeks go all soft and start browning at the edges.

Cauliflower Leek soup is a particular standout: puree steamed cauliflower with olive oil for a creamy base, then add leeks and thyme.

Add the leeks, garlic and a big pinch of salt and pepper.

Add leeks to pot; cook over medium heat 2 minutes, stirring frequently.

Add leeks, and sprinkle with salt, if desired.

Add leeks in a single layer, cut side down, and cook until lightly browned, about 3 minutes.

In your soup pot, heat the butter or bacon fat over medium heat, add the leeks, thyme and celery seed and sauté for 5 minutes.

Add the leeks and squash and season with 1 teaspoon each salt and pepper; cook until the leeks are soft, about 3 minutes.

When the chicken thighs are browned, turn down the heat and add the leeks, minced garlic and mushrooms.

Add the leeks and a small pinch of salt, and cook, stirring frequently, until softened (about 3 minutes).

Add the leeks and cook over moderate heat until just softened but still bright green, about 5 minutes.

Add leeks to skillet.

Add leeks and garlic to hash and season with salt and pepper.

Add leeks, stir well to coat with oil, and cook over medium heat until soft, slumped and melted, 5 - 7 minutes.

Add leeks, garlic, and three - quarters of sliced fennel and cook, covered but stirring occasionally, until softened, 8 — 10 minutes.

Add leeks; sauté 3 to 4 minutes.

Add leeks and onions and sauté for five minutes.

Add leeks, season with salt and pepper, and cook, stirring often, until softened, 8 — 10 minutes.

add the leeks, half of the chives, 1/4 tsp.

Add the leeks, onion and carrot and cook, stirring occasionally, until vegetables are soft, about 8 minutes.

Add leeks, season with salt, and cook, stirring occasionally, until beginning to soften (do not let brown), about 5 minutes.

Add leeks; cook, stirring often, until softened, about 5 minutes.

Add leeks and sauté until soft, about 7 minutes.

Add the leeks to the boiling water and cook for about 2 minutes until just tender.

Add the leeks and cook, for about 3 minutes, until leeks are softened.

Add the leeks, garlic and thyme and cook for 3 minutes (adding the white wine is completely optional but if you ARE using it, add it now as well!).

Add the leeks and sauté over medium - low heat for 5 minutes, or until limp.

Add the leeks, and saute about 4 minutes, just before they begin to brown.

Add leeks and garlic and stir for 3 minutes.

Add the leeks and cook about 5 minutes more, until the leeks are soft, and the potatoes are fork tender and crispy on the outsides.

Add the leeks and cook them slowly until caramelized.

Add leeks and onions and season with salt and pepper.

Add the leeks and sauté until golden, about 10 minutes.

Add the leeks and fennel and sauté until the vegetables start to soften, about 5 minutes.

Add the leeks, onion & celery and sauté until softened, about 5 minutes.

Heat up oil in a small pan and add leeks.