Place greens on four individual plates and then
add nasturtiums taking care with the blooms.
Not exact matches
Jerry Traunfeld suggests
adding edible
nasturtiums to the mix, not as a garnish, but as an integral part of the bean salad.
Nasturtiums will
add a spicy flavor to your dish, and they are very high in vitamin C. I've read that the leaves are also very good for fighting off colds and other bugs.
I love the color
nasturtium flowers
add to this dish!
I managed just fine with roasting some garlic, handfuls of basil and
adding many, many handfuls of chopped
nasturtium petals.
If you spy reddish microgreens or fresh
nasturtiums at your local farmers» market, they will make lovely garnishes for this gourmet meal and
add a spicy note.
You can
add many different ingredients in these types of salads, like
nasturtium or borage flowers, little pieces of parmesan cheese and even topped with a few strawberries.
And
add a few brightly coloured edible flowers (maybe violets and
nasturtiums for a nice colour mix) to a pretty see - through glass plate.