Sentences with phrase «add more vinegar»

Taste and add the remaining tablespoon soy only if it needs more salt; you might want to add more vinegar or lime juice too.

Taste the salad and add more vinegar if desired.

Begin with 3/4 cup but add more vinegar to increase tartness, if desired.

Taste and add more vinegar, sweetener or coconut aminos if needed.

Do you need to add more vinegar?

Add more vinegar or oil, if desired.

Adjust salt and pepper, to taste, and add more vinegar if a bit more acidity is desired.

Add more vinegar once a couple of days when you see the it lessening.

Taste and add more vinegar if you like.

I felt the dressing was a bit heavy with 1/2 cup of olive oil and needed more acid, so next time I might add more vinegar or maybe some lime juice and reduce the amount of oil.

Add more vinegar if needed to just cover vegetables.

Add more vinegar, sugar, salt or pepper if needed.

Begin with 3/4 cup but add more vinegar to increase tartness, if desired.

You may have to add more vinegar, but remember that this is a paste.

Taste and add more vinegar, salt and pepper as preferred.

If you're concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.

Add more vinegar, salt, or a bit of sugar, if you think it's needed.

I used this recipe but added more vinegar, less oil, and some Dijon because I'm all team emulsification.

You can easily adjust the sauce to your own tastes by adding more vinegar, soy sauce or red pepper flakes

Taste and adjust seasoning, adding more vinegar, lime juice, chili powder and / or salt to suit your tastes.

Taste and adjust seasoning, adding more vinegar / lemon or salt, as needed.

Made this recipe as written, but I wound up adding more vinegar because because the ratio to oil is too small.

Taste and adjust by adding more vinegar or salt, if desired.

You can adjust the flavor to your liking by adding more vinegar or sweetener.

Not exact matches

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

Add the chopped kale, stir around and stir - fry for a few more minutes, add the apple cider vinegar and season with salt and pepper and leave for two more minutAdd the chopped kale, stir around and stir - fry for a few more minutes, add the apple cider vinegar and season with salt and pepper and leave for two more minutadd the apple cider vinegar and season with salt and pepper and leave for two more minutes.

You can always add more lime juice if you're not using apple cider vinegar.!

For more tangyness add additional apple cider vinegar, for more sweetness add more coconut sugar sugar.

I did add a bit more miso, salt, and vinegar after the first taste.

apple cider vinegar - OR - 1 / 2 c. greek yogurt (Yogurt might add a more sour taste though)

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

Depending on taste, you may want to add more or less of vinegar, lemon juice, and salt.

I add it whenever I have lemons handy) but expect more separation between the oil and vinegar here.

If you want more contrast, add a bit more vinegar.

If they start to brown more than you want before they're done, add a splash of water or white wine vinegar along the way.

If using the coconut milk, it will not taste as tangy or cheesy so you may want to add a tiny bit more vinegar if needed.

Add more lemon juice or vinegar to taste.

I started with 1 Tbsp of the vinegar and ended up adding another full one [2 total] for a bit more tang.

I also like to add a little vinegar to the hot sauce to make it just a little more «breathtaking.»

If it needs more sour add apple cider vinegar, if you want spicier add cayenne, if you want sweeter add more honey.

Add the vinegar, hot sauce, cornstarch mixture and miso, and cook five more minutes.

Prepare the dressing by mixing 3 tablespoons of oil with 1 tablespoon of vinegar, salt and pepper (may add 1 teaspoon of mustard or cottage cheese for something more creamy).

To make these veggies all the more Thai, I added coconut vinegar, coconut, cilantro, and of course some coriander!

Toss greens and herbs in a large bowl, add warm potatoes and toss again to coat; season with salt, pepper, and more vinegar, if desired.

Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.

Taste and adjust seasonings, adding more lemon juice or some apple cider vinegar if you want more tang and the agave / sugar if you want sweetness.

Dress it lavishly — add more olive oil and vinegar to taste.

The blend of a quality olive oil and vinegar will get your taste buds going without adding more sugar to our diets.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Add 1 Tbsp vinegar to remaining pan juices, taste and add more to tasAdd 1 Tbsp vinegar to remaining pan juices, taste and add more to tasadd more to taste.