Sentences with phrase «add more heat»

«When you add more heat energy to the ocean, you have more energy available to power strong storms.

If in exceeds out and the diffential MUST exist from top to bottom of the atmosphere, then before the hotter air can migrate to the deep ocean, the daily temerature cycling will force the hotter air at the bottom into an overall equlibrium ie hotter air will rise — or more correctly since GHGs have heated the air up more at the bottom, then the sun induced daily warming will add more heat to the top, & less at the bottom to force the equilibrium — ie effectively hot air rising even if not in actuality.

Add more heat, as to a pot, and it gets hot.

As should be obvious, the lack of cooling from the air conditioners that have been turned off can not possibly add any more heat to the room.

Add more heat to a system and the system has more energy.

There isn't any other sauna in the market where you can so easily add more heat.

If too much cooling happens, the jets become more powerful and add more heat.

Q: Dave: When making sauces with chiles, do fresh chiles add more heat than pickled peppers?

When making sauces with chiles, do fresh chiles add more heat than pickled peppers?

You can add more heat by upping the amount of taco seasoning, or even using hot enchilada sauce.

I added about 1 cup of the saffron / salt pasta water, since it seemed dry and I didn't want to add more heat (pepper spice).

You can easily adjust the flavors, add more heat, or maybe top it with some cilantro and red peppers for different flavor and crunch!

But we will add more heat.

You can always add more heat, but it's really hard to get rid of it once it's there.

Add more heat with green chili or change the taste by adding fire roasted diced tomatoes.

Add more heat if you like it really spicy.

(This seasoning mix will leave the shrimp decently spicy so if you want less heat, remove the cayenne or add more cayenne to add more heat.)

Maria, the owner's cute daughter, brings us a jar of home made, wonderfully hot peperoncini in olive oil, so we can add more heat.

Feel free to add more heat by increasing the amount of cayenne.

I used Crystal Hot Sauce, maybe Tabasco would have added more heat.

I'm all for adding more heat if desired

A lot of hot sauce heat will burn off during baking, but if you want a really spicy mix, adding more heat towards the end of baking really locks it in there!).

This year I turned it into a chocolate «chorizo» by adding more heat and reducing the sweet content.

Akin to adding insulation to a home, enhancing the GHE is about retaining more heat in the system not adding more heat input.

You know the science behind it's called the green house effect when the sun beams down on the earth to provide energy to plants after that it reflects out to space but CO2, H2O (Water Vapor), and AO2 capture these particles and keep them in the earth adding more heat to the earth.

The gas released at 50,000 ′ adds more heat to total atmosphere.

Bottom line, absorbing more energy adds more heat to the system.

Not exact matches

While Lyft never operated services in China, the complication adds heat to a U.S. market some say is winner - take - all, where one company has a valuation more than 10 times that of the other.

Tyson has tried to increase profits by selling more value - added items such as pre-seasoned products and heat - and - serve meals, which command higher margins than basic meats.

Every parents can tell you bottles are fussy — they're difficult to clean properly, annoying to heat to just the right temperature, and even more of a hassle when you add the whole process of pumping and storing breast milk to the equation.

Sales of upper - end homes in January and February were more in line with the same period in 2016, when the market was less heated, he added.

You can not be serious... if you are of the school of thought that God created the Earth, then you have to believe that he created the cycles that keep the Earth sustainable and able to provide life... storms move moisture and heat across the earths surface and stabilize our atmosphere, earthquakes and volcanic eruptions recycle the rock and minerals on the planet and make more usable land and add richness to soils.

Simmer this mixture, adding more liquid if necessary, on low heat until the meat is tender, about an hour.

Add capers and fresh tomatoes and spices and cook for 10 minutes, lower the heat and let it simmer for half an hour more under a lid.

Continue increasing the temperature (by opening the lower vents or adding more preheated coals) until the block is thoroughly heated.

Next time I will add more jalapenos and cayenne, I was afraid of making it too spicy for the kids but it could have had more heat for sure.

Add spinach to pan with mushrooms over medium heat and cook until wilted, about 3 minutes more.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuHeat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuheat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuheat, cover, and let the mixture steep for 30 minutes.

Place the cutlets back in the skillet to reheat and cook about 3 minutes until everything is heated throughout, adding more broth if needed.

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

Add no more than a tablespoon of vegetable oil and allow it to heat until almost smoking.

I would add more seasonings if I had just been serving it with veggies but since the flax crackers are bursting with spice and a little heat, the subtle taste of the hummus was just right.

Add the beans, chicken stock, cumin, salt and pepper, and cook for 5 - 8 minutes more, until beans are heated.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Some ideas are to chop up an onion and add that in (I would sauté it in olive oil first), add some red pepper flakes for heat, some cooked and chopped bacon, paprika, more or different flavors of cheeses...

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Add oil to pan and cook over medium - high heat 7 to 10 minutes more, or until carrots are golden brown.

If the oil volume drops down too low, then add a bit more oil and wait for it to heat up before continuing to fry the schnitzel.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.