To
add some more shape I asked for a belt, and a wise SA brought the See - Through Bloom Belt ($ 48) which pulled the look together nicely.
Paired with a thin belt to
add more shaping around the waist, an Hermes clutch I borrowed from my Mum and high - heeled ankle boots, I knew the dress would be a great staple this season.
A self tie at the waist lets you control how tight you wear this look, and also
adds more shape to the overall piece.
Not exact matches
New features such as Windows Ink (Microsoft's dedicated set of tools to take advantage of pen peripherals in various apps like Word and the Edge browser), the new Surface Pen itself, and,
more recently, Surface Dial (the puck -
shaped accessory that works with Windows to
add UI elements to select applications) make me think that the Surface Pro has cracked the right formula, and its software will get better as a result.
More recently they tried to upgrade their product lines at the 40,000 sq m factory in the southern Guangxi region, adding recycled cotton shopping bags and pillows in the shape of emojis in a bid to bring in more custom
More recently they tried to upgrade their product lines at the 40,000 sq m factory in the southern Guangxi region,
adding recycled cotton shopping bags and pillows in the
shape of emojis in a bid to bring in
more custom
more customers.
Custom iPhone cases allow for
more creativity, with your choice of several colors and styles of case, adjustable
shapes and the option to
add a name or other statement.
The «bull» position is that China is in very good
shape and is
more or less doing everything right, even though (the remaining bulls have been
adding lately) its economic growth must slow down a little.
Revolutionary structures, he
adds, can not serve this design except by providing occasion for each social group to participate
more fully in
shaping the community's economic and national life.
So people are getting bent out of
shape because a group of people
add a little bit
more to the story than * that *?
Adding more coconut oil, 1 tablespoon at a time, if needed to help the balls stick together and hold their
shape.
You might want to
add a bit
more gelatin if making it in a large pan (to compensate for the weight and so it holds it's
shape better when smooth).
-- For the cookie dough, beat together butter and sugar for about 2 minutes —
Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cooki
Add the eggs and egg yolks until smooth, and then
add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cooki
add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then
add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cooki
add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or
more)-- Preheat oven to 350 degrees — Roll out dough and cut desired
shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!
● Melt butter in hot milk ●
Add to yeast mixture ●
Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ●
Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but
more times means
more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.
One of my favorite hacks to make a table
more appealing is
adding different sizes and
shapes of serving dishes to a table.
Re-roll any remaining scraps to 3 mm thick, refrigerate until firm (30 minutes), then cut out
more rounds and decorative
shapes with small biscuit cutters and
add shapes to tray.
I found the dough to be really wet and had to
add a couple
more tablespoons of flour to
shape the bagels - so I
added a point, so each bagel was 3 smart points.
Bring to a boil and simmer gently until soft, about 10 minutes until rhubarb is cooked but still holds it
shape add more water if required.
If you are having trouble getting the muffins to hold
shape upon removal, make sure they are cooled first, try
adding more broth or an additional egg to the mixture, and make sure you compact the stuffing tightly into the greased muffin tin.
Over the years, as the hot sauce business has taken
shape, Panola Pepper has
added more products to meet the demand.
-- Try
adding 1/4 cup
more flour to see if that will help the dough hold it's
shape better.
Mine is
more of a spread, but I
added some pineapple, onion, pecans, green bell pepper and a bit
more salt to make it kind of like a cheese ball (although I didn't bake it at the higher temp to get a firmer
shape — but will do this next time!).
Add remaining ingredients and when the dough starts to take shape (I did add about 2 tablespoons more water) I put it on my counter and kneaded it for about 5 minut
Add remaining ingredients and when the dough starts to take
shape (I did
add about 2 tablespoons more water) I put it on my counter and kneaded it for about 5 minut
add about 2 tablespoons
more water) I put it on my counter and kneaded it for about 5 minutes.
The finished dough should be soft and hold
shape (
add more juice + water if necessary).
Add more honey if needed to hold
shape and salt and cinnamon, to taste.
Shape truffles out of the mixture (if the mixture is too soft, you can put it in the fridge for 30 - 40 minutes until it hardens a bit, or
add some
more desiccated coconut).
