Sentences with phrase «add nut mixture»

Add the nut mixture to a large bowl.

Melt butter in a saucepan, then add nut mixture and stevia, and cook until slightly toasted.

Add nut mixture, flour, and salt; stir until well blended.

Not exact matches

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

Is it possible to add some nuts and seeds to this mixture to make it a bit crunchy, or will it not bind together Ella?

First I bought a blender, it ground the nuts ok but as I started to add the remaining mixture it got stuck, then, I realised too late that u needed a processor.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

I used a mixture of nuts, a mix of fresh mushrooms and dried shitake and added some spinach.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

Add mixture to bread along with lamb, salt, spices and pine nuts.

Add to flour, cranberry, nut mixture and stir with a wooden spoon until just blended.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

Please note if granola has no nuts I suggest chopping some walnuts and adding to the mixture.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

I THINK I»D MAYBE ADD A TOUCH OF NUTMEG TO IT TOO, AND BLEND THE SPICE MIXTURE INTO THE BUTTER, BUT THEN I AM A NUTMEG NUT TOO!

Remove about 3 - 4 tablespoons of the flour mixture and add it to this mixture, tossing well to coat all the fruits and nuts.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Add the nuts, seeds, raisins, soaked rolled oats and quick rolled oats to the egg mixture.

I find that you can add a lot more nuts to the mixture, 4 to 8 cups total.

I found that quite a bit of the granola mixture did not stick to the nuts, so rather than toss it, I added it to our regular jar of homemade granola.

Add the bean / nut mixture and saute for 2 to 3 minutes until it begins to dry, then add 2 cups (480 ml) of broth, tomatoes, cumin, oregano, 1 teaspoon of salt, chili powder and peppAdd the bean / nut mixture and saute for 2 to 3 minutes until it begins to dry, then add 2 cups (480 ml) of broth, tomatoes, cumin, oregano, 1 teaspoon of salt, chili powder and peppadd 2 cups (480 ml) of broth, tomatoes, cumin, oregano, 1 teaspoon of salt, chili powder and pepper.

Combine the remaining ingredients and add to nut mixture.

I tried adding a small portion of the nut mixture with the honey to get that processed first, but it won't budge at all, even after cleaning out the bowl.

Add the rice krispies, nuts and coconut to the peanut butter / maple syrup mixture and stir until well coated.

Add whipped aquafaba and use a spatula to fold it into the nut mixture.

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

Add this fruit and nut mixture to the bowl of rice.

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handlAdd the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handladd the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.

A bonus idea: add some orange zest to the mixture (I love the combination between chocolate and orange), or roll the truffles in shredded coconut or ground nuts.

Add some more nuts if the mixture feels too moist and some more water if it is too dry.

Mix dry ingredients together in a large bowl (except nut / dates / carrots) then add wet mixture and stir until thick.

Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.

It didn't play out like I had hoped, but it did add a slight extra richness to the oat and nut mixture that I thoroughly enjoyed.

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Add the honey mixture and pulse until the mixture is evenly moistened, but not so much that it turns into a paste, as you want your fruit and nuts to still have somewhat of a chunky texture.

Stir the nut butter mixture into the dry mix and add the chia seeds and coconut oil.

If I understand it right, the stevia is added to the nut butter mixture.

Add the nut / flour mixture and mix well to combine.

Take your mini tart pans with a removable bottom and spray with coconut oil and then add a bit of your nut crust mixture to each.

Add the tomatillo mixture and the nut mixture (be careful it will spatter).

Add in the flour mixture and the chocolate and nuts, and beat on low until combined.

Remove from the microwave, add in the nut mixture from the food processor, and stir gently.

Stir that into your dry mixture and add your nut - based milk.

Then add the flour, baking soda, salt, and sugar and stir until all the fruit and nuts are completely coated with the flour mixture.

Add the flour / egg mixture to the carrot / nut mixture and combine well.