Sentences with phrase «add oil mixture»

Add the oil mixture and process for 5 to 10 seconds, until thoroughly blended.

Add oil mixture to dry ingredients, stir to combine.

Add the oil mixture to the dry ingredients and mix until a crumbled dough forms.

Add oil mixture, turning chicken to coat.

Add the oil mixture to the dry ingredients and mix until a crumbled dough forms.

With motor running, add oil mixture to dry ingredients and continue to pulse until a ball of dough forms around blade.

Add oil mixture to oats and toss to coat.

Once kneaded, add the oil mixture and knead everything together until you have a homogeneous mixture.

Not exact matches

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

Add dates, oil, and salt and purée until mixture comes together.

I found I had to add some more coconut oil because otherwise the mixture was too dry, and I also had to add some fruit syrup, as the dates I got were a bit dry and not sweet enough.

If they were too crumbly, perhaps try adding a little more coconut oil and maple syrup to help bind the mixture!

Add the dates, coconut oil and salt and to the food processor and process until the mixture sticks together.

Add in eggs, coconut milk mixture and olive oil, and whisk to combine.

You could always add a little more coconut oil to hold the mixture together x

Try adding more coconut oil to the mixture and make sure it's fully melted!

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

Loved them... Will definitely try adding more coconut oil and maple syrup so that the mixture binds better and rolling the dough out becomes easier... Thanks for the tip??

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

Be careful not to add too much coconut oil as this can make this mixture too moist and greasy x

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

Repeat with the rest of the mixture adding more coconut oil when the pan dries out.

Feel free to add more coconut oil and maple syrup to make the mixture more liquid x

If the mixture was too crumbly, you might to add a little more coconut oil to help bind the mixture better.

Hi Alex, I would recommend adding a little more coconut oil and water to the mixture next time and see how they turn out.

I added a little coconut oil as I didn't have quite enough dates as required, so I needed to make the mixture a little more moist.

Pour remaining oil into pan and stir in onions; continue cooking for 4 - 6 minutes until lightly browned, then add to farro mixture.

Once melted, add in chopped onions with 1/4 teaspoon of salt, and stir until all onions are coated in the oil mixture.

Add remaining olive oil to mixture.

Slowly pour the milk into the flour and oil mixture, add the salt and pepper, and bring the milk to a low simmer.

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

Stir together the oil, honey, molasses and brown sugar in a measuring cup; add the coffee mixture and stir to combine.

When the syrup begins to bubble, add the coconut oil and peanut butter and continue stirring until you have a good mixture.

Add flour mixture to sugar and olive oil gradually, alternating with the almond milk until all ingredients have been used.

Whisk the milk, egg and oil together in a small bowl or measuring cup and add the mixture to the dry ingredients.

Add the coconut oil and flax mixture and mix well.

Once the zucchini and squash are ready, carefully toss them in the lemon and oil mixture (whisk a little more just before adding if they have separated), along with the shredded basil.

To make crust, dissolve the yeast into the warm water and add oil and salt to that mixture.

I added an extra half teaspoon of baking powder because I reckoned the mixture would be heavier with the oil.

With the motor running, slowly add oil in a steady stream until the mixture emulsifies and forms mayonnaise.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Add oil (with onion mixture) and lemon juice to kale, mix with hands until coated.

Blend, stirring as necessary, and keep adding olive oil until mixture is a paste.

Add yogurt mixture in the kadai and let it simmer on low heat until the oil separates from the yogurt.

Add the oil, sugar and vanilla extract to the almond milk and then the flour mixture.

Add barley and stir to coat with olive oil mixture.

Add the oil, vinegar, and yeast mixture and mix until it comes together into a sticky dough that holds together.

Add olive oil, salt and pepper to lemon juice in the bowl and, using your hands, massage the mixture into all surfaces of the chicken.

Add the melted chocolate, coconut oil and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticky when pressed between your fingers).

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely