Sentences with phrase «add nori»

Add nori pieces and stir until thoroughly mixed.

So I started adding Nori.

Not exact matches

Nori Guacamole is my take on the classic — I've added a large torn sheet of toasted nori to the Nori Guacamole is my take on the classic — I've added a large torn sheet of toasted nori to the nori to the mix.

Add a little shoyu and crumbled nori, and wow, it was delicious.

Tofu gives a great fish - like texture whilst nori sheets add a subtle saltiness.

Spread some coconut brown rice across a sheet of nori, top with some cooked beans, add sliced avocado, some of the chile relish, and some crispy fried shallots, or toasted almonds (something crunchy).

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

Also, I call for a relatively modest amount of dried seaweed here, and nori itself is relatively mild in flavor, but if you think you want a more pronounced sea vegetable flavor - feel free to increase the amount to 1/2 ounce - or add it to taste.

Then came the fun part, adding all the toppings that make this dish quintessentially Japanese: sweet brown Okonomi sauce, Kewpie mayo, powdered nori (aonori), and bonito flakes (katsuobushi).

The nori topping (dried seaweed, like in sushi) adds an extra layer of the same umami - salty goodness that got this whole thing started in the first place.

Once I've strained off the cooked veg I'll add fresh minced turmeric, ginger, raw garlic, cayenne, apple cider vinegar, chlorella / spirulina / blue algae, nori and miso paste.

Also, I have tried this and it works, but if you want to add a few pieces of nori (the sheet you use for sushi... you can buy them in the Asian aisles of most grocery stores), it will definitely add more of a tunafish flavor!

You can add whatever spices and seasoning you want to it to give it more of a taste of the sea: powdered seaweed, crumbled nori sheets, Old Bay Seasoning, etc..

Note: if you desire a more pronounced flavor of the sea and a darker color, use Nori powder or dulce flakes and add them to the mixture in the food processor rather than to the soaking water.

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

Drizzle with nori tahini sauce and serve with chili garlic sauce for an added kick.

This meatless version of bibimbap includes several different add - ons (crispy rice, pickled cucumbers, toasted nori), all of which are quick and easy to make.

Add the sliced scallions and nori; stir briefly until nori gets soft, and serve.

For a spin on the salad, throw the dressed greens in a whole grain, brown rice, or nori paper wrap with avocado and thinly sliced cucumber or add it to a bowl with quinoa and roasted veggies.

Without having read the above comment I just made these today and I added 3 Nori sheets and dulse to the mixture, This gave it a more fishy taste which is great for seafood.

I can totally see this with some toasted sesame seeds and even some dehydrated nettles added to the nori mixture.

I added some toasted crumbled nori & sesame seeds.

Cut (or tear) about half of a toasted nori sheet into thin strips to garnish, add one or two umeboshi plums for a tangy - sour - salty punch (I love Ozuké's, because they're sweeter and juicier than traditional umeboshi), and season generously with toasted black and white sesame seeds and soy sauce to taste.

Let simmer for five minutes and then add potatoes, tomatoes, vegetable stock, saffron, nori and thyme.

Season with salt and add 1 tsp smoked nori spice.

I went a little Asian with a few of mine and topped a couple with furikake, a Japanese seasoning blend with sesame seeds and dried nori, and this specific gomasio by Spice Child, which is traditionally just salted, toasted sesame seeds, but they add some curry seasoning, too.

Add the brown rice cereal, peanuts, sunflower seeds, sesame seeds and nori.

Lettuce wraps should be in your sandwich section and also you could add sushi (anything wrapped in nori with rice.)

Next add your kale, egg if you desire, and garnish with fried garlic, scallions, sesame seeds, red pepper flakes, nori strips, and a drizzle of hot chili oil.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutadd: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutAdd all the ingredients at once and place on a low boil for approximately 60 minutes.

Nori is one of the most nutritious foods around so I am always happy when I think of a new way to make it interesting and add to my diet.

You can buy kelp or dulse flakes to sprinkle on food, add dried kombu to soups and stews, add a side of seaweed salad when you're at the sushi restaurant, and use nori wraps as an alternative to bread or grain - based wraps.

Options include: kelp, sea veggies, dulse, nori, or kelp sprinkles (which add great flavor to savory dishes).

I use my instantpot too - just keep a bag in the freezer for bones and veggie scraps, then add some good marrow bones, garlic, ginger and a sheet of nori seaweed.

The company mentions it contains spirulina, along with wakame, nori and kombu seaweeds for added minerals.

Add your favorite veggies to the nori rolls along with the pâté.

Sea Vegetables: If I am being honest I am not a huge fan of anything that tastes pungently like the ocean; however, a good seaweed salad is something I enjoy and a little sprinkle of nori on my pho adds a depth of flavor that delights my palate.

If you're avoiding salt with added iodine, if you eat little to no bread and eat a fully plant - based diet then I think nori sheets are also a great way to provide your body with iodine.

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This particular recipe adds plenty of nori, since you can't go wrong with a lot of nori.

Add in the shredded nori.

I know I need to go slow and add carbs one at a time... so far Japanese sweet potato — one a day mixed up in my daily bowl of 6 oz protein (including 3 boiled eggs), 1/2 cup spinach / brocoli cooked, 12 baby carrots and one small beet — steamed or and 1/3 cup orange winter squash... 2 tabs my homemade mayo — chopped up and mixed in my daily bowl and wrapped in nori sheets — I eat ever 2.5 or 3 hours stop at 5 start again at 7 am... so far so great!

And UsWeekly «s insider adds that it's «Nori for short» and that the little girl has no middle name.