I ended up
adding quite a bit
more milk to make the scones take
shape.
I could tell it was salty when I
shaped it and licked the beaters, so I didn't
add more salt when I pulled it out and coated it with oil 15 minutes into the baking time.
If you
add more flour then they should be dry enough to handle and
shape like a burger.
Add a few
more dollops of potato mixture on top to be spooned around beautifully into spoon -
shaped depressions and curling ridges.
Mix in the flour and bring together into a ball
shape (if the potato mixture is too soft and sticky,
add a little
more flour a tablespoon at a time until you reach a doughy consistency).
- Form this mixture into a semi-solid
shape (rubber gloves help)- If it doesn't hold form,
add more ground walnuts to further bind it.
For the 2nd dozen I
added more almond flour until the consistency was no longer liquid and would hold its
shape.
I always have to
add a lot
more flour after the initial proof to
shape a ball that I can pick up.
With the breadmaker to help you make the dough, when you
shape by hand, do you need to
add in
more flour when the dough is too wet and soft?
Add the pears and lemon juice (the liquid should just cover the pears, but you can add more water if need be) and simmer the pears until just tender but still holding a shape, 8 - 12 minutes, turning the pears over halfway throu
Add the pears and lemon juice (the liquid should just cover the pears, but you can
add more water if need be) and simmer the pears until just tender but still holding a shape, 8 - 12 minutes, turning the pears over halfway throu
add more water if need be) and simmer the pears until just tender but still holding a
shape, 8 - 12 minutes, turning the pears over halfway through.
Adjust a bit if necessary,
adding a bit
more seed butter if the mixture won't stay in a ball
shape.
Just cut up the potatoes in the
shape that suits your fancy, put them on a baking sheet,
add some glugs of olive oil (
more if you want them good and crispy, less if you want to watch your waist line), and «season to taste.»
JUMP TO THE RECIPE This recipe was created over time,
adding a little
more water here, a little
more spelt or wholegrain flour there, until I hit a sweet spot: a dough that has a high enough hydration to yield an open crumb and a glossy interior, but not so wet that it's hard to handle with my amateur
shaping skills.
If you opt not to use the melted unsweetened chocolate, you will have to
add more milk, and the bars will not hold together as firmly when
shaped.
Ryan, if you
add more of the filling, you run the risk of weighing down the cupcakes and having them not keep their
shape properly as they cool.
It is perfectly fine to
add in a bit of water if you need the dough to come together
more when forming it into a log, but just
add enough so that you can press the dough into
shape.
Under Richards» supervision Martina has overhauled her game, shot by shot,
adding a topspin backhand to her slice, whipping her forehand volley into
shape («I was swinging at it like a ground stroke,» she says) and changing her serve to make it
more effective.
We're going to waste time and money on a CB when we should be looking for a top class DM.If Wenger think signing another CB is solving our problems then he's lying to himself.Mark my words any other CB we sign no matter how good will still come and
add to a shaky defense.The problem with our defenfing is
more of tactical and mental.Tactical because we play without a DM, we mark and track players poorly, the fullbacks are usually isolated leaving them to cope alone, our passing is not good enough leaving us exposed to counters which we aren't prepared for and no leadership and maintenance of defensive
shape.
Although the formation was fluid and the style of play
more dynamic than the club had seen in  two decades, the main building blocks of the last season's good form were: two players holding
shape at the base of midfield and supporting play, occasionally moving forward to
add an extra body in the final third, while a central defence of two or three held firm just behind.
If it is too thin to hold its
shape once dropped on the cookie sheet,
add more flour — 1/4 cup at a time — until the batter can hold its
shape (but will not be stiff).
Because of the multiple size settings, families with several children of various
shapes and sizes will save money when they invest in the GroVia One Size Diaper System;
adding in GroVia BioSoakers offers
more convenience in caring for multiple children when away from home.
Add more (or less) melon to suit your ice pop
shapes.
I wanted to give it a bit
more shape, so I
added in the belt for that purpose.
The skirt is slightly
more narrow at the top than at the bottom, to
add shape.
Features a relaxed boyfriend fit with just a touch of
added shaping for a
more flattering fit.