Sentences with phrase «add meat mixture»

I fretted over whether to add the meat mixture after reheating everything, or just wrap the stuffed potatoes in foil and hope for the best.

Add the this meat mixture the egg, oregano, cilantro, chile powder, salt, Tellicherry pepper, Worcestershire sauce, Tabasco sauce, and heavy cream.

Add meat mixture to the hot oil and green onions.

Add the meat mixture to the boiling soup and mix well.

For potluck's don't add meat mixture, chips and cheese until you are just ready to eat.

Add the meat mixture, then add the spices and mix thoroughly.

Next add your meat mixture and mix it all together really well, making sure all the vegetables and spices are evenly merged with the meat

Not exact matches

Add the wine or coconut milk and enough water to cover the meat mixture and bring to a boil.

Add this mixture to the meat as it is cooking.

Simmer this mixture, adding more liquid if necessary, on low heat until the meat is tender, about an hour.

Add a little stock or water if the mixture is getting too dry (depends on how fatty the meat is).

Then I add the topping into the meat mixture, stuff peppers and cook for 20 min.

If you can't find a fatty meat, add some oil to the mixture.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Then you add your layers of ricotta egg mixture, meat sauce, zucchini rounds... until your reach the top and you add a big bunch of shredded mozzarella.

Add short ribs to the mixture, cover and put back in the oven for 2 hours, or until meat is extremely tender.

Add this mixture to the simmering meat sauce, along with 1/3 cup of whole milk.

I think you could absolutely add it to the cheese / spinach mixture — just make sure the meat is cooked before you stuff the shells (I'm not sure it would cook fully otherwise).

If you're making coconut yogurt, you can add coconut meat to thicken the mixture as in this Homemade Coconut Yogurt and this Raw Coconut Yogurt.

Add the ginger / soy sauce mixture to the large bowl of meat and cabbage, and mix to combine well.

If you have left over meat mixture, simply roll them into little meatballs and add to the tomato broth.

I made it as - is, except I added black beans to the meat mixture.

Add half of the garlic (3 grated cloves) and half of the mint (1 tbs) to the meat mixture and combine.

I made the meat mixture ahead of time so that was done as well, plus no one saw me blend up veggies to add either!

When the meat is tender, add the remaining garlic mixture, unblended chili powder, cumin, 3 tablespoons paprika, oregano, 1 teaspoon salt, 1/2 teaspoon pepper and the hot chile powder.

Add to the meat mixture.

Add the beef, potatoes, corn, and remaining broth to the chile mixture and simmer for an hour or more until the meat is tender and the potatoes are done.

Add the butter and stir until melted and completely blended into your meat mixture.

Add seasonings to meat mixture and stir together well.

Add this puree to the meat mixture and stir well.

These really are good because every ingredient adds so much flavor to the meat mixture.

If the meat mixture doesn't stick together enough, add a bit more bread crumbs.

Add the flour and stir it into the meat mixture then add the Worcestershire Sauce, tomato paste (or ketchup) and beef stoAdd the flour and stir it into the meat mixture then add the Worcestershire Sauce, tomato paste (or ketchup) and beef stoadd the Worcestershire Sauce, tomato paste (or ketchup) and beef stock.

Add beef and gently break up the meat and toss with the cheese mixture.

Add a generous 1/3 cup meat mixture and 3 tablespoons shredded cheddar cheese to each tortilla.

Top with hamburger meat mixture and then add corn and black beans mixture to top.

Add the spice mixture from step 1 to the meat and stir to coat.

Add wine to the cooked meat mixture, and cook until the liquid is mostly evaporated.

I used similar ingredients from BoarBaconlicious Meat Loaf (chopped carrots and green onions) but I added some coconut oil since bison meat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice powdMeat Loaf (chopped carrots and green onions) but I added some coconut oil since bison meat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice powdmeat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice powdmeat with Indonesian spice mixture (or you can use all spice powder).

Add vegetable / meat mixture to the noodle.

Add the chili powder, cumin, and salt to the meat mixture along with 1/2 c water.

To the meat mixture to have enough moisture and I used 85 % ground sirloin, I added 1/4 cup of ketchup and just a few small squeezes of mustard.

Well I added a lot of goodness to the meat mixture and I decided to just stuff it in there instead of rolling the meatballs to perch on top.

Add the spinach leaves and cook until wilted, then return the vegetable and meat mixture to the pan and heat through.

I also added a little panko, as the meat mixture was pretty soft.

I crushed soy curls and soaked it in a soy sauce mixture and added it as the meat.

If the meat mixture is too wet, add some additional bread crumbs.

Also added black beans to the meat mixture which was good also.

Add the glugs of Worcestershire sauce, salt, cooled onion mixture, and the 1 raw egg to the meat.