Add lettuce and tomatoes and toss to coat.
I add the lettuce and tomato right away, then place sour cream, onions and olives in little bowls and my guests can dress their slices up any way they please.
Not exact matches
Simply bake the fillets according to the package directions,
and then
add to a toasted bun that's topped with some
lettuce,
tomato,
and creamy sriracha mayo.
I don't do ranch so I
added salsa,
lettuce,
tomato, yellow peppers
and avocado
Add some
tomatoes and lettuce on a fried tortilla
and I was in heaven.
Wash
and chop your
tomatoes and slice or cube your avocado
and add to the
lettuce.
Add tomatoes, bacon pieces,
and lettuce pieces.
Add lettuce,
tomato,
and grilled onion.
Divide the spinach between two bowls before
adding the
lettuce and cooked
tomatoes, peppers
and mushrooms.
I kept it simple with sliced onion
and tomato, but you could also
add shredded
lettuce, guacamole, corn or cheese if you're so lucky, sliced bell peppers... ketchup, mustard, chocolate sauce?
Chop cucumber, avocado,
tomatoes, bell pepper,
and scallions
and add evenly to each plate of
lettuce.
Was excellent made it for Saturday Lunch used baby
lettuce in purple
and green was great combination
and added a few cherry
tomatoes.
I do the
lettuce,
tomatoes, onions, pinto beans, cheese,
and i don't
add dressing because it will make it soggy... everyone fixes their plate / bowl then
adds fritos
and Catalina dressing as needed....
I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing
lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked
and the lady brought the meat in a crockpot warm
and added all the other ingredients when it was time to eat letting the people
add their own doritos
and dressing.
Arrange the pasta on four plates,
add roasted cauliflower, zucchini slices,
lettuce,
tomatoes and a few dollops pesto on top.
Of course, you can
add plenty of other ingredients to this sandwich, like onions,
lettuce,
tomatoes, green chile,
and cheese, but the meat is so flavorful that it can stand alone with just the horseradish sauce.
I combine old school classic ingredients like
lettuce,
tomato, turkey
and boiled egg but also
add bacon, cheese
and a fried egg.
Add in
lettuce and tomato and toasted bread
and you have me sold.
Tomorrow I'm putting a huge glob in the center of a
lettuce leaf,
adding a slice of
tomato, putting that between two pieces of bread
and voila!
We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand,
lettuce and tomato), chicken alfredo (I just
add a bit of pressed garlic
and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer
and reduce, then
add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have),
and then an absolute favorite: lemon pepper chicken on Greek Salad.
Assemble burgers by
adding pepper jelly mayo to eat side of bun then
adding the pimento cheese stuffed slider,
lettuce tomato and onion.
Canned vegetarian refried beans (thinned with a little water if need be), thinly shredded
lettuce and sliced
tomatoes,
and black olives in a wrap; optional,
add grated Cheddar - style nondairy cheese
and / or salsa.
Place two tofu slices on one slice of toast
and then
add two slices of tempeh bacon (each cut in half) Top with
lettuce and tomato slices.
Add bacon on top of
lettuce and tomatoes and garnish with capers
and toasted sesame seeds, maybe a bit more oregano.
Add the chopped chicken to a large bowl along with the radishes, cherry
tomatoes, cilantro, corn, romaine
lettuce,
and arugula.
Make once serve multiple ways: a few ideas include 1) slice chicken
and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces
add a touch of light mayo
and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks)
and serve in tacos with
lettuce,
tomatoes etc..
Spread the bread with mustard
and mayonnaise,
and add the sauerkraut,
lettuce and tomato slices.
I also
added a bit of shredded
lettuce and chopped cherry
tomatoes for freshness.
Next,
add the tostada shell, a thin layer of sour cream,
lettuce,
tomato,
and lastly, the shredded Mexican cheese.
Assemble the burger by starting
adding some
lettuce the base of the bun, then the burger, a thick slice of
tomato, some cress or sprouts, some mashed ado
and some sauerkraut.
As you can see from the photos above, I like to
add lettuce,
tomatoes, cucumber
and avocado!
We put it on wraps
and add coleslaw or
lettuce /
tomato with Ranch dressing to cool it down.
Add two slices of tofu to each pita, along with plenty of
lettuce,
tomato, tzatziki, French fries if using,
and any other toppings of choice.
Add whatever ingredients you like, personally I add Avocado, little mayo, organic Ketchup (what are GMOs), red onions, lettuce and tomato
Add whatever ingredients you like, personally I
add Avocado, little mayo, organic Ketchup (what are GMOs), red onions, lettuce and tomato
add Avocado, little mayo, organic Ketchup (what are GMOs), red onions,
lettuce and tomatoes.
Use any kind of
lettuce and add tomatoes, avocado, cucumber, red onion, kalamata olives, pepperoncini,
and dried oregano.
For a lunchtime sandwich, apply the spread generously to two slices of bread
and add sliced
tomato, onion, cucumber, avocado,
lettuce,
and sprouts.
To prepare salad:
Add lettuce,
tomatoes, avocado,
and bacon to the bowl
and toss with the dressing.
Generously spread Donkey Sauce on bottom bun,
add burger,
add shredded
lettuce,
and tomato slice.
On a whole wheat bun (or large
lettuce wrap),
add a turkey patty, top with
lettuce, 2 slices
tomato, 2 slices of onion,
and a few blue cheese crumbles.
Add bacon, cherry
tomatoes,
and lettuce.
In bowls,
add some of the cooked quinoa, a bunch of roasted chickpeas, some
tomatoes, some cucumber, a handful of
lettuce,
and a big dollop of hummus.
Beginning in late June, Maine's farmers» markets explode with tender
lettuces, juicy melons,
and beet greens (steam;
add butter, vinegar, salt,
and pepper; devour),
and won't let up until late - season
tomatoes give way to native apples in September.
Then
add romaine
lettuce and finish with diced
tomatoes.
Arrange the
lettuce on four plates,
add the onion rings
and tomatoes,
and top with the chicken.
However, we can recommend swiping a little mayo in a
lettuce cup,
adding chopped
tomato,
and crumbling bacon over the top.
Or savor a lounge entree like the Ground Chuck Cheese Burger with Pickled Red Onion,
Lettuce, Bacon
and Spread, or
add the local catch of the day to the Tender Petite Artisan Greens topped with mini heirloom
tomatoes, corn, herbs
and shallot vinaigrette.
Recommended accompaniments include romaine
lettuce,
tomatoes, cucumbers, red onion, tahini sauce (just thin tahini with water
and add a bit of lemon)
and hot sauce of some kind.
Add some cheese,
lettuce,
tomatoes,
and mayo even... dress it up just as you would any other burger,
and tell me what you think once you've tried them!
Arrange the
lettuce on a plate,
add peach,
tomato,
and onion slices.
Add lettuce,
tomatoes, parsley, ricotta salata,
and pita,
and toss to combine.