Sentences with phrase «add oil and season»

Add oil and season with salt and pepper.

Add oil and seasoning.

Separate out the pumpkin seeds in a colander under running water, simmer in salted boiling water for 10 minutes, add oil and seasoning, and roast at 400 degrees on the top rack for five to 20 minutes, or until browned.

Not exact matches

Drizzle olive oil over vegetables and add whatever seasonings you prefer!

Put all remaining ingredients into a food processor adding olive oil slowly and mix seasoning to taste

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

For a dressing - you can add your favorite vinaigrette, but since the chickpeas have some flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Heat olive oil in cast iron skillet and add corn; saute until charred in spots; season with salt and pepper.

When oil shimmers, add onion, garlic, cumin, and cinnamon, and season with salt and freshly ground black pepper.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Season the hummus with kosher salt to taste, drizzle with olive oil, and add another pinch of paprika on top.

Add the sesame oil and season the vinaigrette with salt.

Add olive oil, Italian seasoning, and garlic powder.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

In a large nonstick sauté pan, heat the oil, add beets, season with salt and pepper and cook 10 minutes.

In a large bowl, drizzle olive oil over chickpeas and add seasonings, tossing until chickpeas are completely coated.

Heat the oil in a large soup pot or heavy duty saucepan over medium heat and add the onion, garlic, red peppers, season with salt and pepper and Italian seasoning.

The only way I made it different as a personal preference, I used butter instead of oil and added rosemary and garlic to the seasoning.

In the same pan, heat the rest of the olive oil until hot then add the ground turkey, pressed garlic, fennel seeds, crushed red pepper flakes and season with kosher salt and freshly ground black pepper.

Add olive oil, garlic powder, Italian seasoning, salt, and pepper.

Add the cauliflower to a baking sheet lined with parchment paper, drizzle the top of the cauliflower with olive oil and season with salt and pepper.

-- Heat your cast iron skillet with olive oil, add ground beef, peppers, onions, garlic cloves and seasonings.

While wonderful vinaigrettes can be made by simply combining an acid, oil, and seasonings, a more stable emulsification can be achieved by adding binders.

Heat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay leaf.

In a large bowl or dish add the chicken breasts, 1/4 cup olive oil, lemon juice, garlic, honey, Italian herb seasoning, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Just grab some chickpeas and throw them on a baking sheet with a tablespoon or so of olive oil, some salt, pepper, and whatever seasonings you want to add.

I changed a couple things... wasn't in the mood for onions so left that out... and added shredded chicken I had marinated in italian seasonings and olive oil and balsamic vinegar....

I didn't add much seasoning to the chicken, just a little bit of olive oil and pepper.

1 Golden Beet 1 Red Beet 1 small sweet potato (it adds contrast and creamy texture) 1/4 cup seasoned rice vinegar 2 tablespoons of Extra Virgin Olive Oil 1 - 2 Tablespoons of fresh thyme, tarragon and mint.

Top a piece of matza with tomato sauce or vegan pesto, add your choice of thinly sliced veggies, olives and seasonings, and drizzle with olive oil before baking for a few minutes in a hot oven.

Once the oil has heated, add the onion, seasoning well with salt and pepper.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

Add 3 - 4 cloves of minced garlic and a good drizzle of olive oil, then season with salt and pepper.

Add oil to same skillet (unwashed) and add frozen corn, red peppers and remaining steak seasoniAdd oil to same skillet (unwashed) and add frozen corn, red peppers and remaining steak seasoniadd frozen corn, red peppers and remaining steak seasoning.

Add the sliced onions to the frying pan of hot oil, season with salt and turn the heat down to low.

Crush the fennel and chili flakes in a mortar and pestle, add the olive oil, season, and rub this all over the flesh, pushing bits down inside the slits.

Now in some oil, fry the onions till they are almost golden, add the tomatoes and keep frying till they cook up, add the green chilies and sprinkle salt on top for the right seasoning of this tomato base.

Add the avocado oil and rice to the pan, and season with salt and pepper.

In a large bowl, combine the onions, garlic, and olive oil with the mashed lentils and add the rice, salt, ketchup or barbecue sauce, sage, and Italian seasoning.

Sauté the vegetables in butter / oil, add cream cheese, this awesome 5 - minute marinara, add seasoning and cooked pasta.

Heat a non-stick or well seasoned wok over high heat, add 1 tablespoon of the canola oil and heat until almost smoking, swirl around wok, then add the chicken.

Add the turkey, seasonings, mustard, remaining olive oil, bread crumbs and salt and pepper.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per siAdd enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per siadd the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measureseason and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / MeasureSeason eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Taste and adjust the seasoning, adding more olive oil if needed, then set the salad aside to rest for at least 1 hour and up to 3 hours before serving, tossing occasionally.

Add in some spicy jalapeno peppers or other peppers of your preference, onion, garlic, awesome seasonings, then a bit of oil and... mustard!

Then we add some chopped onions and red bell peppers to a skillet with some olive oil and cook until tender and then add the tomato sauce, sliced sausages and seasonings.

Add the herbs and seasoning blend and let it sit so the flavors can infuse the olive oil.