Sentences with phrase «add liquid mixture»

You can mix the paint and cement in a cup, then add the liquid mixture to the dry cement and mixed thoroughly.

Add liquid mixture to the food processor and blend pie crust ingredients it becomes a dough - like texture (approx. 3 - 5 minutes).

In another bowl whisk together 1/4 cup low - fat buttermilk and 2 eggs, add this liquid mixture to the dry mixture stirring just until moist.

A few ladles at a time, add the liquid mixture to the flour and whisk until just blended being careful not to over mix.

Add liquid mixture and fold together.

Add liquid mixture to the dry ingredients and stir until well - combined.

Add this liquid mixture to the dry mixer in the stand up mixer and beat on medium speed for 3 minutes.

Add liquid mixture and stir just until blended.

Slowly add liquid mixture to the dry ingredient bowl and mix with the paddle attachment.

Add liquid mixture to the dry ingredients and stir with a wooden spoon until combined.

Add the liquid mixture to the dry ingredients and stir to just mix them.

Add the dry ingredients (flours, spices, baking powders, salt, zest) to a bowl and slowly add the liquid mixture, taking care to avoid making clumps.

Add the liquid mixture to the apples.

Add the liquid mixture to the flours, and knead until a smooth ball of dough forms, about 15 minutes.

Add the liquid mixture into the flour mixture and beat on medium speed with a stand or hand mixer for 30 seconds.

Add liquid mixture all at once and whisk constantly.

Add the molasses to the warm water, then add the liquid mixture to the flours, and stir until a thick sludgy batter is formed.

Then in a bowl add coconut flour and raisins and then add the liquid mixture from the food prosessor / blender and mix together.

Not exact matches

Add the combined liquid ingreidents to the oat mixture and mix well.

I initially used 75g oats and 25g almond meal, but had to add another 75g oats to try to firm it up as well as letting the mixture sit for a while so the oats could soak up the liquid.

Feel free to add more coconut oil and maple syrup to make the mixture more liquid x

Simmer this mixture, adding more liquid if necessary, on low heat until the meat is tender, about an hour.

I've just made these but the cacao mixture was more like a paste rather than a liquid and so became very dry when adding to the puffed quinoa.

I added some cocoa to the liquid mixture before combining it with the dry ingredients... chocolate granola.

Add flour mixture to liquid ingredients and stir until blended.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Add spinach mixture to the bowl, discarding any excess liquid left in the skillet.

I was unhappy with the dry texture after some serious spatula work, until I realized I was supposed to add the liquid cocoa mixture too.

I use a 2 cup liquid measuring cup and add the yeast mixture to the dry ingredients when it's almost risen to the top.

Add a ladle or two of the cooking liquid, whisk well, and pour the mixture into the big pot, (Do not boil, or the egg and cream will curdle).

As the mixture becomes very thick and the liquid is almost all the way absorbed, add the egg whites and stir vigorously for an additional minute.

Into a liquid measuring cup break the egg, add enough of the buttermilk to measure a total of 1/2 cup, and beat the mixture with a fork.

In the mornings, you'll want to add 2/3 cup of liquid per portion (I have to double that because I did 2 portions in each baggie) to your bowl with a baggie of your oat mixture.

Drain the soaking mixture, reserving 1/4 cup of the liquid, and add the chilies and dried tomatoes to a food processor with the tomatoes, jalapeno powder, garlic and salt.

Time to add the liquid and fruit to the flour mixture.

Add the almond milk to the liquid mixture, then slowly fold in dry ingredients.

Sautà © the mixture lightly for 15 seconds and add the plum wine, reduce the liquid to half, add the cream and reduce by half, season the sauce to taste with salt and pepper.

Still on low speed, add the dry and liquid ingredients alternately, adding the flour mixture in three portions and the coconut milk in 2 (begin and end with the dry ingredients).

If mixture is too thick, add some of the reserved canning liquid to achieve a thinner - but - sturdy, sauce - like consistency.

Next, the shredded cheeses are added to the flour mixture and stirred in before the liquid is added.

Now add the liquid gelatin to the strawberry pudding mixture in the blender and stir again.

Add the date liquid mixture to the dry ingredients, mixing until incorporated.

Pour the mixture over the eggs and beet; if the liquid does not cover them, add additional water and vinegar until it does.

Now with my Blendtec I need to add much less liquid and so I can achieve a mixture so thick that it can easily be enjoyed with a spoon, basically just as thick as soft serve ice cream.

What it does not love is salt, so wait on adding salt to your mixture until the proofing liquid is nice and bubbly and you've added the flour too.

depending on how liquid - y the mixture add, add more bread crumbs.

Remove pulp from strainer after all liquid has drained and add more of the almond milk mixture.

Continue beating the mixture for at least two minutes, stopping to add additional liquid by the 1/2 teaspoon until the desired consistency has been reached.

This makes a pretty liquid - y strawberry mixture, so to thicken and give a more jam - like texture, we add chia seeds.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.