Sentences with phrase «add mushrooms»

Add mushrooms and 1 tablespoon thyme; sauté until mushrooms are deep brown, about 12 minutes.

You could also add mushrooms, I said, if you're looking for that extra sans - sausage bulk.

Add mushrooms, balsamic vinegar and remaining tablespoon of butter to the pan and cook until soft.

just add mushrooms and a tub of margarine..

Add the mushrooms and cook for another 3 minutes.

Add mushrooms, chopped spinach, salt and pepper; sauté another minute.

Add the mushrooms and sauté until transluscent.

Add mushrooms and onions and cook until softened and most liquid is released, about five minutes.

Then add mushrooms and a pinch of sea salt.

Once the butter is melted add the mushrooms and cook, stirring occasionally, until they are tender and slightly brown.

Add the mushrooms, peas and almonds to the drained pasta.

Add the mushrooms and the white pieces of green onions and cook until begins to soften, about 5 minutes.

Sauté the garlic until fragrant and then add the mushrooms and continue to cook for about 2 minutes.

Add the mushrooms after about 15 minutes, so allowing them to roast for about 25 minutes until soft.

Add the mushrooms and cook, stirring frequently, for 15 more minutes, or until all the liquid is absorbed.

Add the mushrooms, garlic, carrot and green pepper then cook for about 10 minutes.

Heat the butter in a pan and add the mushrooms and 1/4 cup of water, cover and cook for 5 to 8 minutes on medium hot heat.

Add the mushrooms and cook for a couple of minutes until they start to brown.

Add mushrooms to pan over medium - high heat with a glug of olive oil.

Add the mushrooms and saute 3 minutes more, then add the Brussels sprouts and saute another 2 minutes.

In a frying pan with the olive oil add the mushrooms and red bell peppers and sauté on medium heat for about 15 minutes

Once you don't see any pink, add the mushrooms.

Add mushrooms and cook, stirring often, until softened, about 4 minutes.

Add the mushrooms, cabbage, carrots, and chives and cook, stirring frequently, until the mushrooms are tender and have released their moisture.

Add mushrooms, onions and rosemary to skillet and cook, stirring occasionally, for 4 minutes.

Add the mushrooms, onion, celery, and shallots and cook for 8 - 10 minutes over medium heat, stirring frequently.

Add the mushrooms to the gravy as soon as the gravy has thickened.

Add the mushrooms to the vegetables and set to saute for 2 - 3 minutes until mushrooms are slightly softened.

Add mushrooms to skillet, increase heat to medium - high and cook stirring occasionally, until softened and lightly browned, about 8 minutes.

Add the mushrooms, then cover and cook until they are done to your liking, about 5 to 7 minutes.

Add the mushrooms, onion, garlic, salt, rosemary and oregano.

Add mushrooms and onions; cook and stir until onion is tender, about 5 minutes.

Add the mushrooms to a bowl with 1 tbsp of extra virgin Spanish olive oil, a pinch of sea salt and toss together

Add mushrooms and pepper, and sauté 3 minutes, or until browned.

Add the mushrooms, dill, sherry, and soy sauce and cook for about 5 more minutes.

Meanwhile, remove the beef from the crockpot and add the mushrooms.

Push the vegetables to the side of the pan and add the mushrooms.

Add the mushrooms and cook, stirring occasionally, until they are brown and tender, 8 to 10 minutes.

Reduce heat to medium and add mushrooms, garlic, and shallots to pan.

When the onions are cooked, add the mushrooms and continue cooking until they release their juices and the juices then evaporate, this will take about 5 - 7 minutes.

Add mushrooms, and cook until mushrooms are nearly tender.

And anytime you add mushrooms to a dish, I'm there.

Add the mushrooms, peppers, and onions.

I did add mushrooms and shredded chicken (I usually have some precooked frozen on hand) which was delicious and it was still quick.

Add the mushrooms to the bacon.

Add the mushrooms, peppers, and remaining veggies and saute until vegetables are tender, about 5 to 6 minutes.

In the same skillet that was used to brown the garlic, add the mushrooms and shallots.

Add mushrooms and cook until mushrooms begin to soften and release their liquids, about 2 minutes.

Add the mushrooms, stock, wine, and herbes de provence, and lower the heat to medium.

Add the mushrooms, along with 1/2 cup of water and stir well.