Add lobster shells and cook, turning occasionally, until lightly browned in spots and very fragrant, about 8 minutes.
Not exact matches
Pour sherry into the pan and scrape bottom to get all the flavor from the vegetables, and
add tomato paste, saffron, bay leaf, thyme, lemon, water and crushed
lobster shells.
Add lobsters and cook until
shells are red but meat is not yet cooked through, about 5 minutes.
Add lobster tail and cook until the
shell curls and the
lobster meat turns white, 8 to 10 minutes.